The Scene Ice cream lovers of all stripes make their way to Christina's for a taste of one of its 40-plus homemade varieties. On busy weekend nights, lines often stretch out the door, even in December. There are only a few tables, so most patrons have to make do licking their cones on the sidewalk. Many visitors skip dessert at neighboring restaurants to come here for a sweet finish to their meal. Scoopers are helpful in explaining the many unique flavors (what is adzuki bean?). The Food Sure, the chocolate and vanilla varieties are excellent, but the real draw is the astounding variety of flavors. Depending on the day, you'll find such offerings as blood peach, khulfi (cardamom and pistachio), licorice, gingersnap cookie and green tea ice creams. There's also a number of sorbets and hard frozen yogurts to choose from. Rich hot chocolate is a popular wintertime favorite.
