Elephant Walk

2067 Massachusetts Ave, Cambridge MA 02140 Today's hours: 5:00 pm-9:45 pm elephantwalk.com (617) 535-9299

Cuisines and Dishes at Elephant Walk:

Cambodian

Menu for Elephant Walk

Beverages & Conveniences

Dasani Bottled Water (16.9oz.) $1.85
Canada Dry Ginger Ale (12oz. Cans) $1.50
Coke (12oz. Cans) $1.50
12 Cans of Coke $18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
12 Cans of Diet Coke $18.00
Diet Coke (12oz. Cans) $1.50
Eco-Friendly Catering Spoon $0.50
Eco-Friendly Plates $0.25
Disposable White Tablecloth $3.00
Eco-Friendly Utensils $0.15
Eco-Friendly Large Catering Tongs $0.50

Desserts

Marjolaine $8.69
Almond dacquoise layered with coffee praline buttercream, chocolate chiffon cake and chantilly cream topped with ganache, served with coffee cream anglaise.
Le Peche au Chocolat $7.99
A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce and whipped cream.

Entrees

Loc Lac $21.29
Cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce.
Tofu et Legumes Grilles, Curry Vert au Gingembre $19.49
Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Filet de Thon Saisi aux Deux Coulis Pimentes $26.39
Rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli.
Steak Frites, Sauce Roquefort $27.59
Grilled flat iron steak with a creamy Roqufort sauce; shoestring French fries and a watercress salad with shallot and balsamic vinaigrette.
Curry d'Agneau aux Legumes $22.99
Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.
Khar Saiko Kroeung $21.79
Braised boneless short ribs, jasmine rice with scallion oil; garnished with daikon, cucumber and scallion.
Gratin de Quinoa aux Legumes $20.69
Hearty gratin of quinoa risotto, cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.
Poulet a la Citronnelle $19.49
Sliced chicken breast sauteed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts. Available vegan-style (with tofu) upon request.
Mee Siem au Poulet $17.19
Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts, and red bell pepper; topped with shredded omelet.
Somlah Kako $20.69
Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant, and spinach.
Amok Royal $21.79
A Cambodian signature dish- a spicy, steamed, custard-like preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell pepper.
Poulet Roti et Gnocchi a la Creme $21.79
Roasted bone-in chicken breast with potato gnocchi in a white wine cream sauce; with tomato coulis and sauteed spinach.
Trey Tuk Peng Pah $20.19
Crispy Southeast Asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce. Garnished with fried shallot and cilantro.
Trey Ang $21.79
Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and chili lime tuk trey.
Crevettes Amrita $20.69
Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise, and lemon grass; with button mushrooms, onion, and scallions.
Curry de Crevettes $20.69
Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.
Khar Saumon, Nouilles au Sarrasin $22.99
Pan-seared North Atlantic salmon in a ginger-garlic caramelized broth with buckwheat soba noodles, baby bok choy, daikon and cilantro garnish.
Filet de Cabillaud et Sauce Champagne aux Moules $26.39
Pan-seared cod, Champagne sauce with mussels and leeks, zucchini and corn flan, and sauteed spinach.
Croustillants aux Poires et Crevettes Flambes aux Vin Blanc $18.39
Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flambed with white win, leeks and garlic.

Gluten-Free Entrees

Amok Royal $21.79
A Cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell pepper.
Somlah Kako $20.69
Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant, and spinach.
Trey Ang (without fried leek garnish) $20.69
Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and chili lime tuk trey.
Gratin de Quinoa aux Legumes $20.69
Hearty gratin of quinoa risotto, cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.
Curry de Crevettes (available vegan) $20.69
Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.
Loc Lac (without mushroom soy sauce) $21.29
Cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce.
Curry d'Agneau aux Legumes $22.99
Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.
Filet de Cabillaud et Sauce Champagne aux Moules $26.39
Pan-seared Atlantic cod, Champagne sauce with mussels and leeks, zucchini and corn flan, and sauteed spinach.
Tofu et Legumes Grilles, Curry au Gingembre (vegan) $19.49
Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Gluten-Free Starters and Salads

Nataing $9.19
Ground pork simmered in coconut milk with sliced garlic, peanuts, and chili pods; served with gluten-free crispy rice for dipping.
S'gnao Mouan $9.19
Cambodian chicken soup with chicken breast, lime juice, and lemon grass; garnished with Asian basil and scallion.
Somlah Machou $9.19
A tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with French mint.
Salade de Feta au Concombre $11.49
Baby greens, cucumber, cherry tomato, red onion and Vermont Feta cheese with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.
Nyoum Trasak (without soba noodles and available vegan) $10.29
Thinly sliced English cucumber, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.
Salade Verte $7.99
Baby green mixed with sliced plum tomatoes dressed with balsamic vinaigrette.
Salade d'Epinard au Chevre et aux Poires $11.49
Baby spinach, roasted Bartlett pear, Vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette.
Avocat Kanthor $13.79
A timbale of diced raw tuna, avocado, lemongrass, shallot, and A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and French mint; tossed in a dressing of Asian spices and peanuts.
Salade Cambodgienne (available vegan) $9.19
Shredded cabbage, carrots and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil, and tuk trey.

Side Dishes

Brown Rice Steamed with Edamame $4.09
Steamed or Sauteed Mixed Fresh Vegetables $5.19

Soups

Somlah Machou $9.19
A tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and French mint.
Soupe Phnom-Penh (Kuy Tieu) $9.19
The traditional Khmer noodle soup with grilled sliced pork tenderlion, bean sprouts and fried garlic; garnished with cilantro, scallion, and salted cabbage.
S'gnao Mouan $9.19
Cambodian chicken soup with chicken breast, lime juice, lemon grass; garnished with Asian basil and scallion.
B'baw Mouan $9.19
A hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime.

Starters

Rouleaux $10.29
Cambodian spring rolls filled with pork, peanut, noodles, carrot and onion. Served with greens and herbs for wrapping and tuk trey for dipping.
Nataing $9.19
Ground pork simmered in coconut milk with sliced garlic, peanuts, and chili pods; served with crispy rice. Available gluten free.
Ravioles de Citrouille, Creme Epicee au Miso $13.29
Pumpkin raviolis with a spicy miso cream, pear and scallion.

Vegetarian Appetizers

Vegetarian Rouleaux $10.29
Cambodian spring rolls filled with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping.
Salade de Feta au Concombre $11.49
Field baby greens, English cucumber, cherry tomato, red onion and Vermont Feta cheese mixed with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.
Salade d'Epinard au Chevre et aux Poires $11.49
Baby spinach, roasted Bartlett pear, Vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette.
Vegan Salade Verte $7.99
Baby green mix with plum tomatoes and vinaigrette.
Vegan Salade Cambodgienne $9.19
Shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, Asian basil and vegan tuk trey.
Vegan Nyoum Trasak with Soba Noodles $10.29
Julienned English cucumber, buckwheat soba noodles, red bell pepper, Asian basil, baby greens, mint, onion, crushed peanuts; dressed with vegan tuk trey.

Vegetarian Entrees

Gratin de Quinoa aux Legumes $20.69
Hearty gratin of quinoa risotto, cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.
Vegan Organic Tofu Amrita $19.49
Organic tofu sauteed in a lightly sweet Cambodian satay sauce; with button mushroom, onion and scallion.
Vegan Somlah Kako $20.69
Buttercup squash, baby bok choy, buttom mushroom, Asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder.
Vegan Curry de Legumes $18.39
A vegetable curry saute with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash.
Vegan Organic Tofu Citronelle $19.49
Organic tofu, flash-fried and sauteed in lemongrass sauce with onion, peas, red bell pepper, scallion and peanuts.
Tofu et Legumes Grilles, Curry au Gingembre $19.49
Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Vegan Mee Siem $17.19
Rice noodles sauteed in a sauce of tofu, garlic, soy, pickled shallot, Chinese chive, bean sprouts and bell pepper.

Menu for Elephant Walk provided by Allmenus.com

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Dining options for Elephant Walk

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Reviews for Elephant Walk

Ratings and Reviews for Elephant Walk

May 26 2012

Priya V. via Yelp

My family and I came in for a celebratory dinner on a Saturday night - it was good for a large group like ours, and kid friendly. That's about the best I...read more
Apr 07 2012

Denise M. via Yelp

Great bartender last night!! We came in for dinner, food was good and service at the table was mixed. We got our wine after the appetizer, it wasn't a big...read more
Apr 03 2012

Richard L. via Yelp

Great barkeep service is so slowwwwwwwww 4 course took like 3 hoursread more
Sep 19 2008

via Citysearch

For some reason we had a difficult time finding vegetarian and veg-friendly restaurants in Boston, and even in Cambridge. Went her...read more
Apr 16 2008

via Citysearch

My husband and I have dined at the Elephant Walk three times and each experience was worse than the last. The food is decent, tho...read more
Mar 21 2008

via Citysearch

A bit pricey, but happiness all around! A taste treat and also good atmosphere (but hard to park, of course). Varied and unique me...read more

From Citysearch

The Scene
A colorful crowd of food lovers make the trek to sample hard-to-find Cambodian dishes and non-fussy French fare. Attentive young servers and colorful, eclectic dishes provide the bright, upbeat dining room with plenty of atmosphere (there are also many elephant images, for good luck). Libation lovers have a menu of fruity house concoctions to select from, as well as an exciting wine list that's full of rare, international varietals.

The Food
Wise diners mix and match from the menu's endless assortment of French and Cambodian dishes. Must-try starters include devilishly fun Nataing (ground pork-coconut milk dip that's served with crunchy jasmine rice cakes) and Leah Chah (steamed mussels in a savory Asian basil broth). Among the Gallic options, a smart choice is the Porc Diplomat--grilled pork tenderloin with a creamy mushroom, garlic, and black pepper sauce. Leave room for light, pleasing desserts like white chocolate mousse with tart raspberry coulis.

Map of Elephant Walk

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