Henrietta's Table
1 Bennett St, Cambridge, MA 02138 (617) 229-7983Main
Supper Starters
from $6.00
with creamy massachusetts blue cheese dressing
with vermont bluthesdale farm brie and walnut vinaigrette
with fresh herb vinaigrette
housemade tartar sauce
with smoked bacon
with local berries, lake's end goat cheese, spicy maple pecan vinaigrette
Supper Entree
from $14.00
seasonal fruit, natural port reduction
strawberry rhubarb compote
sherry mushroom sauce
fresh mcintosh apple sauce
field greens and sweet local peas
fresh mcintosh apple sauce
sherry mushcroiom sauce
seasonal fruit, natural port reduction
mashed potatoes and gravy
Supper Sides
each $4.75
Supper Desserts
from $7.00
caramelized babas, vanilla bean ice cream
with citrus yogurt sauce and candied lemon zest
caramelized banana, vanilla bean ice cream, chocolate sauce, whipped cream and nuts
Supper Two Course Special
Make your choice for $23.00
Supper Three Course Special
Lunch Meals from $5.75
with smoked bacon
with seasonal fruit, lakes end goat cheese, spicy maple pecan vinaigrette
with vermont's blythesdale farm brie and walnut vinaigrette
with neuske's bacon
field greens and fresh pea salad
baby greens, lemon herb vinaigrette, spicy tartar sauce
with grapes and walnuts, field greens
marinated cucumber and onion salad
organic baby potatoes
housemade tartar sauce
Mashed potatoes and gravy
with patch's cheddar and bourbon bbq sauce
housemade tartar sauce, lettuce and tomato
with asparagus and tomato salad, honey mustard vinaigrette
with creamy garlic and peppercorn dressing
olive relish, creamy cole slaw
on spinach salad, great hill blue cheese, tomatoes, roasted garlic and cumin vinaigrette
Lunch Beverages
each $3.50
Lunch Draft Beers
each 4.25
Breakfast Farm Stand Beginnings
from 3.25
nonfat yogurt, 1/2 banana, choice of juice and berries
cappuccino, milk, nonfat frozen yogurt
with berries, apples, yogurt and honey
Breakfast Waffles and Hotcakes
from $7.75, served with whipped butter and pure massachusetts maple syrup
with a side of homemade apple butter
Breakfast Cereals
from $3.50
New England Breakfast Favorites
from $8.50
with hollandaise sauce
on butter milk biscuits
on anadama bread with hollandaise sauce and fresh asparagus
with two eggs any style, hash browns
with sliced tomatoes
Breakfast Farm Fresh Eggs
from $4.25
served with golden hash brown potatoes and choice of white, whole wheat, rye, raisin, cranberry walnut or anadama bread
available with applewood smoked bacon, sausage or smoked ham chop
available with applewood smoked bacon, sausage or smoked ham chop
with choice of fresh spinach, wild mushrooms, tomatoes, peppers, onions, harrington's ham or patch's vermont cheddar cheese
Breakfast Sides
from $2.50
Breakfast Fresh Bakery
each $3.00
morning glory, blueberry, corn or cranberry walnut
Breakfast Beverages
from $2.50
Brunch
with weekly salad specials
including wellfleet oysters and jumbo shrimp
fish, meat or poultry with side dishes
Seasonal Drinks
vodka, triple sec, lime juice and white cranberry juice
white wine mixed with rum and saturated with seasonal berries
henrietta's take on a 21st century classic
Pimm's #1 lemonade with a splash of sprite
vodka, cointreau, pink grapefruit juice, topped with champagne
light rum, lime juice, sugar seltzer
bourbon, triple sec and orange juice
raspberri vodka, orange juice and chambourd
vodka, white cranberry juice and champagne served in a chilled martini glass
