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44 Brattle St Cambridge, MA 02138
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Baby red romaine, prosciutto di parma, parmesan crisps.
English cucumbers, onion, feta, baby oak leaf, red wine vinaigrette.
Red onion marmalade, avocado, country sourdough, roasted chicken glacee.
Pean tenderils, harrington bacon lardons, pea shoots, creamed corn.
Spaetzle, zucchini, fine herb veal jus.
Corn kernels, scallion, chili oil.
Sweet and spicy glazed, water chestnuts, wild rice.
Red radish upland cress, cornbread croutons, buttermilk drizzle.
Duxbury, MA
10 oysters (5 of each), 6 littlenecks, 6 jumbo shrimp, 1 lb. jonah crab claws.
Martha's Vineyard, MA
Homemade french fries.
Couscous, english peas, tarragon horseradish cream.
Grilled onion, fried capers, lemon, parsley, shredded potato cake, brown butter.
Warm baby Yukon potato salad, green beans, maitre d' butter.
Carrot puree, oaktree shiitake, baby bok choy, black chick peas, soy-ginger dressing.
Today's catch with chef inspired accompaniments.
Changes daily.
Rice pilaf, asparagus, corn molasses vinaigrette.
Eggplant, zucchini, squash, cherry tomato, basil pesto.
Green garlic, asparagus, spinach, fava beans, english peas.
Chanterelles, english peas, baby carrots, leeks, sweet cicely sauce.
Flageolet beans, roasted cherry tomatoes, kalamata olives, parmesan cheese, lamb jus.
Osaka mustard and dandelion greens, pecans, kurabata ham, sherried soubise sauce.
Baby carrots, turnips, fennel, spinach, summer black truffles, chicken jus.
