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100 Cambridgeside Pl Cambridge, MA 02141
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Bite-sized burgers on mini-buns served with grilled onions, pickles and ketchup. Add cheese to the burger or French fries on the side for an additioanl price.
Oriental dumplings pan-fried in the classic tradition. Served with our soy dipping sauce.
Fresh artichoke fire-roasted and served with a spicy vinaigrette and garlic dip (seasonal).
Chicken breast, cheese and our spicy buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.
Crispy fried chicken breast on mini-buns served with lettuce, tomato and pickles.
Chunks of fresh avocado, sun-dried tomato, red onion and cilantro deep fried in a crisp chinese wrapper. Served with a tamarind-cashew dipping sauce.
Served with garlic dip and cocktail sauce.
Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa. Made with cilantro.
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. Enough for two.
Create your own thai lettuce rolls! Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy thai sauces peanut, sweet red chili and tamarind-cashew.
Fresh raw ahi tuna seasoned with green onion, spicy soy sauce, ginger and garlic. Wrapped in nori and flash fried tempura style.
Serves four or more! A combination of our favorite appetizers including: avocado eggrolls, spinach and cheese dip, pot stickers, summer rolls, quesadilla, corn cakes, buffalo blasts and calamari.
Ripe avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream.
Spicy chicken rolled in fresh corn tortillas and fried crisp. Served with guacamole, sour cream and salsa.
Crispy crumb coated macaroni and cheese balls. Served over a creamy marinara sauce.
Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled and not fried.
Topped with sour cream, salsa, avocado and salsa verde.
Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks.
Battered and fried chicken strips. Served with Bleu cheese and buffalo sauce.
Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.
Our version of crab rangoon. Crabmeat blended with cream cheese, green onion, water chestnuts and sweet chili sauce fried crisp in wonton wrappers.
Shrimp deep-fried in a spicy batter. Served with cocktail sauce and aioli.
Served with mustard and tartar sauce.
A bowl of soy beans steamed in their pods.
Charbroiled with cheddar cheese, tomato and grilled onions. Served on sourdough french or wheat loaf. Served with French Fries or Green Salad.
A gigantic old-fashioned chop house hamburger. Served with a slice of grilled red onion, lettuce, and tomato. Served with French Fries or Green Salad.
Double patties, double cheese, triple sesame-seed bun with lettuce, tomato, red onion, pickles and secret sauce. Served with French Fries or Green Salad.
A double-decker with barbeque ranch sauce and crispy onions. Served with French Fries or Green Salad.
American kobe beef with sauteed mushrooms and onions on a toasted brioche bun. Served with French Fries or Green Salad.
Pieces of steak, sauteed mushrooms and onions, crisp bacon and cheddar cheese on top of our classic burger. Served with French Fries or Green Salad.
Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise. Served with French Fries or Green Salad.
The one that started it all! Our famous creamy cheesecake with a graham cracker crust and sour cream topping.
The original topped with glazed fresh strawberries. Our most popular flavor for 29 years!
Creamy cheesecake swirled with white chocolate and raspberry.
Layers of flourless Godiva chocolate cake, Godiva chocolate cheesecake and chocolate mousse.
Banana cream cheesecake topped with Bavarian cream and fresh sliced bananas.
Creamy cheesecake swirled with caramel, peanut butter, Butterfingers and Reese's Peanut Butter Cups.
White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust.
Raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse.
Caramel cheesecake topped with caramel mousse on a vanilla crust.
Coconut cheesecake topped with coconut cream custard, all on a chocolate macaroon crust.
Our wonderful cheesecake and tiramisu combined into one amazing dessert!
Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.
Layers of our fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.
Layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream.
Layers of chocolate cake, chocolate-raspberry swirl cheesecake, chocolate mousse and chocolate ganache.
Layers of rich brownie, Kahlua cheesecake, creamy chocolate mousse and chocolate ganache.
Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.
Walnut-brownie cheesecake and white chocolate mousse covered with hot fudge and almonds.
Creamy cheesecake loaded with our chocolate chip cookie-dough and topped with walnuts.
Key lime pie in a cheesecake! Deliciously tart and creamy on a vanilla crumb crust.
Snickers Bar baked right into our creamy cheesecake and topped with fudge and caramel.
Carrot cake and cheesecake swirled together, topped with cream cheese icing and roasted almonds.
Lots of Oreos baked into our creamy cheesecake.
A classic! The original topped with cherry preserves.
Smooth and creamy with a graham cracker crust.
Layers of Red Velvet Cake and Cheesecake Covered with Cream Cheese Frosting
Fresh strawberries and whipped cream sweetened with Splenda
Layers of our original cheesecake, fudge cake and chocolate truffle cream.
Served with mashed potatoes.
Served with mashed potatoes.
With any Combinations entree.
Layers of rich chocolate cake and fudge frosting.
Our deepest, richest chocolate cake with chocolate chips, finished with almonds.
Deliciously moist layers of carrot cake and our famous cream cheese icing.
Our delicious crispy nutty topping and vanilla ice cream.
Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.
Layers of vanilla cake and lemon mascarpone cream topped with streusel and served with strawberries and whipped cream.
Our own shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.
Italian custard made with mascarpone, whipped cream, lady fingers, marsala and coffee liqueur. Topped with whipped cream and ground chocolate.
The best hot fudge anywhere. Topped with whipped cream and almonds.
Our own fabulous Godiva chocolate brownie, vanilla ice cream, hot fudge, whipped cream and toasted almonds.
Our unbelievably rich chocolate cake with vanilla and coffee ice creams, hot fudge, whipped cream and nuts.
Our vanilla ice cream is made exclusively for The Cheesecake Factory.
One-half of a fresh turkey or chicken salad sandwich, a cup of our soup and a small green salad.
A smaller portion of some of your favorites. Your choice of: famous factory meatloaf, shepherds pie or beer battered fish & chips.
Your choice of: Crusted chicken romano, chicken piccata or orange chicken.
Your choice of: herb crusted filet of salmon, miso salmon or simply grilled salmon.
A rich meat sauce slowly simmered with garlic and herbs.
Spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and parmesan in a delicious garlic sauce.
Mozzarella, ricotta, romano, parmesan, marinara sauce and fresh basil.
Spaghettini tossed with smoked bacon, sweet green peas and a garlic-parmesan cream sauce.
Penne tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, Kalamata olives, garlic, pine nuts and parmesan.
With a garlic-parmesan cream sauce.
Parmesan crusted chicken served over pasta tossed with mushrooms, peppers and onions in a spicy new orleans style sauce.
Sauteed chicken, mushrooms and onions in a delicious Madeira wine sauce tossed with penne pasta and parmesan.
Honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle parmesan cream sauce.
Linguini with sauteed chicken, julienne carrots, green onion and a spicy peanut sauce. Topped with fresh bean sprouts.
Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-parmesan cream sauce.
Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic-lemon cream sauce.
Large shrimp sauteed with herbs, lemon and garlic combined with angel hair pasta, tomato and fresh basil.
Our most popular pasta dish! Shrimp and chicken sauteed with onions, tomato and peppers in a very spicy cajun sauce. All on top of fresh linguini. Also available over rice.
A Rich Parmesan Cream Sauce. Add chicken for an additional charge.
Spaghettini with tomato sauce and fresh basil.
With any Pastas entree.
Cheese Pizza
Pepperoni Pizza
Fresh tomato, mozzarella, fontina and parmesan cheeses.
Canadian bacon, fresh pineapple and red onion with marinara sauce and mozzarella.
Smoked gouda and mozzarella cheeses with red onion and cilantro.
Grilled onions, roasted garlic, mozzarella, and parmesan.
Roasted japanese eggplant, red and yellow peppers, grilled onion, artichokes, kalamata olives, tomato and mozzarella.
Mozzarella, fontina, parmesan, and ricotta cheese with spinach and garlic.
Sausage, roasted peppers, tomatoes, garlic, and fresh herbs.
Italian sausage, prosciutto, pepperoni, spicy salami, carmelized onions, and tomato.
A pizza with four sections. Artichoke and roasted tomato, prosciutto, wild mushroom, fresh mozzarella and tomato.
Pepperoni, sausage, peppers, onions, mushrooms, mozzarella, and tomato. Add kalamata olives upon request.
The almost traditional recipe with croutons, parmesan cheese and our special Caesar dressing.
Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds. Tossed in our special Chinese plum dressing.
Lime-marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and mixed lettuces with a spicy peanut-cilantro vinaigrette.
Fresh slices of grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinaigrette.
Avocado, tomato, grilled corn, black beans, cucumber and romaine all tossed with our barbeque ranch dressing. Topped with lots of crispy fried onion strings for crunch.
Chicken breast, avocado, blue cheese, bacon, tomato, egg and lettuce tossed in our vinaigrette.
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro all tossed in our vinaigrette and garnished with avocado cream, salsa and sour cream.
Our wonderful fresh herb-crusted salmon served cold on top of baby lettuces, tomato and vegetables. Tossed in our balsamic vinaigrette.
Grilled chicken, romaine, snow peas, carrots, bean sprouts, green onions, crispy noodles, almonds and sesame seeds served with a low-cal sesame-soy dressing.
Grilled chicken, roasted poblano, red and yellow peppers, fresh corn, black beans, onions, rice and cilantro served with mixed greens and low-cal spicy vinaigrette.
Grilled chicken, endive, radicchio, arugula, butter lettuce, roasted pear, blue cheese, candied pecans and tomato served with a low-cal vinaigrette.
Pacific albacore tuna lightly seared and served rare with avocado, tomato and mixed greens. Tossed with vinaigrette.
One-half of a fresh turkey or chicken salad sandwich, a cup of our soup and a small green salad. Substitute a Small Caesar Salad $1.00 extra.
Housemade with roasted almonds, lettuce, tomato and mayo. Served on grilled brioche bread. Served with a Green Salad.
Slow roasted pork, ham, swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed cuban-style roll. Served with French Fries or Green Salad.
Warm fry-bread stuffed with grilled chicken, avocado, lettuce, tomato, red onion and mayonnaise. Served with French Fries or Green Salad.
Freshly roasted turkey breast, bacon, lettuce, tomato and mayonnaise on white toast. Served with French Fries or Green Salad.
Grilled chicken breast with avocado, bacon, tomato, melted swiss and herb mayonnaise. Served with French Fries or Green Salad.
Grilled with melted fontina cheese, lettuce, tomato, red onion and spicy mayonnaise. Served with French Fries or Green Salad.
Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on our toasted sourdough loaf. Served with French Fries or Green Salad.
Charbroiled shrimp, bacon, lettuce and tomato with our special dressing. Served with French Fries or Green Salad.
With lettuce, tomato and tartar sauce on our brioche bun. Served with French Fries or Green Salad.
Served on egg bread with your choice of French Fries or Green Salad.
Crispy coated chicken breast covered with melted cheese and either our spicy buffalo sauce or chipotle mayo. Served on a brioche bun with French Fries or Green Salad.
Roasted pork covered with our B.B.Q. sauce on a brioche bun. Served with cole slaw and your choice of french fries or green salad.
Grilled Japanese eggplant, roasted red peppers, red onion, melted mozzarella and garlic aioli on our toasted bun. Served with French Fries or Green Salad.
A giant portabella mushroom grilled with herbs and served on a bun with lettuce, tomato, grilled red onion, melted cheese and spicy mayonnaise. Served with French Fries or Green Salad.
Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, and tomato. Served with French Fries or Green Salad.
Tender chicken lightly cooked in parmesan bread crumbs, roasted peppers, tomato sauce and melted fontina cheese on a freshly grilled french roll. Served with French Fries or Green Salad, and a side of marinara.
Shrimp, chicken and andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun style broth with a little cream, topped with steamed rice.
With any Seafood entree.
Sauteed shrimp with a very spicy jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa.
Fresh salmon with a delicious lemon sauce, asparagus and mashed potatoes.
Paris bistro-style! Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with angel hair pasta.
Fresh miso marinated salmon served with snow market price peas, white rice and a delicious miso sauce.
Fresh rare ahi topped with a spicy wasabi crust. Served with julienne vegetables, miso beurre blanc and rice.
Crumb Crusted Fresh Mahi with Tomatoes, Artichokes, Capers, Fresh Basil, and Balsamic Vinaigrette. Served over mashed potatoes.
Served with Potato and Vegetable.
Served with Potato and Vegetable.
French Fries
Corn Succotash
Mashed Potatoes
Sauteed Spinach
Fresh Broccoli
Fresh Asparagus
Green Beans
Macaroni And Cheese
Sauteed Snow Peas And Vegetables
Cheese, Garlic, Herbs, and a Wine Sauce.
Fresh Corn in a Light Crispy Batter
Lightly Breaded and Served with Ranch Dressing
Filled with Fontina Cheese, Covered with Garlic Oil and Parmesan. Marinara Sauce is included.
Served with Ranch Dressing
Served with Lemon-Garlic Aioli.
Stuffed with Sausage and Cheese. Red Pepper Aioli.
Four All Beef Mini Hot Dogs.
Mozzarella and Fontina Cheeses with Marinara Sauce.
Filled with Parmesan Cheese and Wrapped with Smoked Bacon.
White Wine, Tomatoes, Garlic, and Lemon-Butter Sauce.
Choose from Margherita, Wild Mushroom, or Sausage and Ricotta.
Marcona Almonds, Golden Raisins, Parmesan, Lemon, and Olive Oil.
Feta Cheese, Tomato, Cucumber, Kalamata Olives and Red Onion.
Fresh Beets, Apples, Baby Arugula and Pecans
Tomato, Arugula, Lemon Zest, and Vinaigrette.
Choice of dressing.
Boston lettuce tossed with chopped bacon, egg, blue cheese, croutons and ranch dressing.
Crisp iceberg lettuce covered with fresh tomato, bacon, chopped egg and blue cheese. Served with our bacon dressing.
The almost traditional recipe with croutons, parmesan cheese and our special Caesar dressing.
Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette. Add Chicken for an additional charge.
Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette.
Belgian endive, radicchio, arugula, glazed pecans and blue cheese in our vinaigrette.
A delicious blend of chopped romaine lettuce, grilled chicken, tomato, avocado, corn, bacon, blue cheese, apple and our house vinaigrette.
Ground beef, mushrooms, carrots, peas, zucchini and onions in a delicious sauce covered with mashed potatoes and parmesan cheese.
Served with mashed potatoes, gravy, grilled onions and corn succotash.
Crispy fried slices of steak sauteed with green beans, shiitake mushrooms, onions, carrots and sesame seeds in a sweet-spicy sauce. Served with white rice.
A spicy thai dish with the flavors of curry, peanut, chile and coconut. Sauteed with vegetables and served over rice.
Three soft corn tortillas filled with spicy chicken, onions, cheese, avocado cream, tomato and cilantro. Served with black beans, rice and guacamole.
A monster burrito with chicken, cheese, cilantro rice, onions and peppers. Served with guacamole, sour cream, salsa and black beans.
Boneless breast of chicken pieces, spiced, breaded and fried crisp. Served with mashed potatoes and fresh corn succotash.
Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onion, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans, salsa and sour cream.
Deep fried pieces of chicken breast covered in a pungent sweet and spicy orange sauce. Served with white rice and vegetables.
Breast of chicken coated with a romano and parmesan cheese crust. Served with pasta in a light tomato sauce.
Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with angel hair pasta.
Chicken breast charbroiled with teriyaki sauce, served with steamed rice.
Served with mashed potatoes, carrots, watercress and topped with a light lemon garlic-herb sauce.
Chicken breast lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes and fresh asparagus.
Breast of chicken served over mashed potatoes with shortcake biscuits, mushrooms, peas and carrots. Covered with country gravy.
Marinated in a balsamic vinaigrette with sauteed snow peas, green beans, asparagus, roasted peppers, tomatoes and garlic. Served with white rice.
Our most popular chicken dish! Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce and served with mashed potatoes.
Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. Served over bow tie pasta.
Lightly pounded chicken breast charbroiled and topped with a tomato and arugula salad. Garnished with steamed white rice and asparagus.
With any Specialties entree.
A very spicy mandarin-style dish with green onions and roasted cashews. Served over Rice.
Hand battered and fried crisp. Served with cole slaw, French fries, and tartar sauce.
A generous bowl of chicken, white beans, roasted green chiles, onion, garlic, spices and a touch of cream. Garnished iwth steamed white rice and salsa.
Certified angus beef ribs slow roasted until almost falling off the bone, then grilled and glazed with our B.B.Q. sauce. Served with French fries and onion strings.
Served with a mushroom sauce, mashed potatoes, corn succotash and crisp onion strings.
Certified Angus Hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes, and tempura asparagus.
Medallions of certified angus beef steak covered with black peppercorns and a rich mushroom wine sauce. Served with mashed potatoes and grilled onions.
Served with French fries and onion strings. Cajun style - marinated for 36 hours in cajun herbs and spices.
A smaller version of our filet mignon. Served with French fries and onion strings.
Our most tender steak. Served with French fries and onion strings.
Flavorful flat iron steak topped with steak butter. Served with French fries and crispy onion strings.
Chargrilled with Ranchero Sauce, Beans, Rice, Guacamole, Salsa, and Warm Tortillas.
Sauteed mushrooms, roasted peppers, garlic, onions, and white cheddar cheese sauce. Served with French fries.
Center-cut chops served with housemade apple sauce, mashed potatoes and fresh spinach.
With any Steaks and Chops entree.
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