Creamy black beans seasoned with chipotle peppers, melted cheddar and pepper jack cheeses, guacamole, sour cream, jalapenos, black olives and tomato salsa

Spicy chicken, melted chessar and pepper jack cheeses, guacamole, sour cream, jalapenos, black olives and tomato salsa

Crispy thin chicken quesadillas with apricot citrus and hoisin BBQ sauce

Our version of the classic. A hot, creamy blend of parmesan and crem cheeses with fresh spinach, artichokes and herbs. Topped with fresh salsa and served with tortilla chips & cracker bread

Prepared decidedly spicy or hotter than hell, with bleu cheese dressing

Sliced cherry peppers with shallot balsamic dressing and pomodoro sauce

Pita bread, feta, parsley oil and kalamata olives

Crisp tri-colored corn tortilla chips smothered with jack cheese and topped with fresh tomatoes, lettuce, chiffonade, red onion, black olives jalapenos, salsa, sour cream and guacamole

Prepared decidedly hot or hotter than hell with bleu cheese dressing

With choice off dressing. Add $.50 for crumbled bleu cheese

Hoisin BBQ chicken over chopped assorted greens, honey ginger dressing, sweet & spicy peanuts, carrots, red cabbage, bok choy, oranges and crispy wonton strips

With portabello mushrooms, field greens, goat cheese, artichokes, kalamata olives and pita bread

A salad of chopped assorted greens and BBQ chicken tossed with ranchero dressing, pepper jack cheese, corn, tomatoes, cucumbers, red onion and black beans over a roasted tomato enchilada sauce with blue corn tortilla strips

A grilled 5 oz salmon filet over assorted lettuces, orzo pasta salad, tomatoes, red onion, artichokes, green beans and kalamata olives

Romaine lettuce, house made garlic croutons, parmesan cheese and caesar dressing

Grilled or grilled blackened

A crispy buttermilk fried chicken breast tossed in spicy buffalo sauce. Served over assorted lettuces with ranch dressing and tomatoes, cucumbers and bleu cheese