Over a salad of frisse, pea tendrils & pickled radish with bacon lardon & creamy mustard vinaigrette

On tostada with lime aioli, toasted cumin salt & ancho chile0cocoa sauce

With herbed brioche croutons & vinaigrette a la maison

With ahi amarillo & sour orange, sweet potato, chocolo & cilantro crema

On the half shell with champagne mignonette

With slow roasted leg in banana leaf, a black bean-masa arepa with jicama & salsa naranja

With black trumpet mushroom essence, crawfish tails & parsley, spring pea puree & salsify au creme

Mushroom glace & crispy fries

With smoked tomato jus, chimichurri sauce & spicy fries

With tamarind-chili glaze over sweet plantain & chayote mash