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Home :: MA :: Middlesex County :: Cambridge
1105 Massachusetts Ave CAMBRIDGE, MA 02138
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Served in wine and fresh garlic.
P.E.I. Mussels sauteed in mushrooms, tomatoes, and scallions.
Five tender littlenecks perfectly baked with peppers and breadcrumbs.
Available buffalo style.
Vegetables and potatoes spiced and filled in a pastry, then deep-fried.
Two cakes loaded with crab meat and served with our own special sauce.
Baked mushrooms stuffed with crab meat, bread crumbs, and vegetables in a lemon cream sauce.
Lightly fried calamari served with hot cherry peppers.
Lightly marinated calamari grilled to perfection and served on a bed of greens.
Lightly battered calamari tossed in Bangkok peanut sauce and sprinkled with pineapple.
One wire stand, one full size aluminum pan and two burners
Served with two sides.
Served with two sides.
Served with two sides.
Shrimp, scallops, and the catch of the day topped with homemade crumb toppings. Served with two sides.
Served with two sides.
Served with two sides.
Made with garlic and parsley or blackened. Served with two sides.
Available grilled. Served with two sides.
Available with mustard sauce. Served with two sides.
Picatta style available. Served with two sides.
Scallops, shrimp, and calamari sauteed with tomato, scallions, and marinara sauce over pasta. Served with one side.
Sauteed shrimp, calamari, and mussels in marinara sauce served over pasta. Served with one side.
North Atlantic salmon baked and topped with our delicious orange and ginger glaze. Served with two sides.
Assorted fresh garden vegetables seasoned with herbs and garlic and stir-fried with chef's choice of fish. Served with one side.
Baked salmon topped with an almond crust, herbs, and a hint of lime. Served with two sides.
Tender gulf shrimp sauteed with homemade marinara sauce and finished with feta cheese. Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Includes clams, scallops, shrimp, and haddock. Served with two sides.
Angus beef with jumbo shrimp marinated in our special vodka sauce and grilled to perfection.
Juicy angus beef served with fries and coleslaw.
Boneless chicken seasoned in our herb marinade. Served with two sides.
Tender swordfish grilled with jumbo shrimp and scallops. Served in a Caesar salad or rice pilaf.
Pieces of tender swordfish grilled with fresh onions and peppers. Served on a bed of Caesar salad.
Flame-grilled Atlantic salmon over a generous salad.
Served over rice pilaf with two sides.
Served over pasta with two sides.
Served with cocktail sauce.
Three oysters, three cherrystones, and three shrimp cocktail freshly shucked.
Two lumbp crab cakes with jumbo shrimp on a bed of greens.
Made with lettuce, tomatoes, and sauce. Served with fries and coleslaw.
Fresh fish with lettuce, tomatoes, and sauce. Served with fries and coleslaw.
Grilled chicken, feta cheese, lettuce, tomatoes, and Greek dressing. Served with fries and coleslaw.
Buffalo chicken, lettuce, tomatoes, and blue cheese. Served with fries and coleslaw.
North Atlantic salmon, lettuce, tomatoes, onions, and mayo. Served with fries and coleslaw.
Served with sour cream.
Served with two sides.
Lobster with clams, mussels, and your choice of soup. Served with two sides.
Made with scallop stuffing. Served with two sides.
Served with two sides.
Steamed crab legs served with drawn butter. Served with two sides.
P.E.I. mussels sauteed in mushrooms, tomatoes, and scallions. Served with two sides.
Served in wine and fresh garlic. Served with two sides.
Served with two sides.



