Atasca

50 Hampshire St
Cambridge, MA 02139

(617) 621-6991

Coffee

  • Expresso
    •  
    • $2.25
  • Cappuccino
    •  
    • $3.95
  • Galao
    •  
    • $3.95
  • Regular or Decaf American Coffee
    •  
    • $1.95
Softs Drinks

  • Sumol de Ananas
    •  
    • $2.50
  • Pineapple
  • Sumol de Laranka
    •  
    • $2.50
  • Orange
  • Shirley Temple
    •  
    • $2.25
  • Grenadine and ginger ale
  • Pepsi or Diet Pepsi
    •  
    • $1.95
  • Ginger Ale
    •  
    • $1.95
  • Iced Tea
    •  
    • $1.95
  • Tom Mix
    •  
    • $2.25
  • Grenadine and pepsi
  • Small Water
    •  
    • $2.50
  • Sparkling or non-sparkling
  • Large Water
    •  
    • $4.95
  • Sparkling or non-sparkling
Appetizers

  • Lulas A Alho
    •  
    • $8.95
  • Sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons polenta
  • Gambas Grelhadas
    •  
    • $8.95
  • Grilled whole shrimp with a hot piri-piri sauce, served with garlic corn bread
  • Camarao Com Queijo de Cabra
    •  
    • $9.95
  • Casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
  • Sardinhas Grelhadas
    •  
    • $8.95
  • Grilled whole sardines with roasted peppers
  • Sardinhas de Escabeche
    •  
    • $7.95
  • Sardines with parsley, olive oil vinaigrette, onions and carrots served chilled
  • Walter Sampler
    •  
    • $16.95
  • Sauteed garlic shrimp over grilled corn bread, cold octopus tossed with lemon vinaigrette, fried squid with piri-piri mayonaise
  • Queijo Com Pate
    •  
    • $6.95
  • Portuguese white cheese with chourico pate and grilled garlic corn bread
  • Pasteis de Caranguejo
    •  
    • $9.95
  • Crab cakes served over baby greens, tossed with a balsamic vinaigrette
  • Presunto da Casa Com Queuo E Tomates
    •  
    • $8.95
  • Sliced home-cured ham, portuguese white cheese and tomatoes
  • Linguica Com Ananas
    •  
    • $6.95
  • Grilled linguica, served with pineapple, a traditional azores combination
  • Dobradinha
    •  
    • $6.95
  • White kidney beans with linguica, chourica, smoked bacon and tripe cooked in a light tomato sauce
  • Iscas Na Cacarola
    •  
    • $6.95
  • Sauteed calves liver with garlic, onion and wine sauce
  • Ameijoas A Buuhao Pato
    •  
    • $9.50
  • Littleneck clams poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice
  • Mexilhoes Atasca
    •  
    • $8.95
  • Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers
  • Empada de Carne
    •  
    • $7.95
  • Beef turnovers, with atasca fresh, flavorful light tomato sauce
  • Crepes
    •  
    • $8.95
  • Spinach, walnuts nuts and raisin crepes with a piquant sour cream and melted s.jorge cheese sauce
  • Pasteis Atasca
    •  
    • $9.95
  • Pasteis de bacalhau codfish cakes, rissois de camarao shrimp dumplings and croquettes de vitela veal cakes served with blackeye
Appetizers

  • Legumes
    •  
    • $7.95
  • Roasted zucchini, summer squash, eggplant, asparagus and portobello mushroom, sautéed with garlic and olive oil
  • Mini Kabobs de Galinha
    •  
    • $8.95
  • Chicken skewers, marinated in orange-mustard sauce, grilled and served with a mustard mushroom cream sauce
  • Mini Kabobs de Carne
    •  
    • $9.95
  • Sirloin steak skewers with peppers, red onions and a goat cheese cream sauce
  • Camaroes
    •  
    • $9.95
  • Fried shrimp in a crispy batter with a shrimp piripiri and roasted red pepper cream sauce
  • Codorniz
    •  
    • $9.95
  • Quail sauteed with garlic and vinho verde, over fava bean polenta
  • Costeletas de Carneiro
    •  
    • $10.95
  • Grilled lamb chops with madeira wine sauce and raisins
Salads & Soup

  • Polvo Na Cacarola
    •  
    • $8.95
  • Chilled salad of tender bits of octopus tossed in a light cumin vinaigrette
  • Salada da Horta
    •  
    • $5.00
  • "Horta" means vegetable garden: a fresh mixed green salad with atasca vinaigrette
  • Salada de Feijao
    •  
    • $5.95
  • Two bean salad: blackeye pea, chickpeasand grilled roasted peppers
  • Sopa do Dia - Soup of the Day
    •  
    • $4.00
Fish & Seafood Entrees

  • Bacalhau de Cebolada
    •  
    • $17.95
  • Dry salt cod with caramelized onions and peppers, surrounded by atasca fried potatoes
  • Bacalhau a Lagareiro
    •  
    • $18.95
  • Charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions
  • Caldeirada de Peixe
    •  
    • $17.95
  • A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and potatoes
  • Pescador
    •  
    • $19.95
  • Fisherman's platter - variety of golden fried fish, squid and shrimp, served with atasca fried potatoes and tartar sauce
  • Arroz de Mariscos a Valenciana
    •  
    • $32.95
  • Served two. Shrimp, mussels, clams, squid, pork, linguicaand chicken portuguese style paelha
  • Mar E Terra
    •  
    • $29.00
  • Sirloin steak and baked stuffed lobster tail served with roasted potatoes and vegetables
  • Salmao
    •  
    • $17.95
  • Broiled salmon, topped with a lemon dill sauce, served with potato tortilha and vegetables
  • Caldeirada de Marisco
    •  
    • $24.95
  • Traditional shellfish stew served with jasmine rice
  • Caldeirada de Bacalhau
    •  
    • $17.95
  • Traditional dry salt cod stew
  • Camarao Atasca
    •  
    • $21.95
  • Broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and Atasca fried potatoes
  • Cataplana
    •  
    • $18.95
  • Clams, mussels and shrimp, steamed in a cataplana copper steamer, with onions, red peppers, prosciutto and linguica served with jasmine rice
Chicken Entrees

  • Galinha a Verde
    •  
    • $15.95
  • Boneless breaast of chicken sauteed with vinho verde, mushrooms, artichokes and roasted peppers, served with jasmine rice
  • Frango Piri-Piri
    •  
    • $18.95
  • Roasted cornish game hen, with a piri-piri sauce, served with garlic mashed potatoes
  • Peito de Galinha Com Queuo S. Jorge
    •  
    • $16.95
  • Boneless chicken breast sauteed with s. jorge cheese, linguica and wine, served with broccoli rabe rice
Pork Entrees

  • Carne de Porco a Alentejana
    •  
    • $18.95
  • Sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
  • Febras de Porco
    •  
    • $16.95
  • Marinated pork loin medallions sauteed with white wine, garlic and a touch of mustard, served with atasca fried potatoes and vegetables
  • Costeleta de Porco Recheada
    •  
    • $18.95
  • 13 oz. Pork chop stuffed, with raisins and linguica served with potatoes and vegetables
Steak Entrees

  • Bife a Alfacinha
    •  
    • $17.95
  • Sauteed 12 ounce sirloin steak topped with a garlic light creamsauce surrounded with by atasca fried potatoes
  • Bife Recheado
    •  
    • $19.95
  • Stuffed sirloin steak, with s. jorge cheese and presunto, served with potatoes and vegetables
  • Bife Atasca Com Ovo a Cavalo
    •  
    • $18.95
  • Traditional marinated 12 ounce sirloin steak sauteed with a garlic red wine sauce, topped with a fried egg, served with atasca fried potatoes and mixed vegetables
  • Costeletas de Carneiro
    •  
    • $26.95
  • Rack of lamb, served with roasted garlic mashed potatoes and vegetables
  • Perna de Carneiro
    •  
    • $19.95
  • Slowly roasted lamb shank, served with garlic mashed potatoes and roasted vegetables
  • Vitela Madeirense
    •  
    • $26.95
  • 14 oz. Veal chop topped with a madeira wine and wild mushroom sauce, served with roasted potatoes
Desserts

  • Pudim de Casa
    •  
    • $5.95
  • Lemon and port custard with a caramel sauce
  • Arroz Doce
    •  
    • $5.95
  • Homemade sweet rice pudding with cinnamon
  • Mousse de Chocolate
    •  
    • $5.95
  • Chocolate mousse
  • Pasteis de Nata
    •  
    • $4.95
  • Creamy custard tart in a flaky buttery pastry shell with cinnamon and beirao, the portuguese orange liqueur
  • Queijada de Coco
    •  
    • $4.95
  • Coconut mini-cake with unsweetened whipped cream and sprinkled with spiced rum
  • Maca Assada com Vinho do Porto
    •  
    • $5.95
  • Baked apple with port wine
  • Torta de Ananas
    •  
    • $5.95
  • Pineapple with coconut tart
  • Bolo de Chocolate
    •  
    • $5.95
  • Almond chocolate cake with raspberry sauce
  • Bolo de Caramelo
    •  
    • $5.95
  • Walnut crusted Caramel cake
  • Azores' Cheese & Seasonal Fruit
    •  
    • $7.95
  • S. jorge; from the Island of S. Jorge, a demarcated zone, is an artisanal cooperative made raw milk cheese. A firm cheese, aged a minimum of six months, has an aromatic and slightly piquant flavor
Cafe

  • Expresso
    •  
    • $2.25
  • Cappuccino
    •  
    • $3.95
  • Galao
    •  
    • $3.95

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