Atasca

Fresh grilled sardines with parsley, olive oil vinaigrette, onions, and carrots (served cold)

Grilled whole sardines with roasted peppers

Casserole of shrimp, goat cheese, fresh tomatoes, herbs, and jalapeno peppers

Grilled whole shrimp with a hot piri-piri sauce, served with a grilled garlic corn bread

Sauteed squid with garlic, white wine, and lemon juice, topped with milho prito croutons (polenta)

Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions, and roasted peppers

Stewed fava beans with onions, garlic, and vinho verde

Crab cakes served over baby greens, tossed with a champagne balsamic vinaigrette

Pasteis de bacalhau (codfish cakes), rissois de camarao (spicy shrimp fried dumplings), and croquettes de vitela (veal cakes). Two of each, served with black eyed pea salad

Spinach salad with bacon, beets, egg, and champagne vinaigrette

Two-bean salad. Black eyed peas, chickpeas, and grilled roasted peppers.

Traditional marinated 12oz. sirloin steak sauteed with garlic, red wine, and Portuguese butter, topped with a fried egg, served with home fried potatoes and mixed vegetables

Sauteed pork loin with clams, paprika, garlic, and cilantro with cubed fried potatoes

Marinated pork loin medallions sauteed with white wine and garlic and a touch of mustard, served with home fried potatoes and vegetables of the day

Traditional shellfish stew served with jasmine rice

Traditional dry salt cod stew

Lobster, shrimp, mussels, clams, squid, pork, linguica, and chicken cooked with saffron rice

Sauteed 12oz. sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes

Broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetable of the day

Lemon and port wine custard with a caramel sauce

Homemade sweet rice pudding with cinnamon

Homemade sweet rice pudding with cinnamon

Octopus stewed with red wine, onions, and garlic

Sauteed chicken livers with garlic and wine

Sauteed chicken breast with scallops, shrimp, roasted peppers, and artichoke hearts served with jasmine rice and mixed vegetables

Chicken breast dipped in a light egg butter sauteed with lemon, wine, and scallions served with mashed potatoes and string beans

Roasted half chicken glazed with Portuguese style barbecue sauce, served with roasted potatoes and mixed vegetables

Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette

Portuguese white cheese with chourico paté and grilled garlic corn bread

Stewed fava beans with onions, garlic, and vinho verde

White kidney beans with linguica, chourico, smoked bacon, and tripe cooked in a light tomato sauce

Sauteed calves' liver with garlic, onions, and red wine sauce

Littlenecks poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice

"Horta" means vegetable garden: a fresh mixed green salad with house vinaigrette

Two-bean salad. Black eyed peas, chickpeas, and grilled roasted peppers.

Fresh grilled fish of the day, served over baby greens with grilled garlic corn bread

Pasteis de bacalhau (codfish cakes), rissois de camarao (spicy shrimp fried dumplings), and croquettes de vitela (veal cakes). Two of each, served with black eyed pea salad

Presunto (home-cured ham), fresh white cheese, tomatoes, roasted garlic, and red onion vinaigrette

Grilled boneless chicken breast sandwich

Marinated sirloin steak sandwich

Grilled pork loin sandwich

Grilled linguica sandwich

Baked dry salt cod with caramelized onions and roasted peppers surrounded with home fried potatoes

Fried dry salt cod served with broccoli rabe risotto

Sauteed 12oz. sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes

Marinated 12oz. sirloin steak sauteed garlic, red wine, and Portuguese butter, topped with a fried egg served with homemade fried potatoes and mixed vegetables

Grilled meat tips (your choice of lamb, beef, or chicken) served with rice and Portuguese salad

Sauteed chicken breast with mussels topped with milho frito (polenta croutons)

Sauteed chicken breast with mussels topped with milho frito (polenta croutons)

Sauteed chicken breast with linguica, sun-dried tomatoes, honey, and lemon, tossed with noodles

Sauteed squid with fresh tomatoes, onion, and garlic tossed with pasta