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Lunch is served daily from 11:30 - 3:00PM except holidays. 1-19 served with your choice of boiled rice or pork fried rice and chicken wing, egg roll or boneless spareribs.
courses served in the traditional manner, hot & spicy soup, egg drop or wonton soup, the delicate, crispy skin is sliced & served with crepes, scallion brushes & hoisin sauce. The meat carved separately & served with lo mein.
$8.25
34. Crispy Salted Pepper Calamari
$8.25
35. Calamari
with black bean sauce
$8.25
36. Calamari
with scallions
$10.50
37. Orange Flavored Beef
$10.50
38. Sesame Beef
$10.50
39. Beef & Scallops
with broccoli
$8.95
28. General Gau's Chicken
$8.95
29. Sesame Chicken or Orange Chicken
$8.95
30. Lemon Flavored Chicken
$8.95
31. Szechuan Spiced Calamari
$11.75
32. Seafood Special
Shrimp, scallops, cutlets & chinese vegetables cooked in oyster sauce & served on a bed of bean sprouts
$11.95
33. Three Delights In a Nest
Scallops, chicken & large shrimp sauteed with fresh mushrooms, baby corn, bamboo shoots, water chestnuts, broccoli, pea pods & carrots