Cuisines and Dishes at Casablanca:
- Mediterranean
- Tapas
Casablanca
40 Brattle St,
Cambridge
MA
02138
Today's hours: 11:30 am-2:30 pm, 5:30 pm-11:00 pm
cbrestaurant.com (617) 876-0999
Menu for Casablanca
Menu for Casablanca provided by Allmenus.com
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Ratings and Reviews for Casablanca
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Mar 13 2012
Aboud Y. via Yelp
I've always been a fan of Casablanca's for drinks and the food is pretty tasty too. Something about the atmosphere puts me at ease Definitely will be back.read more
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Mar 09 2012
Stephanie B. via Yelp
I mostly go here for the ambiance. In the back part of the restaurant near the bar, there are these cool little wicker covered seating areas. Inexplicably,...read more
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Feb 29 2012
s c. via Yelp
I hadn't been back to Casablanca for a while - maybe a year ago I had lunch there. Last week I had a Restaurant.com certificate so went with my husband. We...read more
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Jul 23 2007
equity6 via Citysearch
Four of us dined here on July 21st and had a wonderful meal. The dining room itself is below street level, but the lighting and ar...read more
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Dec 12 2006
zoechance via Citysearch
The only part of Casablanca that takes reservations is the restaurant, but the decor is like a bad hotel, service is poor, and the...read more
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Dec 18 2005
experiencer via Citysearch
I was very much looking forward to my dinner with friends at Casablanca. However, the experience was much less than desirable. The...read more
From Citysearch
The Scene
This subterranean restaurant and lounge has lived nine lives since opening in the mid-1950s, and it currently provides the neighborhood's intelligentsia with a suitably smart place to hang out. Whether eating in the relaxed, red-walled dining room or drinking in the upbeat, high-ceilinged lounge, a colorful crowd of academics make themselves at home, as do proficient, black-clad servers. The bar, with its vividly colorful murals, is a great spot for a specialty cocktail or a late-night snack.
The Food
Casablanca's Mediterranean- and Middle Eastern-tinged menu is as varied and eclectic as the films showed at the neighboring Brattle Theatre. A salad with cornmeal-fried calamari, baby arugula, cherry tomatoes, pickled red onions and orange aioli presents an adventurous contrast in flavors and textures, while a seared striped bass with lemon buerre blanc and black trumpet risotto takes the tongue on a wild ride. Ouzo-scented olive oil cake with toasted almonds, honey crème fraiche is but one of the comforting desserts worth indulging.
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