Chez Henri

1 Shepard St, Cambridge MA 02138 Today's hours: 5:30 pm-11:00 pm chezhenri.com (617) 354-8980

Cuisines and Dishes at Chez Henri:

Cuban
French

Menu for Chez Henri

Salads

Grilled Quail Salad
With pomegranate vinaigrette, roasted pumkin and organic farm greens
Arugula and Radicchio Salad
With roasted pears and hazelnuts
Mesclun Green Salad
With balsamic vinaigrette, simple salad of organic greens with champagne vinaigrette and herbed croutons
Chopped Romaine Salad
With red onion, teardrop tomatoes and an aged red wine vinaigrette with oregano
Bibb and Watercress Salad
With mustard dressing and toasted walnuts
Roasted and Grilled Vegetable Antipasto
With basil balsamic vinaigrette
Tossed Salad
With greens, jicama and lime cilantro vinaigrette
Cucumber and Tomato Salad
With feta cheese, olicves and herbs
Three-Bean Salad
With green beans, white beans, garbanzo beans, roasted red peppers, herbs and lemon
Beet and Citrus Salad with Goat Cheese

Entrees

Roasted Leg of Lamb
With red pepper crust, roasted garlic rosemary
Navarin of Spring Lamb
With chantenay carrots, english peas and leeks
Grilled Rack of Colorado Lamb
With roasted garlic jus, turnip gratin and braised mustard green
Filet of Halibut
With thyme and orange essence and citrus beurre blanc
Roasted Cod Filet over White Bean- Tomato Fricassee
With basil, green olive tapenade, plantains and latin sour orange slaw
Red Snapper Filet
With curries shrimp escabeche, coconut rice and papaya star anise sauce
Paella Valencia
With shellfish, chicken and chorizo served with saffron rice
Marinated, Grilled Giant Shrimp
With saffron rice, baby peas, marinated mussels and squid
Slow-Roasted Salmon Filet
With braised salsify, basil and cherry tomato vinaigrette
Grilled Salmon over Celery Root and Potato Puree
With red wine vinaigrette and crab herb salad grilled filet of beef over braised short ribs with mustard, roasted, winter vegetables and fingerling potatoes
Herb-Crusted Beef Tenderloin
With horseradish cream, wild mushroom brdelaise and green peppercorn sauce
Grilled, Sliced Skirt Steak
With chimichurri sauce, green olive & roasted red pepper tapenade, rosemary roasted fingerling potatoes and grilled vegetable skewers
Stuffed Loin of Veal
With artichokes, herbs and mediera mushroom sauce
Grilled Pork Tenderloin
With maple rum glaze, mushroom risotto and braised baby kale
Slow-Roasted Chicken Breast
With layered potato florentine, lasagna, balsamic glazed baby onion and bacon gratin
Grilled Chicken
With lime and achiote marinade

Hors D'oeuvres

Cuban Shrimp Cocktail
With spicy mango sauce
Grilled Asparagus and Prosciutto
With lemon and herbs
Smoked Salmon and Cucumber Tartare on Pumpernickel
Chilled Heirloom Potatoes
With caviar, creme fraiche, chopped eggs and chives
Warm Leek and Goat Cheese Tartlets
With herbs and creme fraiche
Sliced Skirt Steak
With guava BBQ sauce and grilled cuban flatbread
Crisped Crab Cakes
With avocado crab salsa
Wild Mushroom Pate on Brioche
With garden herbs
Curried Coconut Shrimp
With mango ginger coulis
Red Snapper Ceviche
With avocado, lime and bonito chip
Vegetarian and Pork Mini Cuban Sandwiches
Beef Anticuchos
With citrus soy glaze
Peruvian Marinated Lamb Anticuchos
With chimichurri sauce
Wood-Roasted Bay Scallops
In their shells with garlic butter
Selection of Vegetarian and Meat Filled Empanadas
Chicken and Vegetarian Spring Rolls
With hot and sour dipping sauce
Mini Cod Cakes
With mango and avocado salsa
Grilled Beef Bruschetta on Sourdough
With cabrales cheese
Grilled Lime and Garlic Chicken Skewers
With mojo dipping sauce
Foie Gras Terrine on Brioche Toast
With vanilla and mango
Crispy Valencia Rice Cakes
With manchego cheese and herbs
Grilled Sirloin Crostini
With charred tomato salsa and bleu cheese
Conch Fritters with Guava Glaze
Duck and Manchego Cheese Tartlettes
With caribbean spices
Pate a Choux
With herbed goat cheese and onion jam

Sides

Cuban-Style Black Beans
Grilled Corn
With chipotle lime butter
Potato Salad with Roasted Peppers
Parsnip and Potato Gratin
Roasted Fingerling Potatoes
Truffled Potato Puree
Parslied Potatoes with Butter
Roasted Red Potatoes
Red Beans and Scallion Rice
Grilled Summer Vegetables
Summer Vegetables
With basil and lemon
Coconut Rice with Scallions
Grilled Asparagus and Leeks
With mustard vinaigrette
Saffron Rice Salad
With peas, lemon, and baby tomatoes
Haricot Verts with Shallots
Braised Leeks
Baby Brussels Sprouts and Chantenay Carrots

Menu for Chez Henri provided by Allmenus.com

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Reviews for Chez Henri

Ratings and Reviews for Chez Henri

May 16 2012

Alex k. via Yelp

Should be about 2 1/2 stars. Went here for late mothers day dinner and though it would be a nice quiet time. Couldn't be further from the truth. First was...read more
May 16 2012

Jeremy P. via Yelp

Food (most important to me): Really darn good. The Blanquette de Lapin was amazing. The trout was phenominal. I would get both again. The potato garlic...read more
May 15 2012

Mindy D. via Yelp

A friend and I visited Chez Henri back on April 17th using a Guilt City deal and we were very disappointed and felt like we were not taken seriously because...read more
Mar 16 2008

via Citysearch

Chez Henri has such an eclectic menu that upon first reading it you might be bewildered. Then when you dive in closer you realize ...read more
Nov 25 2007

niiicola via Citysearch

Loved this restaurant. My husband and I went for our anniversary, and we were both really happy with it. The decor is pleasant and...read more
Aug 08 2007

mhsurvey via Citysearch

My husband and I went to eat at Chez Henri restaurant. We were really looking forward to dining at this Cuban/French fusion resta...read more

From Citysearch

The Scene
Chef Paul O'Connell's award-winning bistro is all vim and vigor, thanks to eclectic culinary and design touches. The airy dining room benefits from skylights and jovial paintings, while the dimly lit bar has a feel (and menu) all its own. Competent waiters deliver wicked mojitos and caiprinihas to a diverse clientele.

The Food
Truly inventive dishes are artfully presented, though the restaurant is a bit casual for its prices. Starters, like most everything else, are intricate and flavorful; Peruvian ceviche or a foraged mushroom tart do not disappoint. Entrees include the familiar (steak frites, roasted chicken) and the unexpected (seared sea scallops with poblano-braised oxtail). The restaurant's biggest draw is the best Cuban sandwich in town, which is only served in the bar. Desserts, especially a tres leches cake with ginger-rhubarb sauce, are sublime.

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