Cuisines and Dishes at India Castle:
- Indian
- Vegetarian
- Healthy
India Castle
928 Massachusetts Ave,
Cambridge
MA
02139
Today's hours: 11:00 am-10:30 pm
(617) 517-6495
Menu for India Castle
Bahaar-E-Chicken
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Chicken Curry
$11.95
Boneless cubes of chicken cooked in traditional thick sauce
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Chicken Saag
$12.95
Spiced boneless chicken cooked in spinach
-
Chicken Karahi
$13.95
White meat gently sauteed with onion, tomatoes and bell pepper
-
Chicken Korma
$12.95
Boneless chicken cooked in a mild rich almond and cream sauce
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Chicken Makhani
$13.95
Chicken tandoori cooked in a delightfully delicate cream (containing nuts), tomato and fresh herb sauce
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Chicken Tikka Masala
$13.95
Boneless chicken pieces cooked in a tangy and spicy red sauce
-
Chicken Vindaloo
$12.95
For the brave at heart, very spicy, special
-
Chicken Do-piaza
$13.95
All white meat marinated in a special sauce then sauteed with onion in red curry sauce
-
Chicken Dilruba
$13.95
Boneless chicken cooked with fresh mushrooms and exotic herbs and spices
-
Chicken Chilli
$13.95
Boneless chicken sauteed with green chilies, fresh tomatoes and exotic Indian spices
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Chicken Mango
$13.95
Boneless chicken cooked with mango sauce and fresh broccoli
-
Chicken Tikka Saag
$13.95
Tender chicken pieces marinated in Balti yogurt, spices, and cooked with spinach and a little cream
-
Chicken Coconut Korma
$13.95
Chicken cooked with coconut cream, desiccated coconut with special spices
-
Chicken Garlic
$13.95
Boneless chicken cooked with garlic and onion
-
Chicken Jalfrezi
$13.95
Tender filets of chicken gently sauteed with tomatoes and bell peppers
Beef Specialties
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Beef Curry
$12.95
Chunks of beef cooked in an Indian traditional curry sauce
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Beef Saag
$13.95
Beef cubes cooked with spinach and flavored with freshly ground spices
-
Beef Vindaloo
$13.95
Selected pieces of beef cooked in hot and spicy sauce
-
Beef Ranhja
$13.95
Selected pieces of beef cooked with cream herbs, spices and cashews
-
Beef Bhuna
$13.95
Tender Tandoori beef cubes prepared with fresh ginger, onion, peppers, tomatoes and garlic
-
Beef Dilruba
$13.95
Chunks of beef cooked with fresh mushrooms and exotic herbs and spices
Breads
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Castle Special Bread
$5.95 - $8.50
Basket of variety of breads (Good for a group meal)
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Paratha Basket
$7.95
A combination of plain, aloo, and onion partha
-
Diet Bread Basket
$5.95
Chapati, tandori roti, naan (without butter)
-
Paratha
$3.25
Whole wheat multi layered butted bread
-
Poori
$3.25
Whole wheat deep fried puffed bread
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Chapati
$2.50
Whole wheat dried bread baked on grill
-
Bhatoora
$2.95
Fried leavened bread
-
Aloo Paratha
$3.50
Stuffed with mashed potatoes, peas and spices flavored cooked on grill with butter
-
Keema Paratha
$3.95
Stuffed with spiced ground lamb and cooked on griddle
-
Mix Partha
$3.95
Whole wheat bread stuffed with cauliflower, onion, potato and cooked on a grill with ghee
-
Mint Paratha
$3.50
Whole wheat bread, topped with dry mint, and spices, baked in clay oven
-
Tandoori Roti
$2.50
Whole wheat bread crisp and crunchcooked in tanddoori oven for diet conscious
-
Naan
$2.95
Super fine wheat baked in clay oven
-
Peshawary Naan
$3.95
Stuffed with almond, poppy seed, and coconut.
-
Garlic Naan
$3.95
Soft white baked bread stuffed with garlic and herbs
-
Onion Naan
$3.95
White baked bread stuffed with onion and herbs
-
Keema Naan
$3.95
Leaven bread stuffed with spiced ground lamb
-
Aloo Naan
$3.95
Stuffed with mashed potatoes, green peas, and herbs
-
Chicken Naan
$3.95
Stuffed with chicken, fresh herbs and spices
-
Badami Naan
$3.75
Unleavened homemade bread topped with hand peeled cantaloupe seeds, almonds and poppy seeds
-
Papadum
$1.95
Crispy lentil bread
Castle Heer-Ranhja Dinners
-
Vegetarian Dinner
$28.95
Basmati Rice, Naan or Poori (Choice of 2 soups), Matter Paneer, Aloo Gobhi, Aloo Chole, Dal and Raita
-
Non-Vegetarian Dinner
$32.95
Basmati Rice, Naan or Chapati (Choice of 2 soups), Chicken Tandoori, Lamb Saag and Chicken Curry
-
Combination Dinner - Meat Curry
$34.95
Basmati Rice, Naan or Chapati, (Choice of 2 Soups), Chicken Tandoor, Lamb Kabab, Dal Punjabi, meat curry.
-
Combination Dinner - Vegetable Curry
$34.95
Basmati Rice, Naan or Chapati, (Choice of 2 Soups), Chicken Tandoori, Lamb Kabab, Dal Punjabi, vegetable curry
-
Seafood Special Dinner
$37.95
Basmati Rice, Naan or Chapati, (Choice of 2 Soups), Shrimp Curry, Fish Masala, Dal
-
Castle Dinner for four
$59.95
Basmati Rice, Naan, Chapati, choice of four soups, Chicken Tandoori, Lamb Saag, Dal Punjabi, Shrimp Curry, and choice of meat or vegetable curry
Castle Rice Specialties
-
Heer Ranhua Special Biryani for two
$21.95
Served with dal and raita. Our special Biryani cooked with chicken, lamb beef, shrimp and vegetables with special herbs and spices
-
Vegetable Biryani
$12.95
Aromatic Indian Basmati rice cooked with fruits, nuts and vegetables
-
Chicken Biryani
$13.95
Aromatic Indian Basmati rice cooked with tender cubes of chicken with fresh herbs
-
Beef Biryani
$13.95
Aromatic Indian Basmati rice cooked with cubes of beef with fresh herbs
-
Lamb Biryani
$14.95
Aromatic Indian Basmati rice cooked with tender pieces of lamb with fresh herbs
-
Shrimp Biryani
$15.95
Saffron, flavored basmati rice cooked with large shrimp, seasoned with fresh ground spices and toasted with nuts
-
Goat Biryani
$14.95
Goat meat cooked with basmati rice traditional and garnished with nuts and raisins
-
Mattar Polao
$6.95
Aromatic Indian Basmati rice cooked with green garden peas and nuts
-
Plain Rice
$2.25
Saffron Basmati rice
Castle Special Thali
-
Vegetarian Thali
$14.95
Traditional meal served with Palak Paneer, Tarka Dal, Aloo Chole, Rita, Poori, Saffron Rice, Papadum, dessert, and tea or coffee
-
Non Vegetarian Thali
$15.95
Traditional meal served with Tandoori Chicken, Seekh Kebab, Dal, Lamb Curry, Naan, Saffron Rice, papadum, dessert and tea or coffee
Lamb Laajawab
-
Lamb Curry
$12.95
Cubes of lamb cooked in a traditional thick sauce
-
Lamb Rogan Josh
$13.95
Tender lamb cubes cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt
-
Lamb Vindaloo
$13.95
Lamb pieces cooked with potatoes and spices in a super hot sauce
-
Keema Mutter
$13.95
Ground lamb and peas cooked with exotic spices
-
Lamb Saag
$13.95
Tender pieces of lamb cooked with spinach and freshly ground spices
-
Lamb Fancy
$13.95
Cooked very gently with light cream spices and nuts
-
Lamb Boti Kabab-Masala
$14.95
Tender juicy cubes of tandoori kebab sauteed in our special spices and tomato sauce
-
Lamb Bahar
$14.95
Lamb curry delicately cooked in assorted vegetables, spices and herbs
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Lamb Coconut Korma
$13.95
Tender juicy cubes of lamb cooked in our special spices with coconut
Salad and Soup
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Castle Salad
$3.95
Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.
-
Mulligatawny (Vegetable Soup)
$2.95
A traditional vegetable soup made with lentils, fresh vegetables then gently seasoned.
-
Coconut Soup
$2.95
A rich warm soup made with slightly sweetened coconut milk topped with pistachios.
-
Chicken Soup
$3.95
Made with lentils subtly flavored with herbs and dash of spices.
Seafood Specialties
-
Shrimp Curry
$13.95
The shrimp curry of India, cooked in an array of masterfully blended spices
-
Tandoori Shrimp Masala
$14.95
Marinated shrimp cooked on intense heat in tandoori spices
-
Shrimp Saag
$14.95
Fresh shrimp cooked in curried spinach and herb
-
Shrimp Vindaloo
$14.95
A spicy curry a warm way of saying madras shrimp marsala
-
Shrimp Malai
$14.95
Shrimps cooked with mushrooms, light cream and tomato sauce
-
Shrimp Mushroom
$14.95
Shrimp and mushroom cooked in mildly spiced cream sauce
-
Shrimp Jalfrezi
$14.95
Marinated shrimp sauteed with fresh mushroom, tomato, onion, brocolli, and pepper in a special sauce
-
Fish Masala
$13.95
Boneless, skinless pieces of haddock cooked in tomato sauce and green pepper
-
Fish Vindaloo Curry
$13.95
Haddock fish cooked with very hot curry sauce, potatoes and tomatoes
South Indian & Tasty Snack
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Masala Dosa
$8.95
South Indian pan cake rolled with potatoes, onion, red chili, mustard and exotic spices
-
Plain Dosa
$6.50
A plain, thin, crisp crepe served with a lentil sauce and coconut chutney
-
Sambar Vada
$4.95
A savory doughnut deep fried with delicate spices and served with lentil sauce and coconut chutney
-
Dahi Vada
$4.95
A savory deep fried doughnut, delicately spiced and served with spiced yogurt sauce
-
Idli Sambar
$4.95
Steamed rice cakes served with a lentil sauce and coconut chutney
-
Uthappam
$7.95
A thin crispy crepe topped with onion, tomatoes and green chilies
-
Dahi Papri Chaat
$4.95
Lentil crisp cubed potatoes covered with fresh whipped yogurt and tampered sauce
-
Pani Poori
$4.95
Lentil crisp cubed potatoes spiced chick peas with spicy water
-
Bhel Poori
$4.95
Mixture of rice crisp, gram flour, noodles, onions, tomatoes and cilantro along with sweet and sour sauces
-
Chicken Chaat
$5.50
Boneless cubes of chicken delicately lassed in our very own sweet, sour and tangy yogurt
-
Aloo Chaat
$4.95
Spicy potatoes with topping of tamarind sauce
Tandoori (Grilled) Specialties
-
Chicken Tandoori
$12.95
The king of kababs...spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to bbq chicken.
-
Chicken Tikka
$12.95
Chicken cubes, marinated in special sauce for 24 hours, and bbqed to perfection
-
Seekh Kabab
$12.95
Very lean minced lamb mixed with onions, herbs and spices baked on skewers in the tandoor oven
-
Reshmi Kebab
$13.95
All white meat marinated in a very special low calorie marinade and baked on skewers
-
Boti Kabab
$13.95
Tender cubes of lamb marinated in herbs and spices and gently baked in tandoori oven
-
Garlic Lemon Chicken
$13.95
The latest creation from our chef. Extra low fat chicken breast marinated in special garlic lemon sauce with special spices and cooked to perfection in our clay tandoor
-
Beef Boti Kabab Masala
$14.95
Tender juicy cubes of tandori kabab stuffed with special tomato sauce
-
Tandoori Shrimp
$15.95
Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in tandoor oven
-
Tandoori Mixed Grill
$16.95
A delicious combination of chicken, lamb, ground lamb and seafood
Tempting Appetizers
-
Castle Recommended Platter
$8.95
A great combination of vegetarian and non-vegetarian
-
Vegetarian Samosa (2)
$3.25
Homemade turnovers stuffed with lightly tempered, seasoned diced potatoes and peas
- Meat Samosa (2) $3.95
-
Vegetable Pakora
$3.25
Assorted fresh vegetables deep fried in chick pea batter
-
Cheese Pakora
$5.95
Chunks of fresh home made cheese marinated in chick pea batter and deep fried to take the least amount of oil, a great appetizer for vegetarians
-
Chicken Pakora (5 pieces)
$6.95
Chicken drumsticks delicately spiced, marinated in chick pea batter and fried to take the least amount of oil
-
Fish Pakora (5 pieces)
$6.95
Boneless haddock fish marinated in chick peas batter and deep fried
- Vegetarian Platter $6.95
-
Non-Veggie Platter
$7.95
A great combination of non-vegetarian appetizers
-
Madras Fried Shrimp
$8.95
Large shrimp mixture of mild spices with tomato, puri sauce and bell pepper, onion (fried, served with Poori)
- Punjabi Tikki (4) $3.25
-
Chicken Tikka
$8.95
Chicken cubes, marinated in special sauce for 24 hours and bar-b-qued to perfection
Vegetables
-
Dal Punjabi
$9.95
Puree lentil tempered with fresh herbs and seasoning
-
Navarattan Korma
$10.95
A combination of nine vegetables, cooked with our own homemade herbs and delicate spices
-
Jeera Aloo
$11.95
A bunch of spices with potatoes in a pound of spicy yogurt
-
Aloo-Mattar
$11.95
Green peas and potatoes cooked with traditional Indian style
-
Aloo Palak
$11.95
Potatoes cooked with chipped spinach and blended spices and herbs
-
Aloo Gobhi
$12.95
Fresh cauliflower gently cooked with potatoes, onion, herbs and spices
-
Aloo Chole
$11.95
Chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes
-
Saag Paneer
$12.95
Chopped spinach cooked with our own homemade cheese and spices
-
Matter Paneer
$12.95
Cubes of farmers' homemade cheese and green peas cooked in a spiced gravy
-
Shahi Paner
$12.95
Homemade cheese cooked in light cream, tomato sauce, and spices
-
Malai Kofta
$12.95
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce
-
Baingan Bharta
$12.95
Fresh eggplant baked on open flame w. green peas, bell pepper, onion, tomatoes, flavored with fresh ginger and spices
-
Mushroom Saag
$11.95
Chopped spinach cooked with fresh mushrooms and cream, spices and herbs
-
Vegetable Jalfrezi
$11.95
Assorted vegetables cooked with delicate sauce
Dessert
-
Gulab Jamun (2)
$3.25
Cream dry milk balls of fried dough soaked in sugar syrup flavored with rose water
-
Kheer
$3.25
Rice pudding with raisins and almonds flavored with cardomon
-
Ras Malai
$3.25
Made from fresh homemade cottage cheese in sweetened milk, served cold with pistachios
- Mango Kulfi $3.25
-
Badami Kheer
$3.25
Homemade rice pudding flavored with cardamom and blended with almonds
-
Kulfi Badam Pista
$3.25
An Indian way of saying saffron ice cream
-
Mango Melba
$3.25
A great mango Ice cream sundae
-
Ice Cream
$3.25
Vanilla, pistachiao, coconut and ginger
Beverages
-
Lassi
$2.50
Sweet or Salted Cool, refeshing and delicious yogurt drink sweetened with sugar an drose water, or salted and spiced with crushed cumin seeds
- Mango Lassi $2.75
-
Milk Shakes
$2.95
Mango, Vanilla, Pistachio or coconut
-
Mango Special Drink
$2.95
A very special cool and refreshing drink
- Soft Drink $1.95
-
Masala Tea
$1.95
Flavored with aromatic herbs (Authentic Indian)
-
Masala Coffee
$1.95
Flavored with aromatic herbs (Authentic Indian)
Menu for India Castle provided by Allmenus.com
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Dining options for India Castle
Ratings and Reviews for India Castle
-
Aug 25 2002
Koedo via Citysearch
India Castle has tastefully accomplished what might be though of as nearly impossible; distinguishing itself as the preeminent Ind...read more
From Citysearch
The Scene
Indian fusion is so hot that it's becoming a cliché, so it's a delight to find a contemporary Indian dining room with a traditional menu that isn't mired in 1960s nostalgia for sandalwood and mirrored clothing. Popular with many Cambridge Sikhs, India Castle also makes a good, inexpensive date for the college crowd and a convenient spot to chow down before a night at nearby Plough & Stars.
The Food
The menu nods to all parts of India, but northern dishes are the kitchen's forte. Potato patties with spinach and minced ginger (saag tikki) are delicate and pungent, nicely complemented by tamarind or minted yogurt sauces. The ghee-sauteed lamb in rogan josh seems to melt into the tangy, dark ginger-garlic sauce. The searing heat of the tandoor oven gives chicken marinated in lemon and garlic just the right tender bite. Desserts are more disappointing--best to stick with ginger or saffron ice cream.
