Cuisines and Dishes at Harvest:
Harvest
44 Brattle St,
Cambridge
MA
02138
Today's hours: 12:00 pm-11:00 pm
harvestcambridge.com (617) 868-2255
Menu for Harvest
Menu for Harvest provided by Allmenus.com
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Dining options for Harvest
Ratings and Reviews for Harvest
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May 29 2012
Lee Ann D. via Yelp
We had planned to go to Iggy's, but then saw that it is a bakery with no tables. My friend had seen Harvest on the Food Network, so we went in search of it....read more
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May 26 2012
Sylvia R. via Yelp
Enjoyed my experience at Harvest much! we were 8 dining plus 1 child, made reservation on a Saturday night, requested the outdoor courtyard. Staff treated...read more
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May 17 2012
Caroline S. via Yelp
We arrived 5 minutes before the kitchen closed for lunch. We were not rushed in the slightest. Our server recommended the tuna tartare. First came out...read more
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Sep 29 2008
via Citysearch
I have been going to Harvest for many years, and although they've had their ups and downs with various chefs, they've been in a go...read more
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Jul 29 2008
dizzy02138 via Citysearch
Very simply, delicious food and attentive wait staff. We went during restaurant week so it was very busy and had a more electic c...read more
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Aug 22 2007
jeffcoh100 via Citysearch
My wife and I were seated at Harvest Restaurant at 7PM as per our reservation on a Saturday night through Open Table. We were th...read more
From Citysearch
The Scene
A local institution since 1975, Harvest has long been the go-to spot for Cambridge luminaries and visiting academics in search of seasonal, upscale New England cuisine. The interior, all warm woods and muted browns, befits the restaurant's name, and the handsome, clandestine bar provides one of Harvard Square's most romantic date spots. Informed, polite servers are well-versed in the menu's many intricate ingredients (Guanchala, Mejoul dates).
The Food
With a menu that's dotted with local products (Block Island swordfish, Wellfleet clams), and classic New England touches (finnan haddie sauce), Harvest guarantees a decidedly local take on seasonal, modern American fare. Memorable starters include smoky chicken livers, seared and served with baby spinach, smooth goat cheese and warm bacon vinaigrette. Entrees include several unique fish preparations (think egg-battered halibut with cippolini onions, chanteray carrots and Russian banana fingerlings in a veal jus). Desserts like malted chocolate cheesecake with bruleed bananas also thrill.
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