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Home :: MA :: Middlesex County :: Cambridge
45 Mount Auburn St CAMBRIDGE, MA 02138
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Peruvian red crab, avocado and chipotle mayonnaise with hand-cut-fries
Mango barbecue sauce, melted cheese with hand-cut-fries
Served with lettuce, tomato, onion, with hand-cut-fries
New England tartar sauce and French fries
Grilled chicken, olives, roasted red peppers, bacon, avocado, boiled egg and Bleu cheese tossed with balsamic vinaigrette
Scrambled eggs roasted red peppers, caramelized onions, spinach and shredded mozzarella served with salsa and home fries
Served with home fries and English muffin
Carrots, potatoes, celery and onions in a rich Guinness broth
With bananas, marscapone cheese, 100% maple syrup, fresh whipped cream and cinnamon sugar
Served with warm wild berry compote and 100% maple syrup, dusted with powdered sugar
Asparagus, tomatoes, onion and mozzarella served with home fries
Served with home fries
Buffalo mozzarella, cheddar and cream cheese served with home fries
With capers, red onions cream cheese and a toasted bagel
Poached eggs served over grilled Canadian bacon and a toasted English muffin, topped with hollandaise sauce
Poached eggs, avocado, smoked salmon and Hollandaise over toasted English muffin
Red crab, avocado & chipotle mayonnaise on a bullkie roll
With chipotle aioli and pineapple salsa on a toasted bulike roll
Stuffed portabella mushroom with melted fontina and goat cheese with sun-dried tomatoes on rye bread
Choice of Cheddar or Swiss
Daily half sandwich creation
Tuna salad on rustic sourdough bread with tomatoes & cheddar cheese
Smoked turkey breast, coleslaw, Swiss cheese & Thousand Island
Roasted pork & ham with chipotle mayonaise, dill pickles, onions & swiss cheese on grilled white bread
With basil, tomatoes, melted mozarella cheese and balsamic vinaigrette on a baguette
Turkey, ham and swiss cheese on french toast
Tomato sauce, fresh mozzarella cheese, basil & olive oil (
Tomato sauce, fresh mozzarella cheese, basil & olive oil
Chef's daily creation. Priced Daily
Stuffed with portabella mushrooms, spinach & mozzarella cheese with mashed potatoes & herb sauce
Grilled soy and ginger marinated flank steak over veggie basmati rice and snap peas
Served with garlic mashed potatoes, grilled asparagus & marsala peppercorn sauce
Sauteed shrimp with garlic & tomatoes in a white wine sauce over capellini
With mango salsa over chorizo with beans & rice
With a crispy potato cake, asparagus, corn & a citrus vinaigrette
Potato crusted over wilted spinach, with a lemon-thyme beurre blanc
Over a creamy pineapple polenta cake, with black bean pico de gallo
Served 4pm - 10:30pm
With hand-cut fries & tartar sauce
With chipotle aioli and pineapple salsa on a toasted bulkie roll
With hand-cut fries & cheddar cheese
Roasted pork & ham with chipotle mayonaise, dill pickles, onions, & swiss cheese
With chipotle mayonaise, tomato concasse & fresh greens
With peppers, onions, black beans, rice, salsa & mozzarella cheese
With peppers, onions, black beans, rice, salsa & mozzarella cheese
With marinated-chopped tomatoes, red onion & melted mozzarella cheese
Fried calamari tossed with marinated tomatoes & parmesan cheese with a spicy chipolte sauce
In white wine, with roasted garlic & herbs, marinated tomatoes & grilled bread
Chicken tenders in a sweet & spicy sauce with bleu cheese, carrots & celery
Proscuitto with cream sauce, caramelized onions & parmesan cheese
With chopped tomatoes, caramelized onions & grilled asparagus
With black bean pico de gallo, mozzarella & cheddar cheese, olives, jalapenos, sour cream & guacamole
Stuffed portabella mushroom with melted fontina and goat cheese, sun-dried tomatoes and petite salad
Sauteed shrimp with garlic & tomatoes in a white wine sauce over toast points
Mixed greens, carrots & red onions, wrapped with cucumber in a balsamic vinaigrette
Marinated tomatoes, shaved parmesan & baby greens
Grilled chicken, olives, roasted red peppers, smoked bacon, avocado, bleu cheese, hard-boiled egg & baby greens
Artichokes, prosciutto, roasted red peppers and goat cheese in a citrus vinaigrette
On a bed of greens with celery, roasted red pepper & avocado salsa in a lemon & olive oil vinaigrette
Grilled spicy steak over a bed of greens with citrus vinaigrette and crumbled bleu cheese



