Changsho

1712 Massachusetts Ave
Cambridge, MA 02138

(617) 547-6565 | Online Ordering

Appetizers

  • Shao-Mai (6 pcs.)
  • Steamed raviolis stuffed with pork, shrimp and vegetables.
  • Crab Rangoon (8 pcs.)
  • Deep-fried raviolis stuffed with crabmeat and cream cheese.
  • Vegetable Spring Rolls (2 pcs.)
  • Shredded cabbage, carrots, onion, scallions, mushrooms, and bamboo shoots.
  • Chicken Wings
  • Deep fried chicken wings.
  • Boneless Spare Ribs
  • Barbecued.
  • Peking Ravioli (8 pcs.)
  • Pan-fried dumplings filled with ground lean pork and vegetables. Served with ginger sauce.
  • Scallion Pancake
  • Wheat flour and scallions.
  • Bean Curd Mushroom Roll
  • Teriyaki Beef (4 pcs.)
  • Beef with sweet and tangy glaze.
  • Chicken Fingers
  • Deep fried chicken fingers.
  • Changsho Sampler (For Two)
  • Vegetable spring rolls, chicken fingers, crab rangoon, boneless spareribs, teriyaki beef, and chicken wings. Additional servings available for an extra charge.
  • Chilled Szechuan Spicy Cabbage
  • Served cold.
  • Cold Noodles in Hot Sesame Sauce
  • Soft egg noodles, shredded cucumber, carrots, and spicy peanut sauce with sesame sprinkled on top.
  • Minced Chicken with Pine Nuts
  • Diced chicken, snow peas, carrots, crunchy rice noodles, and pine nuts in a plum sauce.
  • Minced Shrimp with Pine Nuts
  • Served with sweet soy paste and lettuce cups.
  • Steamed Vegetarian Ravioli (6 pcs.)
  • Filled with vegetables.
  • Platter #1 (Lunch)
  • Spring roll, boneless spareribs, and chicken fingers.
  • Platter #2 (Lunch)
  • Crab rangoon, teriyaki beef, and chicken fingers.
Bean Curd

  • Bean Curd with Black Mushroom
  • Lightly fried bean curd, braised with Chinese black mushrooms. Served with white rice.
  • Family Style Bean Curd
  • Deep-fried in a brown sauce. Served with rice.
  • Szechuan Style Bean Curd
  • Diced bean curd in a Szechuan peppercorn sauce. Served with rice. Choose your level of spicyness.
  • Bean Curd with Chinese Eggplant
  • Fried bean curd, scallions, and Chinese eggplant braised in brown oyster sauce. Served with rice.
  • Steam Black Bean with Exotic Mushroom
  • Served with rice.
Beef

  • Beef Mushroom Chow Yoke
  • With pea pods, mushrooms, and water chestnuts in oyster sauce. Served with rice.
  • Yuen-Yang Spicy Beef
  • In a hot pepper sauce. Served with string beans and rice.
  • Beef with Broccoli
  • Served with rice.
  • Crispy Beef with Sesame
  • Served with rice.
  • Beef in Garlic Sauce
  • Served with rice.
  • Szechuan Style Beef
  • With celery and carrots in a hot Peking sauce. Served with rice.
  • Hunan Spicy Beef
  • With broccoli, straw mushrooms, water chestnuts, and baby corn. Served with rice.
  • Mongolian Spicy Beef
  • Sauteed, spicy beef and string beans. Served with steamed rice.
  • Happy Family
  • Beef, chicken, and shrimp with fresh vegetables in a brown sauce. Served with rice.
  • Beef in Garlic Sauce (Lunch)
  • Served with rice. Choose your level of spicyness.
  • Beef with Broccoli (Lunch)
  • Served with white rice.
  • Szechuan Style Beef (Lunch)
  • Served with rice.
Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
  • Canada Dry Ginger Ale (12oz. Cans)
  • Chafing Dish Set-Up
  • One wire stand, one full size aluminum pan and two burners
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Diet Coke (12oz. Cans)
  • Paper Plate and Utensil Kit
  • One plate and a utensils kit.
  • Disposable White Tablecloth
Extras

  • Substitute All White Meat Chicken
  • Add Pineapple to a Dish
  • Add Shrimp to a Dish
  • Add Chicken to a Dish
  • Add Mushrooms to a Dish
  • Extra Moo Shi Pancakes
  • Add Black Bean Sauce to a Dish
  • Add Garlic Sauce to a Dish
  • Add Gravy to a Dish
  • Add Steamed Bean Curd to a Dish
  • Add Fried Bean Curd to a Dish
  • Add Bean Sprout to a Dish
  • Add Broccoli to a Dish
  • Add Baby Corn to a Dish
  • Add Carrots to a Dish
  • Add Celery to a Dish
  • Add Green/Red Pepper to a Dish
  • Add Green Peas to a Dish
  • Add Black Mushrooms to a Dish
  • Add Straw Mushrooms to a Dish
  • Add Onions to a Dish
  • Add Pea Pods to a Dish
  • Add Water Chestnuts to a Dish
  • Add Lettuce to a Dish
  • Add Cashew Nuts to a Dish
  • Add Garlic to a Dish
  • Add Ginger to a Dish
  • Add Scallions to a Dish
  • Add Peanuts to a Dish
  • Add Beef to a Dish
  • Add Pork to a Dish
  • Add Scallops to a Dish
  • Add Mussels to a Dish
  • Add Calamari to a Dish
Hot Pot

  • Beef with Vermicelli in Hot Pot
  • Basil Chicken in Hot Pot
  • Served with rice.
  • Southern Pacific Seafood in Hot Pot
  • Shrimp, scallops, crabmeat, okra and lemongrass in a hot and sour broth.
Lamb

  • Mongolian Spicy Lamb
  • With hearts of scallions in a spicy brown sauce. Served with rice.
  • Szechuan Lamb with Peanuts
  • With bamboo shoots and peanuts in a spicy sauce. Served with rice.
  • Mandarin Lamb
  • With scallions and onions in hoisin sauce.
Light Fare

  • Steamed Chicken with Mixed Vegetables
  • Served with rice.
  • Steamed Shrimp with Mixed Vegetables
  • Steamed shrimp with mixed vegetables. Served with rice.
  • Steamed Mixed Vegetables
  • Served with rice.
Moo-Shi

  • Moo-Shi
  • Beef, chicken, pork, shrimp or vegetables, with shredded cabbage, carrots, mushrooms, eggs, scallions, dried lily, bamboo shoots, woodear and plum sauce. Served with four pancakes and rice. Add hot sauce upon request. Add extra pancakes for an additional
Noodles

  • Oriental Crispy Pad Thai
  • Angel hair noodles topped with a combination of chicken, shrimp, vegetables, and crushed peanuts.
  • Lo Mein
  • Lo mein noodles with choice of chicken, beef, pork, shrimp or vegetables.
  • Shanghai Pan Fried Noodles
  • Pan-fried crispy noodles topped with shrimp, pork, chicken, and assorted vegetables.
  • Seafood on Noodle Bed
  • Shrimp, scallops, calamari, and mixed vegetables on a noodle bed.
  • Chow Mein
  • Stir-fried shredded vegetables with a choice of chicken, pork, beef, shrimp, or vegetables with dry noodles.
  • Chow Foon
  • Rice noodles topped with your choice of meat.
Options

  • Chopsticks
    •  
  • Serving Utensils
    •  
Pork

  • Peking Style Pork Tenderloins
  • Lightly coated pork tenderloin with red and green peppers and pineapple chunks, served with bed of shredded lettuce in sweet and sour sauce. Served with rice.
  • Salt and Pepper Crispy Pork Tenderloin
  • Served with rice.
  • Shredded Pork in Hoisin Sauce
  • With bamboo shoots and hearts of scallion. Served with rice.
  • Pork in Garlic Sauce
  • Served with rice.
Poultry

  • Sweet and Sour Chicken (Lunch)
  • Sweet and sour chicken with rice.
  • Chicken with Cashew Nuts (Lunch)
  • Diced chicken with red and green peppers, broccoli, and celery in a brown sauce. Served with rice.
  • Sauteed Chicken With Vegetables (Lunch)
  • Served with your choice of rice.
  • Szechuan Chicken with Peanuts (Lunch)
  • Diced chicken with celery and peanuts in Szechuan spicy brown sauce (also called Kung Pao sauce). Served with your choice of rice.
  • General Gau's Chicken (Lunch)
  • Available with white meat only for an additional charge. Served with rice.
  • Sweet and Sour Chicken
  • Served with rice.
  • Chicken with Cashew Nuts
  • Served with rice.
  • Chicken with Broccoli
  • White meat sliced chicken, broccoli, and carrots, in an oyster sauce. Served with rice.
  • Sauteed Chicken with Vegetables
  • All white meat chicken sauteed with vegetables. Served with rice.
  • Lemon Chicken
  • Whole chicken breast coated lightly with flour, deep-fried, served on a bed of lettuce, with lemon dipping sauce on the side. Served with rice.
  • Empress Chicken
  • White meat chicken with green peppers and black mushrooms in a spicy sauce. Served with rice.
  • Chicken with Chinese Eggplant
  • Sliced white meat chicken, Chinese eggplant, and scallion in spicy garlic. Served with rice.
  • Chicken in Garlic Sauce
  • With bamboo shoots, water chestnuts, and green peppers. Served with rice.
  • Szechuan Spicy Chicken with Peanuts
  • With celery and peanuts in a hot chili sauce. Served with rice.
  • General Gau's Chicken
  • Crispy chicken chunks in a spicy, orange-flavored sauce. Available with all white meat for an additional charge. Served with rice.
  • Plum Flavored Boneless Duck
  • Served with rice.
  • Peking Duck
  • Your choice of a half or whole tender, roast duck marinated in special sauce, served de-boned with meat separate from the skin. Accompanied with pancakes, scallions, cucumbers and sweet soy paste. Served with rice.
  • Chicken with Asparagus
  • Served with rice.
  • Mango Chicken
  • With mango slices, peppers and a dash of wine. Served with rice.
  • Chicken with Lotus Seeds
  • Lighter, non-spicy version of our General Gau's chicken. Served with rice.
  • Black Peppercorn Chicken
Rice

  • Fried Rice
  • Fried rice with choice of chicken, beef, pork, shrimp, or vegetables.
  • Chinese Spinach Fried Rice
  • With fresh mushrooms, onions, and eggs.
  • Soy-Ham Fried Brown Rice
  • Boiled White Rice
  • One pint.
  • Boiled Brown Rice
  • One pint.
  • Yang Chou Fried Rice
  • With chicken, roasted pork, scallops, vegetables and scrambled egg.
Seafood

  • Shrimp in Lobster Sauce (Lunch)
  • Served with rice.
  • Sauteed Shrimp With Vegetables (Lunch)
  • Served with rice.
  • Shrimp with Cashew Nuts
  • Served with rice.
  • Shrimp in Lobster Sauce
  • Served with rice.
  • Orange Black Pepper Crusted Scallops
  • Served with rice.
  • Sauteed Shrimp with Vegetables
  • Sauteed shrimp with broccoli, snow pea pods, cabbage, water chestnuts, scallions, mushrooms, carrots, and bamboo shoots. Served with rice.
  • Pineapple Shrimp
  • Shrimp coated with light flour, in a fruity sauce. Served with rice.
  • Shrimp in Garlic Sauce
  • Shrimp with assorted vegetables, in a spicy sauce. Served with rice.
  • Hunan Crispy Shrimp
  • Shrimp in a delicate sweet and spicy sauce, garnished with fresh greens. Served with rice.
  • Chardonnay Seafood
  • Shrimp, scallops and green mussels on a bed of angel hair noodles.
  • Scallops in Garlic Sauce
  • Served with rice.
  • Imperial Couple
  • Shrimp and scallops in a Szechuan peppercorn sauce, served with broccoli. Served with rice.
  • Crystal Scallops
  • With fresh greens in a clear sauce. Served with rice.
  • Salt and Pepper Crispy Shrimp
  • Served with rice.
  • Mango Shrimp
  • Shrimp with mango slices, peppers, and a dash of wine. Served with rice.
  • Salt and Pepper Crispy Calamari
  • Served with rice.
  • Szechuan Shrimp with Peanuts
  • Jumbo shrimp sauteed with diced celery and peanuts in Szechuan spicy brown sauce. Served with rice.
  • Shrimp with Macadamia Nuts and Asparagus
  • Jumbo shrimp sauteed with red and green peppers, fresh asparagus, and Macadamia nuts, in a white sauce. Served with rice.
  • Pan Fried Chilean Seabass
  • In ginger and scallion sauce. Served with rice.
Side Items

  • Side of Brown Sauce
  • Side of Mustard Sauce
  • Side of Ginger Sauce
  • Side of Plum Sauce
  • Side of Duck Sauce (1 pint)
  • Fortune Cookie
  • Per cookie.
  • Side of Sweet & Sour Sauce
  • Extra Container of Hoisin Sauce
  • Side of Duck Sauce (1 quart)
  • Side of Ginger Sauce (1 pint)
  • Side of Pineapple Chunks
Sizzling Platters

  • Diced Filet Mignon in Mushroom Sauce
  • Served with rice.
  • Beef with Scallops
  • Served with rice.
  • Seafood Treasure
  • Shrimp, scallop, lobster meat, snow peas, baby corn, straw mushrooms, water chestnuts in a brown sauce. Served with rice.
Soups

  • Hot and Sour Soup
  • Shredded bamboo shoots, bean curd, woodears, dried lily, black mushroom, beaten eggs, soy sauce, and scallions. Choose from pint or quart-sized.
  • Wonton Soup
  • Pork-stuffed, thin-wrapped ravioli, pork strips, and scallions. Choose from pint or quart-sized.
  • Eggdrop Soup
  • Sliced mushroom, beaten egg, and scallion. Choose from pint or quart-sized.
  • Spinach with Bean Curd Soup
  • Baby spinach, bean curd cubes, and egg white.
  • Deep Ocean Soup
  • Soup with various seafood.
  • West Lake Beef Soup
  • Minced beef, julienned parsley and egg white.
Vegetarian

  • Vegetarian's Delight (Lunch)
  • Sauteed mixed vegetables. Served with rice.
  • Family Style Bean Curd (Lunch)
  • Served with rice.
  • Vegetarian's Delight
  • Sauteed mixed vegetables. Served with rice.
  • Dry Cooked String Beans
  • Sauteed with ground pickle in a spicy sauce. Served with rice.
  • Sauteed Broccoli
  • Served with rice. Available in a garlic sauce.
  • Chinese Eggplant in Garlic Sauce
  • Served with rice.
  • Sauteed Seasonal Greens with Fresh Garlic
  • Choice of Shanghai greens, Chinese spinach, or asparagus. Served with rice.

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