- Indian
- Indian
- Vegetarian
The Maharaja
Menu for The Maharaja
Chaat Corner/ Cold Appetizers
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Aloo Papri Chaat
$5.95
spiced potatoes with wheat wafers, topped with yogurt and chutneys.
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Aloo Tikki Chaat
$5.95
spicy potato patties with chickpeas, topped with yogurt, onions and chutneys.
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Bhel Poori
$4.95
an excellent combination of puff ed rice, onions and chutneys.
Tandoori/Hot Appetizers
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Vegetable Seekh
$8.95
a mixture of vegetables, paneer, potatoes, nuts, raisins and figs mashed together and cooked to perfection on a skewer.
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Hara Bhara Kebab
$8.95
fresh spinach mixed with potatoes, green chilies, and cilantro, gently spiced and fried. served with chutneys.
-
Jeera Scallops
$9.95
fresh bay scallops tempered with royal cumin seeds served on a bed of creamy saffron sauce.
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Shrimp Balchow
$9.95
a spicy tangy goan classic. shrimp cooked in a goan pickling spice and served on a crispy bread.
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Lollipop Chicken
$9.95
a very popular indo/ chinese snack. chicken wings, stuffed with seafood, sauteed with vegetables and finished in oyster sauce.
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Tandoori Wings
$8.95
marinated chicken wings grilled in the tandoor.
-
Kakori Seekh Kebab
$9.95
very popular, tender and juicy ground lamb kebab. a nawaab of avadh special.
-
Shammi Kebab
$8.95
ground lamb and lentil kebab. a favorite of the masses in india.
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Galouti Kebab (Royal Kebab)
$9.95
delicious and very flavorful melt in your mouth smoked kebabs. originated from the kitchen of the nawabs (royals) of lucknow a few hundred years ago.
Samosa
- Potatoes And Green Peas $4.95
- Ground Chicken $5.95
Pakora
- Assorted Vegetable $4.95
- Paneer $5.95
- Amritsari Fish $6.95
- Chicken $5.95
Soups & Salads
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Mulligatawny
$3.95
a spicy favorite of anglo-india made with red lentils and vegetables.
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Tomato Shorba
$3.95
a rich blend of tomatoes and coconut seasoned with a delicate touch of spices.
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Chicken Shorba
$4.95
india style chicken broth flavored with aromatic spices.
- House Garden Salad $4.95
-
Indian Cuchumber Salad
$2.95
indian version of salsa, sprinkled with chaat masala.
Tandoori Fare
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Hariyali Paneer Tikka
$15.95
pieces of paneer marinated in mint, cilantro and green chili paste cooked on a grill.
-
Tandoori Chicken
$15.95
tender cornish chicken marinated in yogurt and spices cooked in the tandoor.
-
Chicken Tikka
$15.95
chicken breast pieces marinated in yogurt and spices cooked on skewers in the tandoor.
-
Murgh Malai Kebab
$15.95
chicken breast cubes marinated in cashew paste and cheese. a succulent juicy kebab.
-
Maas Ke Sule
$16.95
cubed boneless leg of lamb marinated in spices and yogurt. from the palaces of rajasthan.
-
Adraki Champ
$19.95
tender and juicy rack of lamb marinated in a amazing ginger marinade and cooked in the tandoor.
-
Tandoori Raan
$16.95
boneless lamb leg grilled to perfection and topped with a mughlai sauce.
-
Tandoori Salmon Tikka
$18.95
fresh atlantic salmon marinated in herbs and spices and cooked in the tandoor.
-
Tandoori Malai Shrimp
$18.95
jumbo shrimp marinated with cream cheese, nuts, ginger, garlic and spices, grilled in the tandoor.
Vegetarian Specialties
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Mutter Paneer
$14.95
fresh homemade cottage cheese cooked gently with tender green peas, potatoes and fresh spices.
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Saag Paneer
$14.95
spinach cooked with homemade cheese and fresh spices.
-
Paneer Shahi Korma
$14.95
homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.
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Paneer Makhani
$14.95
tender chunks of homemade cheese cooked with tomato and butter sauce.
-
Kadhai Paneer
$14.95
paneer cooked in tomato sauce, ginger, garlic and crushed coriander seeds along with bell peppers and onions.
-
Nargisi Malai Kofta
$14.95
fresh paneer balls mixed with vegetables cooked in a creamy sauce. a delectable house special.
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Sham Savera
$14.95
spinach and cheese balls cooked in a creamy tomato makhani sauce.
-
Gobi Kaju
$14.95
cauliflower florets pan seared in a delicately spiced creamy sauce with whole cashews and paneer.
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Navrattan Shahi Korma
$14.95
assorted garden fresh vegetables sauteed with fresh herbs and spices in a creamy sauce with cashews and almonds.
-
Vegetable And Tofu Jalfrezi
$14.95
mixed vegetables cooked with tofu, onions and bell peppers in a tangy spicy sauce.
-
Baingan Bharta
$13.95
grilled smoked eggplant sauteed with onions, tomatoes and fresh herbs.
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Baingan Patiala Masala
$14.95
tangy fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews and garnished with almonds.
-
Bhindi Do Pyaza
$14.95
okra sauteed with onions, tomatoes, ginger, garlic and spices.
-
Aloo Gobi
$13.95
cauliflower florets and potatoes cooked with herbs and spices.
-
Maharaja Dal Makhani
$12.95
lentils flavored with fresh ground herbs and spices. our house secret recipe.
-
Chana Masala
$12.95
a north indian specialty subtly flavored chickpeas tempered with ginger, garlic onions and tomatoes.
Chicken Specialties
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Chicken Tikka Masala
$15.95
tender chicken pieces tandoor cooked then simmered in a delicate creamy tomato sauce.
-
Chicken Korma
$15.95
chicken cooked in the royal cream gravy made from onions, ginger, garlic, and almond and cashew paste.
-
Chicken Vindaloo
$15.95
chicken simmered in a little tangy and piquant goan sauce with potatoes.
-
Chicken Curry
$15.95
chicken pieces cooked in a thick onion and tomato sauce.
-
Chicken Makhani
$15.95
a popular chicken dish from delhi. bone-in tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.
-
Kadhai Chicken
$15.95
chicken cooked in a tomato sauce with bell peppers and onions in an iron wok.
-
Chicken Saag
$15.95
chicken pieces cooked in a tandoor and sauteed with creamy pureed spinach.
-
Murgh Wajid Ali
$17.95
a royal delicacy from the kitchen of wajid ali shah. chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.
Lamb Specialties
-
Lamb Rogan Josh
$16.95
a very popular lamb curry from kashmir.
-
Gosht Lababdar
$16.95
cubes of lamb cooked in a tandoor and simmered is a delicate creamy tomato sauce with bell peppers and onions.
-
Lamb Shahi Korma
$16.95
lamb cooked in royal creamy gravy made from onions, ginger, garlic, and almond and cashew paste.
-
Lamb Vindaloo
$16.95
lamb simmered in a little tangy and piquant goan sauce with potatoes.
-
Lamb Saag
$16.95
lamb cooked with pureed spinach.
-
Khatta Dhuandar Gosht
$17.95
lamb cubes and ground lamb smoked and cooked with pomegranate seeds in a piquant sauce.
-
Gulmarg Gosht Yakhni
$16.95
a kashmiri delight. a fennel and cardamom flavored lamb cooked in a yogurt sauce.
-
Mutton Qorma
$16.95
bone-in goat pieces cooked with yoghurt and spices. a house special from the kitchen of king bahadur shah zafar.
Treasures From The Sea
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Goan Fish Curry
$17.95
fresh flounder cooked with coconut and tamarind.
-
Patrani Machi
tilapia coated with coconut mint chutney and spices, traditionally steamed wrapped in a banana leaf.
-
Maharaja Salmon
$18.95
fresh atlantic salmon simmered in a creamy tomato sauce.
-
Grilled Pomfret
$18.95
a mouth watering indian delicacy of marinated pomfret grilled to perfection.
-
Shrimp Vindaloo
$17.95
shrimp simmered in a little tangy and piquant goan sauce with potatoes.
-
Shrimp Tandoori Masala
$17.95
tandoori shrimp simmered in a butter cream tomato sauce.
Rice Specialties
-
Dum Pukht Gosht Biryani
$16.95
lamb and rice cooked in a sealed pot.
-
Bare Mian Chicken Biryani
$15.95
a crowd favorite from the streets of old delhi. chicken and rice cooked in a sealed pot.
-
Hydrabadi Vegetable Biryani
$14.95
fresh vegetables and rice cooked together with a mixture of exotic spices.
-
Rice
$2.95
steamed basmati rice.
Breads
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Tandoori Roti
$2.95
wheat flour bread cooked in a tandoor.
-
Naan
$2.95
plain unleavened bread cooked in a tandoor.
-
Garlic Naan
$3.95
naan bread stuffed with fresh garlic, coriander and seasoning.
-
Peshawari Naan
$4.95
a sweet naan stuffed with almonds raisins cashews and coconut.
-
Keema Naan
$4.95
whole wheat flour bread stuffed with ground iamb, fresh ginger and cilantro.
-
Paratha
$2.95
multi layered whole wheat flour bread cooked with butter or vegetable oil.
-
Aloo Paratha
$3.95
whole wheat flour bread stuffed with spiced mashed potatoes.
-
Gobi Paneer Paratha
$3.95
whole wheat flour bread stuffed with spiced cauliflower and paneer.
- Plain Bhatura $2.95
-
Paneer Bhatura
$3.95
panner stuffed deep fried bread.
-
Poori (2)
$3.95
whole wheat puffed bread deep fried in vegetable oil.
-
Onion Kulcha
$3.95
spicy and hot bread stuffed with onions.
-
Paneer Kulcha
$4.95
naan stuffed with homemade cheese, spices and herbs.
-
Mint Lachha Paratha
$3.95
whole wheat bread layered with fresh ground mint cooked in the tandoor.
-
Spinach Paratha
$3.95
whole wheat flat bread stuffed with fresh spinach.
Accompaniments
-
Baingan Ka Raita
$3.95
fresh yogurt whisked with roasted eggplant pulp.
-
Anar And Corn Raita
$3.95
fresh yoghurt blended with pomegranate and corn.
-
Cucumber Raita
$2.95
fresh yogurt blended with cucumber.
- Plain Yoghurt $1.95
- Papadum $2.95
- Pickle $1.95
- Mango Chutney $1.95
- Desi Dhaba Salad $2.95
- Chutneys $1.95
Menu for The Maharaja provided by Allmenus.com
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Dining options for The Maharaja
Ratings and Reviews for The Maharaja
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Apr 30 2012
Eunice E. via Yelp
If I could give this place 3.5 stars, I would, but it'd be a stretch to give it 4, so 3 it is. So, without Cafe of India over in Brattle Square (RIP), I...read more
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Apr 23 2012
Saira K. via Yelp
DISGUSTING! The lunch buffet had tandoori chicken wings. There were FEATHERS - actual chicken feathers!!! - still on the wings. I am very allergic to...read more
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Apr 21 2012
Alyssa Y. via Yelp
I didn't think I'd like this place. The food is slightly overpriced (though Harvard students get 15% discount!!!) and the furniture is definitely over the...read more
