Henrietta's Table

1 Bennett St, Cambridge MA 02138 Today's hours: 7:00 am-11:00 am, 12:00 pm-3:00 pm, 5:30 pm-10:00 pm (617) 661-5005
Cuisines and Dishes at Henrietta's Table:

Menu for Henrietta's Table

Menu for Henrietta's Table provided by Allmenus.com

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Reviews for Henrietta's Table

Ratings and Reviews for Henrietta's Table

  • Yelp user judy k.

    May 20 2012

    judy k. via Yelp

    Great setting. I thought the food was bland. Fresh. But bland. Kind of pricey for what it is.read more

  • Yelp user Shing Yiing O.

    May 17 2012

    Shing Yiing O. via Yelp

    Voted as best brunch in Boston area?? Another high hopes & expectation.. My friend made a reservation here.. and she kept promoting the bread pudding.....read more

  • Yelp user Gail C.

    May 07 2012

    Gail C. via Yelp

    My daughter and I had a wonderful dinner here in Harvard Square. The dining experience was a wonderful finish to a great week in the Boston area. There have...read more

  • Jan 21 2009

    adeleviolin via Citysearch

    i was dragged to this place by some friends. After reading all the other reviews about it, i didn't have high expectations. So i w...read more

  • Feb 04 2008

    via Citysearch

    Brunch is the most popular time at this Cambridge favorite in the Charles Hotel. Pigs are a popular theme. Brunch is expensive, ...read more

  • Jul 30 2006

    jzambri via Citysearch

    I went to henrietta's table last week, on an extremely busy monday night (we were a party of 5). The restaurant was completely f...read more

From Citysearch

The Scene
Henrietta's rustic, farmhouse decor makes for a homey atmosphere within the chic Charles Hotel. The main dining area, casual and friendly, attracts local professionals, families and hotel guests. A sunny patio is open in warmer months, and bar dining is available for a solo meal and perhaps a chat with one of the friendly bartenders. Waitstaff is always pleasant, adding to the restaurant's ''down on the farm'' feeling.

The Food
An emphasis on fresh, local, farm-grown fare is clear as seasonal ingredients purchased directly from local farms fill the short but robust menu. Fresh salads served in wooden bowls whet the appetite with crisp local greens and cheeses. Main courses, such as seared wild king salmon, Yankee pot roast, and grit cakes with sautéed mushrooms, are hearty and flavorful. A dessert list as long as the rest of the menu tempts with homemade concoctions such as cheesecake, bread pudding, and ice cream.

Hits
The freshness of the food cannot be understated, as dishes delight the eyes as well as the tastebuds.

Misses
A bit on the expensive side, a complete meal with side dishes can bring the bill to a level higher than the casual atmosphere might suggest.

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