Hana Sushi
2372 Massachusetts Ave, Cambridge, MA 02140 (617) 868-2121Menu
Appetizers
Lightly salted boiled green soy beans.
Steamed or fried meat and vegetable dumplings.
Steamed or fried shrimp dumplings.
Fried soft shell crab with dipping sauce.
Pan fried tofu with spicy sauce.
Pan fried wheat batter with scallions, onions and carrots with dipping sauce.
Skewers of broiled chicken with scallions, served with teriyaki sauce.
Vegetables or shrimp and vegetables, deep fried in batter and served with tempura sauce.
Broiled thin sliced beef rolled with scallions and asparagus; served with teriyaki sauce.
Deep fried tofu served with bonito flakes, scallions and radish in broth.
Deep fried marinated chicken.
Broiled yellow fish collar served with teritaki sauce.
Beverages & Conveniences
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Desserts
Entrees
Lightly fried vegetables and/or shrimp served with rice, miso soup, green salad and tempura sauce.
Broiled with teriyaki sauce; served with rice, miso soup and green salad.
Breaded and deep fried; served with rice, miso soup, green salad and dipping sauce.
Healthy Dietary Menu
Slices of beef pan fried with special sauce.
Broiled seasoned prime ribs.
Assorted vegetables with beef or tofu. Served with rice and miso soup.
Assorted vegetables with a choice of beef, seafood or tofu. Served with rice and miso soup.
Hosomaki
I/O Maki
Smoked salmon, cream cheese and avocado.
Crabstick salad, cucumber and salmon.
Tobiko, avocado, cucumber and crabstick.
Vegetable, crabstick and egg.
Apple, salmon and avocado.
Smoked salmon, cream cheese and cucumber.
Salmon skin, cucumber and scallion.
Spicy mayo, hamachi, cucumber and scallion.
Spicy mayo, tuna, cucumber and scallions.
Spicy mayo, salmon, cucumber and scallion.
Egg.
Tuna and cucumber.
Deep fried shrimp, cucumber and tobiko.
Eel and cucumber.
Eel and avocado.
Eel and egg.
Lunch Specials
Served with miso soup, rice, green salad and an assortment of appetizers.
Broiled seasoned prime ribs. Served with miso soup, rice, green salad and an assortment of appetizers.
Slices of beef, pan fried with special sauce.
Mix of vegetables with a choice of tofu or beef with egg, served with a hot sauce.
Served with miso soup, rice, green salad and an assortment of appetizers.
Served with miso soup, rice, green salad and an assortment of appetizers.
Served with miso soup, rice, green salad and an assortment of appetizers.
Served with miso soup, rice, green salad and an assortment of appetizers.
Served with miso soup, rice, green salad and an assortment of appetizers.
Served with miso soup, rice, green salad and an assortment of appetizers.
Served with miso soup, rice, green salad and an assortment of appetizers.
6 pieces of nigiri sushi and 6 pieces of tekka maki. Served with miso soup.
Assortment of 9 pieces of fresh raw fish fillets. Served with miso soup.
Served with miso soup.
Served with miso soup.
Oshitashi, avocado and kappa maki. Served with miso soup.
Kappa, tekka and California maki. Served with miso soup.
Fillets of fresh cut raw tuna served on a bed of rice.
Fillets of fresh cut raw salmon, served on a bed of rice, with miso soup.
Fillets of cooked fresh water eel served on a bed of rice with teriyaki sauce. Comes with miso soup.
Noodle Dishes
Plain noodle soup.
Noodle soup with shrimp tempura, egg and assorted vegetables.
Noodle soup with shrimp and vegetable tempura.
Buckwheat noodle soup with assorted vegetables.
Cold cooked pasta with strips of fresh raw tuna with special sauce.
Pan fried noodles with chicken and vegetables.
Options
Salad
Fresh mix of vegetables with a selection of fresh raw fish served with house special dressing.
Tofu with fresh mix of vegetables, served with house special dressing.
Seasoned seaweed with sesame seeds.
Lightly salted, seasoned and boiled spinach with sesame seeds.
Fresh mix of vegetables with slices of avocado, served with special house dressing.
Fresh mix of vegetables served with house special dressing.
Seasoned cooked squid with a mix of vegetables.
Side Dishes
Soup
Soy bean soup with seaweed, scallions and tofu.
Soup with ciam and a mix of vegetables.
Special Maki Roll
Eel and cucumber with avocado on the top.
California with eel on the top.
Eel, cream cheese and avocado (fried.)
Soft shell crab, avocado, cucumber and tobiko.
Crabstick salad, cucumber with tuna, salmon and white fish on the top.
Eel, cream cheese, avocado, crabstick with tuna, salmon and avocado on the top.
Deep fried shrimp, smoked salmon, tuna, cream cheese, avocado and crabstick with special sauce.
Crabstick salad, avocado, cucumber, with salmon and cheese on the top. Baked in an oven with special sauce.
Crabstick salad, cucumber with scallops on the top. Baked in an oven with special sauce.
Crabstick salad, deep fried shrimp, and cucumber with tuna, salmon, eel, avocado, shrimp and white fish on top.
Sushi and Sashimi
Sushi Entree
7 pieces of nigiri sushi and 6 pieces of tekka maki. Served with miso soup.
9 pieces of nigiri sushi and 6 pieces of California maki. Served with miso soup.
12 pieces of nigiri sushi and 6 pieces of Boston maki. Served with miso soup.
10 pieces of assorted fillets of raw fish. Served with miso soup.
14 pieces of assorted fillets of raw fish.
18 pieces of assorted fillets of raw fish.
7 pieces of nigiri sushi, 6 pieces of tekka maki, and 10 pieces of assorted fillets of raw fish.
12 pieces of nigiri sushi, 6 pieces of Boston maki, and 18 pieces of assorted fillets of raw fish.
California, Boston and tekka maki.
Avocado and cucumber, oshitashi and oshinko, and inari maki.
Assorted fish on a bed of seasoned rice.
