Chez Henri

1 Shepard St
Cambridge, MA 02138

(617) 354-8980

Starters

  • Ceviche Mixta
    •  
    • $14.00
  • With mango lime mojo & sugarcam
  • Local New England Oysters on the ½ Shell
    •  
    • $15.00
  • With champagne mignonette
  • Bistro Salad
    •  
    • $12.00
  • Curly endive, warm bacon lardons, red wine poached organic egg & sherry-mustard vinaigrette
  • Crispy Frog's Legs
    •  
    • $14.00
  • With sweet garlic flan and parsley emulsion
  • Wood Grilled Squid
    •  
    • $12.00
  • Stuffed with chorizo, brioche & dried apricot, served with a smoked paprika-tomato coulis and green almond romesco
  • Romaine Salad
    •  
    • $11.00
  • With ancho-chile buttermilk dressing, warm manchego croûte & white anchovy
  • Potage Aux Champignon
    •  
    • $11.00
  • With sherry glazed wild mushrooms and herb crème fraiche
Entrees

  • Herb Roasted Bistro Style Half Chicken
    •  
    • $22.00
  • With pomme puree, herb roasted autumn vegetables & natural jus
  • Steak Frites
    •  
    • $31.00
  • Wood grilled N.Y. sirloin with classic sauce au poivre and crispy fries
  • Pan Roasted Arctic Char
    •  
    • $27.00
  • Poached rhubarb red wine glaze, flageolet beans & swiss chard
  • Steak Frites
    •  
    • $31.00
  • Wood grilled 14 oz. rib eye with skillet charred onions, maytag blue cheese-bourbon sauce, crispy fries & sauce chimichurri
  • Pan Seared Sea Scallops
    •  
    • $29.00
  • With grapefruit barbecue glaze, quinoa pilaf & edamame citrus salad
  • Grilled Swordfish
    •  
    • $28.00
  • Over boudin of corn, roasted garlic aioli and a sauce of white clams and fine herbs
  • Chick Pea Flour Crepes Layered
    •  
    • $27.00
  • With cardamom scented eggplant, autumn greens & goat cheese over a smoked tomato provencal sauce
Barfood

  • Pressed Cuban
    •  
    • $14.00
  • Choice of traditional slow roasted pork or roasted vegetables with cheese
  • French Onion Soup Gratinee
    •  
    • $9.00
  • Gruyere cheese & jerez sherry
  • Grilled Homemade Chorizo
    •  
    • $8.00
  • With scallion mashed potato
  • Arugula & Beet Salad
    •  
    • $14.00
  • Smoked trout, toasted walnuts and horseradish creme
  • Duck Tamale on Spinach Salad
    •  
    • $11.00
  • With warm bacon & mustard dressing
  • Ceviche Mixta
    •  
    • $14.00
  • Ahi-amarillo, mango-lime mojo
  • Chicken Empanadas con Queso Fresco
    •  
    • $8.00
  • With sour cream, salsa & black beans
  • Selection of Artisanal Cheese
    •  
    • $12.00
  • With fruit & toasted nuts
  • Conch Fritters
    •  
    • $10.00
  • Guava barbecue, chipotle aioli
  • Oysters on the 1/2 Shell
    •  
    • $15.00
  • With muscat mignonette
  • Bistro Salad
    •  
    • $11.00
  • Buttermilk-ancho dressing, manchego croute
Sides

  • Pommes Puree
    •  
    • $6.00
  • Yuca con Mojo
    •  
    • $6.00
  • Cuban Fries
    •  
    • $6.00
  • Legumes
    •  
    • $6.00
  • Verts Saute
    •  
    • $6.00
  • Tostones
    •  
    • $6.00
  • Haricot Vert
    •  
    • $6.00
Desserts

  • Traditional Flan
    •  
    • $9.00
  • With waffle de maiz y jalea de guava
  • Banana Tart
    •  
    • $9.00
  • Macadamia, nut crust, vanilla creme, toasted coconut & dark chocolate
  • Heirloom Apple Parfait
    •  
    • $9.00
  • Bourbon ice cream & candied pecans
  • Chocolate Bread Pudding
    •  
    • $9.00
  • Mexican chocolate sauce & creme de canela
  • Ginger Spiced Shortcake
    •  
    • $9.00
  • With vanilla scented winter fruits & Sherry sabayon
  • Fresh Fruit Sorbet or Ice Cream
    •  
    • $9.00
  • With cookies
  • Selection of Artisanal Cheese
    •  
    • $9.00
  • With fruit & toasted nuts

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