- Massachusetts
- Cambridge
- Changsho Restaurant
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Changsho Restaurant
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Changsho Restaurant
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We make ordering easy.
- Menu
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Seasonal Specials
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New Year Style Spring Rolls $12.00
pork, taro, onion, carrot, wood ear, shallot, garlic, and vermicelli
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Steamed Spring Festival Dumplings 珠玉滿堂 $15.00
Shrimp, pork, bamboo, and scallion. 15 pieces
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Spicy Pork Belly with Steamed Bun 福虎生豐 $20.00
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Sweet and Sour Crispy Fish 年年有餘 $28.00
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Lunar Style Rice Cake 步步高升 $18.00
Pork, chicken, shrimp, napa, carrots, scallions, shiitake, and zha cai
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Golden Sesame Ball $9.95
Sweet Red Bean Paste
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Cumin Beef $27.50
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New Year Style Lion's Head $28.00
oversized meatball with pork, crab, and vegetables
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Appetizers
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Roasted Sesame Cold Noodles $14.50
In a creamy peanut sesame sauce
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Yuzu Summer Rolls $9.50
cucumber, asparagus, lettuce, basil, and carrot. served cold
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Night Market Style Salty Peanuts $6.00
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Crunchy Pickled Cucumber $6.00
sweet soy
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Lettuce Cups $26.50
Served with chicken and pine nuts.
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Beef Teriyaki Skewers $17.50
Marinated or glazed in a soy based sauce.
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Honey Roasted Boneless Spareribs $11.95
A cut of meat from the bottom section of the ribs.
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Crab Rangoons $13.50
Signature dish.
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Fried Chicken Wings $13.95
Chicken on the bone.
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Fried Chicken Fingers $12.95
Breaded or battered crispy chicken.
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Changsho Sampler $31.50
For 2. Served without substitutions. Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumplings, crab rangoons, honey roasted boneless spareribs and beef teriyaki skewers.
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House Mai Tai Mix $10.95
Add 2 oz of your favorite rum. Makes 2 drinks
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Roasted Sesame Summer Roll $9.50
Cucumber, carrot, boil eggs, asparagus, cilantro, sesame peanut sauce
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Bubble Tea $6.50
Red tea,tapioca balls, evaporated milk, and cane syrup
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Taiwanese Fried Chicken $13.50
House five spice, basil. Great with bubble tea
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Hot and Spicy Lemongrass Wings $11.95
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Crispy Dim Sum Style Shrimp Roll $11.00
Five flavor sauce
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Roasted Pork Egg Roll $10.50
Cabbage, Carrot, Onion, Shiitake, Scallion
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Soups
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Hot and Sour Soup $5.95
Signature dish. Hot and spicy.
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Grandma's Wonton Soup $6.50
Signature dish.
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Egg Drop Soup $5.25
Gluten-free.
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Spinach Tofu Soup $14.50
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West Lake Beef Soup $16.95
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Sea Emperor Soup $19.50
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Dim Sum
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Soup Dumplings with Pork $12.50
Signature dish. Thin-skinned dumplings filled with ground pork and supreme aspic. Served with aged black vinegar and julienne ginger.
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Three Umami Dumplings $12.00
Shrimp, pork, napa, celery, scallion
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Har Gow $13.50
Signature dish. Steamed shrimp dumplings with bamboo shoots.
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Peking Ravioli $10.95
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Shao Mai $9.50
Signature dish. Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts.
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Shrimp and Chive Crispy Dumplings $12.95
Signature dish.
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Vegetable Spring Rolls $7.50
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Scallion Pancake $9.50
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Stuffed Pancake with Beef and Scallions $15.50
Signature dish. Served with a homemade hoisin sauce.
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Steamed Edamame Dumplings $10.50
vegetarian
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Golden Sesame Ball $9.95
Sweet red bean paste
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Crystal Buddha's Dumpling $8.95
Vegetarian Steamed Dumplings
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Poultry
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San Bei Chicken $25.50
Signature dish. National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.
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Chili Pepper Chicken $25.50
In a peppercorn Shao-Xing wine marinade. Hot and spicy.
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Crispy Sesame Chicken $25.50
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Sizzling Black Bean Chicken $23.50
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Choice of Classic Chicken Favorites $22.95
Moo Shi chicken, chicken with broccoli, chicken with cashew nuts or sautéed chicken with vegetables gluten free.
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Choice of Our Spicy Favorites $22.95
General gau's chicken, kung pao chicken with peanuts or basil chicken with eggplant. Hot and spicy.
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Peking Duck
Signature dish. Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and homemade hoisin sauce.
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Spa Chicken $28.50
Shiitake, king oyster and beech mushrooms in a light ginger sauce. Gluten Free
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Meat
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Moo Shi Pork $22.95
Served with pancakes and homemade hoisin sauce.
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Lion's Head $23.50
Braised pork meat ball with Shanghai greens
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Tian Suan Spareribs $23.50
With sweet and sour sauce
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Sizzling Flank Steak Au Poivre $31.50
Signature dish. Served in a black pepper sauce with mushrooms, onions and peppers.
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Beef with Broccoli $25.50
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Yuen-Yang Spicy Beef $28.95
Signature dish. Served in a spicy peppercorn sauce on a bed of string beans. Hot and spicy.
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Mongolian Curry Beef $27.50
Signature dish. Served with hearts of scallion and hot chili peppers. Hot and spicy
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Fiery Longhorn Beef $27.50
Signature dish. Hot and spicy.
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Crispy Beef with Sesame $27.50
Signature dish. Hot and spicy.
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Royal Family $29.50
Beef, chicken, shrimp and vegetables in a brown sauce.
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Thrice Cooked Pork Belly with Mustard Green $18.00
梅菜扣肉. Most popular Chinee pork belly dish. Complimentary white rice
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Braised Five Spice Short Rib $22.00
Fingering potato, Shanghai green, carrot, and tomato
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Vegetables
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Saute' Pea Pod Stem $22.50
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Saute' Shanghai Greens $18.50
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Vegetarian Delight $17.50
Sauteed mixed vegetables. Gluten-free.
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Green Chow Mein $20.50
Signature dish. Peapod stems with red onions and bean sprouts served with dry noodles.
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Dry Cooked String Beans $18.50
Hot and spicy.
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Broccoli in Garlic Sauce $17.50
Hot and spicy.
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Basil Eggplant in Garlic Sauce $20.50
Hot and spicy.
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Moo Shi Vegetable $22.95
Served with pancakes and homemade hoisin sauce
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Saute' Chinese Broccoli $18.50
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Seafood
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Asparagus Shrimp with Macadamia Nuts $29.95
Signature dish. Gluten-free.
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Crispy Shrimp $28.50
Signature dish. Choice of salt and pepper or hunan sauce with orange zest. Hot and spicy.
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Choice of Classic Shrimp Favorites $26.50
sauteed shrimp with vegetables or kung pao shrimp with peanuts.
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Sizzling Seafood Medley $31.95
Shrimp, scallops, calamari, shiitake mushrooms and vegetables stir-fried in a light wine-based sauce. Gluten-free.
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Imperial Couple $29.50
Signature dish. Shrimp and scallops in a spicy peppercorn sauce. Hot and spicy.
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Salt and Pepper Calamari $23.50
Hot and spicy.
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Fillet of Fish $24.50
Choice of shui-zhu or aromatic pepper, non-spicy choice of ginger and scallions or seasonal greens.
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Crispy Calamari with Salty Yolk $16.95
Taiwanese style fried calamari
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Sweet and Sour Crispy Fish $21.00
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Moo Shi Shrimp $24.95
Served with pancakes and homemade hoisin sauce.
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Tofu and Lighter Fare
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San Bei Tofu $21.50
Signature dish. National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze.
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Tofu with Braised Shiitake Mushrooms $22.95
Signature dish. Served in a vegetarian oyster sauce.
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General Gau's Tofu with Brussel Sprout $21.50
Hot and spicy.
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Szechuan Mapo Tofu $19.50
Signature dish. In a spicy peppercorn sauce. Hot and spicy.
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Family Style Tofu $20.50
Family style tofu in a double spicy bean paste with Shanghai greens. Hot and spicy.
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Steamed Chicken $22.95
Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. Served with mixed vegetables. Gluten-free.
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Steamed Shrimp $26.50
Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. Served with mixed vegetables. Gluten-free.
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Steamed Mixed Vegetables with Tofu $19.50
Low-calorie and low-fat dishes. Served with a ginger and scallion pesto and gluten-free ginger sauce. Gluten-free.
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Rice
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Fried Rice $16.50
Choice of chicken, pork, vegetables.
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Yang Chou Fried Rice $19.50
White. Signature dish. Served with chicken, roasted pork, shrimp, egg and vegetables.
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Jasmine Rice $2.00
Gluten-free.
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Brown Rice $2.00
Gluten-free.
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New Year Fried Rice $18.00
Chinese sausage, shrimp, pineapple, onion, peas, egg, and candied walnut
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Spinach Brown Rice $18.50
with egg, mushroom, gluten free.
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Chinese Sausage Fried Rice $18.50
with egg, carrot, onion lettuce, corn and peas
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Noodles
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Lo Mian $16.50
Stir-fried egg noodles with choice of chicken or vegetables.
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Shanghai Pan Fried Noodles $26.50
Signature dish. Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables.
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Udon in Yellow Curry Sauce $20.50
Signature dish. Japanese wheat noodles with choice of chicken, pork or vegetables.
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Pad Thai Noodle $18.50
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts. Gluten-free.
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Taiwanese Style Rice Noodles $19.50
Gluten Free. Chicken, shiitake mushrooms, carrot, onions, fried shallots, cabbage.
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Lunch (Monday-Saturday 11:30 am-3 pm. Not available on Sundays and holidays )Monday-Saturday 11:30 am-3 pm. Not available on Sundays and holidays
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A1. General Gau's Chicken Lunch $16.50
Hot and spicy. Monday-Saturday 11:30 am-3 pm.
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A2. Kung Pao Chicken with Peanuts Lunch $16.50
Hot and spicy. Monday-Saturday 11:30 am-3 pm.
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A3. Sauteed Chicken with Vegetables Lunch $16.50
Gluten-free. Monday-Saturday 11:30 am-3 pm.
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A4. Fiery Longhorn Beef Lunch $18.95
Signature dish. Hot and spicy. Monday-Saturday 11:30 am-3 pm.
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A5. Beef with Broccoli Lunch $17.95
Monday-Saturday 11:30 am-3 pm.
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A6. Royal Family Lunch $21.50
beef, chicken, shrimp and vegetables in a brown sauce Monday-Saturday 11:30 am-3 pm.
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A7. Fish with Ginger and Scallion Lunch $18.50
Monday-Saturday 11:30 am-3 pm.
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A8. Sautéed Shrimp with Vegetables Lunch $19.95
Gluten-free. Monday-Saturday 11:30 am-3 pm.
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A9. Family Style Tofu Lunch $15.95
Served in a double spicy bean paste with Shanghai greens. Hot and spicy. Monday-Saturday 11:30 am-3 pm.
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A10. Vegetarian Delight Lunch $14.95
Sauteed mixed vegetables. Gluten-free. Monday-Saturday 11:30 am-3 pm.
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COMBO #1 Lunch $18.50
Vegetable spring rolls, fried chicken fingers, honey roasted boneless spareribs Monday-Saturday 11:30 am-3 pm.
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COMBO #2 Lunch $21.50
Crab rangoons, beef teriyaki skewers, shrimp & chive crispy dumplings, and vegetable spring rolls Monday-Saturday 11:30 am-3 pm.
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Menu for Changsho Restaurant provided by Allmenus.com
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