Casablanca
40 Brattle St, Cambridge, MA 02138 (617) 229-7937Main
Tapas and Appetizers
Charred tomato, spicy greek garlic yogurt, grilled pita.
Pistachios, maine sea salt, rhubarb chutney.
Walnut vinagrette, vermont chevre.
Herbed ricotta, roasted tomatoes, fresh mozzarella.
Garlic feta dressing.
Curry onions, red pepper relish.
Muhammara, eggplant jam, carrot salad with veggie, dolmades and olives.
Caramelized onions, balsamic vinegar, soy sauce, garlic.
Herb stuffed eggs, green beans, black olives.
Arugula, polenta fries, garlic vinagrette.
Cherry tomatoes, lemon vinagrette.
Apple wood smoked bacon, cheddar cheese, french fries.
From syria, grilled pita.
With olives and grape leaves, tomatoes, sliced basturma.
With apple bacon red pepper aioli, arugula, tomatoes.
Blue cheese, crispy onions.
Crostini, black olives, creamy parmesan.
Great hill blue cheese, green peppercorns, honey, fried sage.
Entrees
Cauliflower puree, red russian kale, portabella mushrooms.
Braised potatoes, red wine leeks, porcini butter.
White grits, roasted brussels sprouts, apple quince marmalade.
Squash, pine nuts, maple, scallions, chanterelles, swiss chard.
Slow cooked green beans and tomatoes with bulgur salad.
Figs, onions, mache, ricotta dumplings.
Bean, black olive and orange salad, garlic potatoes, orange aioli.
Ginger, garlic, red kuri squash, salt cod and lobster brandade.
Black barley, feta, spinach and dukkah.
With red wine red cabbage, niman ranch bacon, aioli.
Small Dishes and Sides
Sicilian, picholine, gaeta, nicoise and kalamata.
With sea salt.
Rice, pine nuts and golden raisins.
Sweets
Brandy snaps and grilled pineapple.
Vanilla ice cream and white chocolate sauce.
Sour cherries and chantilly cream.
Creme fraiche ice cream and custard sauce.
Sweet cream ice cream.
Raspberry shortbread cookies.
Coffee
Loose Teas
Per pot.
Port and Dessert Wine
Lunch
Poached tuna, black olives, green beans, egg.
Arugula, blue cheese, toasted pita, mascarpone.
Greens, fried onion rings, grainy mustard sauce.
Charred tomato, spicy greek garlic yogurt, grilled pita.
Apple wood smoked bacon, cheddar cheese, french fries.
Blue cheese, crispy onions.
Herbed ricotta, roasted tomatoes, fresh mozzarella.
Soft poached farm egg, crostini, creamy parmesan.
Ginger, garlic, marinated tomatoes and aioli.
Creamy mushroom sauce, wilted spinach.
Lunch - Sandwiches
Served with mixed greens or cup of soup.
Cucumbers, feta, yogurt sauce.
Lettuce, cucumbers and grilled bread.
Marinated tomatoes, creamy parmesan and arugula.
Lunch - Small Plates
Specialty Cocktails
Reyka iceland vodka, fresh pink grapefruit juice, and pomegranate molasses. Served over ice.
Level vodka, chilled fresh espresso, chocolate liquer, and a dash of bailey's irish cream. Served straight up with espresso beans
Reyka iceland vodka, fresh mango puree, garnish with fresh pomegranate. Served straight up.
Apple cider, warm spices, and woodford reserve kentuckey bourbon. Served over ice with a cinnamon and brown sugar rim.
Grey goose l'orange with ketel one citron vodka, with cranberry, orange and pineapple juices. Served over ice with a dash of amaretto.
Citadelle apple vodka, green apple puree, and fresh lemon and lime juice. Served straight up with a cherry.
Old Favorites
Citadelle raspberry vodka, fresh lime juice, and a dash of mathilde framboise. Served straight up with a twist of lemon and floated over framboise.
Courvoisier VS cognac, cointreau, fresh sour, and a splash of orange juice. Served straight up in a sugar rimmed snifter.
Ketel one and ketel one citron dutch vodkas and cointreau, cranberry and fresh lime juices. Served straight up with a twist of lemon.
Corralejo blanco 100% blue agave tequila, grand mariner, fresh watermelon juice and a dash of pineapple juice, served over ice with salt and sugar rim.
Brunch
With fresh fruit and real maple syrup.
With fresh fruit.
Apple wood smoked bacon, cheddar cheese, french fries.
Basturma, cheddar cheese biscuit sandwich.
With apple smoked bacon and brioche.
Cucumbers, feta, and yogurt sauce.
Caramelized onions and honey mustard.
Olive oil poached tuna, black olives, green beans, eggs, spicy aioli.
Creamy parmesan dressing.
With sausage and peppers.
With goat cheese and sun dried tomato.
With poached eggs and roasted peppers.
With Sari's lamb.
With poached eggs and greens.
With poached eggs and smoked salmon.
Sides
Brunch - Desserts
Vanilla ice cream and white chocolate sauce.
Sour cherries and chantilly cream.
Creme fraiche ice cream and custard sauce.
Sweet cream ice cream.
Raspberry shortbread cookies.
