Finale
30 Dunster St, Cambridge, MA 02138 (617) 229-7967Main
Prelude
For a light bite before you indulge in something sweet. Monday - Saturday 6pm-10pm, Sunday 5pm-10pm.
Dressed greens with goat cheese and cherry tomatoes.
Herb chicken with hose made dressing and sesame lavosh.
Dolce gorgonzola, mahon, manchego, explorateur, valency. Pyramid served with assorted fruits, olives, nuts and bread.
Layers of sun dried tomato, pesto and sweetened mascarpone. Served with bread points and a balsamic reduction.
Served with roasted red peppers, artichoke hearts, olives and a small mesclun salad.
Fine cuts of sporessata and prosciutto served with artichoke hearts, roasted peppers, marinated onions, olives , Spanish manchego and cantaloupe.
Daily selections by our chef.
Spinach with apples, candied pecans and bacon, dressed with warm bacon dressing.
Toasted baguette topped with cipollini onions, roasted garlic, cherry tomatoes, basil and shaved parmesan, served warm.
Red roasted tomatoes with fresh mozzarella slices, fresh basil leaves, and drizzled with balsamic reduction.
Grilled chicken with caramelized onions, feta, and lemon cream.
Roasted potatoes with gruyere cheese, bacon and garlic.
Beverages
Dessert martinis, only at Harvard Square.
Made with fine liqueurs
By the glass, 1/2 bottle and bottle.
Sparkling, late harvest, ice wines, sherry and madeira.
Boston's most extensive selection in terms of style and vintage
Plated Desserts
Award winning plated desserts served in the dining room. After 6pm Monday-Saturday, after 5pm Sunday.
Bittersweet chocolate mousse layered with chocolate buttermilk cake and French apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough.
A more generous portion of our best selling Signature Dessert, served with a trio of ice creams and milk chocolate covered almonds.
Fresh strawberry tart with vanilla gelato, peach almond torte with apricot sauce; white chocolate flower petals w/butter crumb cake, cream & blueberries; chocolate basket filled with berry sauce & sugar cakes; orange creme caramel; mango sorbet.
A chocolate lover's dream. Black forest torte with sweet Morello cherries, paired with our warm molten chocolate cake and a creamy white chocolate dome with a strawberry liquid center. Banana gelato, chocolate florentines and hand made chocolate
Finale style tiramasu, made with rich mascarpone cheese mousse and coffee soaked lady fingers; baby cannolis stuffed with light ricotta filling; tart lemon curd gelato; plate is finished with a brandied coffee sauce.
Buttery pecan tart served with vanilla gelato, chocolate sauce and vanilla anglaise.
Creamy, smooth cheesecake with a port wine reduction, served with seasonal fruits, topped with a chocolate flortentine.
Light honey cake and McIntosh apples that have been stewed in brown sugar, butter and cinnamon, topped with a dollop of luscious yogurt mousse.
This tasting plate for one features a roasted pear wedge with peach sauce, gingerbread with chestnut anglaise and a tower of milk chocolate mousse filled with whole almonds, paired with butterscotch sauce.
Vanilla cream glazed a la minute by our pastry artists, garnished with half moons of orange butter cookies and a medley of fresh fruit.
Baked-to-order warm chocolate cake with a gooey center, served with coffee ice cream and milk chocolate covered almonds.
Pick 3 gelati or sorbets (chocolate, vanilla, lemon, banana or coffee) to be paired with as many sauces (chocolate, vanilla, apricot, butterscotch or rasberry).
Sandwiches (Lunch)
Served with garlic pickle. Make any sandwich into a salad by ordering the sandwich "on field greens" - add $1.50
Ham, smoked turkey, gruyere cheese, bacon, lettuce, tomato and mustard mayo on country white.
Hummus with monterey jack, sprouts, European cucumbers, tomato, fresh red pepper and fresh red onion on multigrain.
Ham, gruyere, romaine and honey mustard on country white.
Bacon, romaine, beefsteak tomato, monterey jack cheese, and mayo on multigrain.
White tuna (with mayonnaise, onion and celerey), lettuce, and tomato on multigrain.
Fresh mozzarella, arugula, vine ripened tomatoes, and basil mayo on country white.
Sliced apple, mango chutney, goat cheese, caramelized onions, arugula and walnuts on white.
Smoked turkey, avocado, sprouts and chipotle mayo on country white.
Poached chicken, pecans, grapes, celery and onion on multigrain.
Traditional egg salad with mustard and mayonnaise and romaine lettuce on white.
Roasted chicken breast, romaine and caesar dressing on country white.
Oven roasted chicken, jack cheese, arugula, sweet red onions and mustard mayo on country white.
Fresh Salads and Other Ideas
Pastries and Pastry Gift Boxes
A sensational dessert experience you can present in our signature box. Enjoy them at home, give them as a gift, or bring them with you to any dinner party or celebration. Each pastry is a single serving.
Intricate and eye catching, our extraordinary pastries are almost too pretty to eat. Daily options will vary but may include: ultimate chocolate, dark chocolate decadence, tiramisu, white chocolate raspberry and chocolate passion.
Our very special original pastries are delicious and decadent, featuring rich mousses, premium fillings and the finest chocolate. Daily options will vary but may include: Creme brulee, fruit tart, lemon tart, key lime tart and cheesecake.
Cookies, Cupcakes and More
While finale is known for our award winning cakes and individual pastries, we also proudly offer a broader variety of tasty treats for take out customers.
Known by chocolate connoisseurs as 'best in class.' Daily options will vary but may include: Triple chocolate, chocolate chip walnut, peanut butter, and oatmea raisin.
Our remarkable cookies beautifully packages for gift giving.
Grown-up versions of your childhood favorite. Yellow and chocolate varieties are available.
An impressive assortment of miniature tarts, mousse cups, and other Finale favorites. 4 dozen minimum.
A striking chef's selection of handmade cakes, tarts and miniature pastries. Appropriate for 40 guests or more. Call to discuss options for smaller groups.
Finale Cakes, Pies and Tarts
All cakes are available in 6" and 10" sizes. Some cakes are also available in 4" and 8" sizes. All of our cakes, pies and tarts are presented in our signature blue box.
Bittersweet chocolate mousse layered with chocolate buttermilk cake.
Three tiers of Valrhona chocolate mousse (bittersweet, milk and white) with chocolate cake.
Milk chocolate mousse, chocolate ganache and passion fruit mousse layered with chocolate cake.
Traditional carrot cake with pecans and golden raisins layered with a sweetened cream cheese mousse.
Fruit baked with almond filling.
Baked strawberry and rhubarb filling.
Creamy coconut filling topped with fresh whipped cream and toasted coconut.
Chunky, buttery apples with cranberries.
Spectacular fresh ripe strawberries atop white cake and a delicious vanilla Bavarian creme.
Create your own cake for any occasion by mixing and matching 3 layers of moist cake with our special creamy icing and chocolate decoration.
Almond cake with vanilla custard and tart cherries.
Traditional key lime custard filling.
Artfully arranged fresh fruits with almond frangipane and vanilla Bavarian cream filling.
Rich chocolate ganache filling.
Coffee soaked ladyfingers layered with rich mascarpone mousse, topped with a dusting of cocoa powder.
Refreshing layers of lemon mousse, passion fruit mousse, red currant gelee and white cake.
Layers of white chocolate mousse, raspberry mousse and white cake.
Maximum chocolate extravagance in this dense, fudgy, flourless, truffle-like cake with a hint of coffee.
A finale style Boston original, with moist yellow cake, Bavarian cream and fine chocolate ganache.
Creamy cheesecake swirled with strawberry or blueberry puree with a graham cracker crust.
