Cuisines and Dishes at Bondir:
- French
Bondir
279 Broadway,
Cambridge
MA
02139
bondircambridge.com (617) 661-0009
Menu for Bondir
Sample Desserts 2
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbe, chocolate sorbet, blood orange sorbet.
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
Sample Daily Menu 1
-
Breads
$9.00
9-grain, the sea, cranberry-walnut, spelt spring parsnip and pea green soup soy-roasted hazelnuts, fresh summer truffle.
-
Spice-Poached Beet
$10.00
pumpkin seeds, blood orange, buttermilk vinaigrette, baby lettuces.
-
Braised French White Asparagus
$15.00 - $28.00
black garlic, whelks, razor clams, periwinkles, shiny sea oyster.
-
Heirloom Keener White Corn Grits
$14.00 - $26.00
braised chicken, pu-erh celery branch, fresh chili.
-
Root Cellar Vegetables
$13.00 - $24.00
shaved, roasted and glace, teff polenta, mustard oil.
-
Hand Rolled Tagliatelle
$13.00 - $24.00
georgia peas, pea greens, sorrell, fresh ricotta.
-
Scituate Cod
$15.00 - $28.00
roasted golden turnip, wild water cress.
-
Roasted Chicken Breast
$15.00 - $28.00
wild onion, calypso beans, green pea-barley pancake.
-
Dexter Steer Pot Roast
$16.00 - $30.00
red wine-braised carrots, bartlett pear a la normande.
Sample Daily Desserts
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
Sample Daily Menu 2
-
Breads
$9.00
9-grain, the sea, cranberry-walnut spring parsnip and pea green soup soy-roasted hazelnuts, fresh summer truffle.
-
Spice-Poached Beet
$10.00
pumpkin seeds, blood orange, buttermilk vinaigrette, baby lettuces.
-
Pastured Hen's Egg
$14.00 - $26.00
warthog wheat berries, confit duck, black trumpet mushrooms.
-
Heirloom Keener White Corn Grits
$14.00 - $26.00
braised chicken, pu-erh celery branch, fresh chili.
-
Root Cellar Vegetables
$13.00 - $24.00
shaved, roasted and glace, teff polenta, mustard oil.
-
Chestnut Tagliatelle
$13.00 - $24.00
georgia peas, pea greens, fresh ricotta.
-
Scituate Cod
$15.00 - $28.00
french white asparagus, fresh sorrell-marjoram froth.
-
Roasted Chicken Breast
$15.00 - $28.00
wild onion, black lentils, green pea-barley pancake.
-
Dexter Steer Pot Roast
$16.00 - $30.00
red wine-braised carrots and parsnips, bartlett pear a la normande.
Monday, May 2 Menu
-
Breads
$9.00
9-grain, the sea, spelt wild spring onion and parsnip soup soy-roasted hazelnuts, fresh summer truffle.
-
Spice-Poached Beet
$10.00
pumpkin seeds, blood orange, buttermilk vinaigrette, baby lettuces.
-
Hand Made Burrata
$14.00 - $26.00
shaved vegetable salad, wheat berries, pistachio vinaigrette, fennel seed tuile.
-
Bloody Butcher Red Corn Grits
$14.00 - $26.00
duck confit, pu-erh celery branch, fresh chili.
-
Root Cellar Vegetables
$13.00 - $24.00
roasted and glace, teff polenta, mustard oil.
-
Chestnut Tagliatelle
$13.00 - $24.00
georgia peas, pea greens, fresh ricotta.
-
Scituate Scallops
$15.00 - $28.00
honey butter parsnips, fresh sorrell, marjoram froth.
-
Roasted Mallard Duck Breast
$15.00 - $28.00
green garlic, black lentils, white flint corn meal cake.
-
Wagyu Beef Brisket Sauerbraten
$16.00 - $30.00
red wine-braised carrots and turnips, bartlett pear a la normande.
Monday Desserts
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Japanese Knot Weed Crumble
$10.00
whole wheat-walnut streusel, raw goat's milk vanilla ice cream.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
May Day Menu
-
Breads
$9.00
9-grain, the sea, spelt wild spring onion and parsnip soup soy-roasted hazelnuts, fresh summer truffle.
-
Spice-Poached Beet
$10.00
pumpkin seeds, blood orange, buttermilk vinaigrette, baby lettuces.
-
Calves Liver Mousse
$13.00 - $24.00
wheat berry salad with marjoram and tuscan olive oil, pear mostarda, toasted bread.
-
Hand Made Burrata
$14.00 - $26.00
shaved vegetable salad, pistachio vinaigrette, fennel seed tuile.
-
Bloody Butcher Red Corn Grits
$14.00 - $26.00
braised chicken, pu-erh celery branch, fresh chili, scamorza.
-
Root Cellar Vegetables
$13.00 - $24.00
roasted and glace, teff polenta, mustard oil.
-
Chestnut Tagliatelle
$13.00 - $24.00
georgia peas, pea greens, fresh ricotta.
-
Scituate Scallops
$15.00 - $28.00
honey butter parsnips, fresh sorrell, marjoram froth.
-
Roasted Mallard Duck Breast
$15.00 - $28.00
green garlic, black lentils, white flint corn meal cake.
-
Wagyu Beef Brisket Sauerbraten
$16.00 - $30.00
red wine-braised carrots and turnips, bartlett pear a la normande.
May Day Desserts
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Japanese Knot Weed Crumble
$10.00
whole wheat-walnut streusel, raw goat's milk vanilla ice cream.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
Easter 2011 Menu
-
Breads
$9.00
9-grain, the sea, cranberry-walnut, spelt green garlic and parsnip soup soy-roasted hazelnuts, bergkase unterwasser.
-
Spice-Poached Beet
$10.00
pumpkin seeds, blood orange, buttermilk vinaigrette, baby lettuces.
-
Hand Made Burrata
$13.00 - $24.00
shaved charentais melon and vegetable salad, pistachio vinaigrette, aniseed tuile.
-
Heirloom Keener White Corn Grits
$14.00 - $26.00
duck leg confit, pu-erh celery branch, fresh chili, scamorza.
-
Root Cellar Vegetables
$13.00 - $24.00
roasted and glace, teff polenta, mustard oil.
-
Chestnut Tagliatelle
$14.00 - $26.00
georgia peas, fava beans, lily white, fresh ricotta.
-
Scituate Scallop
$16.00 - $30.00
roasted rutabaga, fingerling potato puree, pickled mushroom salad, bronze fennel.
-
Columbia River Wild Salmon
$15.00 - $28.00
morel mushroom and french white asparagus ragu, braised russian kale.
-
Roasted Mallard Duck Breast
$15.00 - $28.00
spring onion, black lentils, white flint corn meal cake.
-
Beef Bavette
$16.00 - $30.00
spiced carrots and parsnips, bartlett pear a la normande.
Easter Desserts
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
Saturday, April 30 Menu
-
Breads
$9.00
9-grain, the sea, cranberry walnut green garlic and parsnip soup soy-roasted hazelnuts, fresh summer truffle.
-
Spice-Poached Beet
$10.00
pumpkin seeds, blood orange, buttermilk vinaigrette, baby lettuces.
-
Calves Liver Mousse
$13.00 - $24.00
wheat berry salad with marjoram and tuscan olive oil, pear mostarda, toasted bread.
-
Hand Made Burrata
$14.00 - $26.00
shaved vegetable salad, pistachio vinaigrette, fennel seed tuile.
-
Bloody Butcher Red Corn Grits
$14.00 - $26.00
braised chicken, pu-erh celery branch, fresh chili, scamorza.
-
Root Cellar Vegetables
$13.00 - $24.00
roasted and glace, teff polenta, mustard oil.
-
Chestnut Tagliatelle
$15.00 - $28.00
georgia peas, woodbury clams, fresh ricotta.
-
Scituate Scallops
$15.00 - $28.00
honey butter parsnips, fresh sorrell, marjoram froth.
-
Roasted Mallard Duck Breast
$15.00 - $28.00
green garlic, black lentils, white flint corn meal cake.
-
Dexter Steer Roast
$16.00 - $30.00
red wine-braised carrots, bartlett pear a la normande.
Saturday Desserts
-
Japanese Knot Weed Crumble
$10.00
whole wheat-walnut streusel, raw goat's milk vanilla ice cream.
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
April 29 Menu
-
Breads
$9.00
9-grain, the sea, cranberry walnut green garlic and parsnip soup soy-roasted hazelnuts, fresh summer truffle.
-
Spice-Poached Beet
$10.00
pumpkin seeds, blood orange, buttermilk vinaigrette, baby lettuces.
-
Calves Liver Mousse
$13.00 - $24.00
wheat berry and shaved vegetable salad, pistachio vinaigrette.
-
Bloody Butcher Red Corn Grits
$14.00 - $26.00
braised chicken, pu-erh celery branch, fresh chili, scamorza.
-
Root Cellar Vegetables
$13.00 - $24.00
roasted and glace, teff polenta, mustard oil.
-
Chestnut Tagliatelle
$15.00 - $28.00
georgia peas, wild salmon, fresh ricotta.
-
Scituate Scallops
$15.00 - $28.00
honey butter parsnips, fresh sorrell, marjoram froth.
-
Roasted Chicken Breast
$15.00 - $28.00
green garlic, black lentils, white flint corn meal cake.
-
Dexter Steer Roast
$16.00 - $30.00
red wine-braised carrots, bartlett pear a la normande.
Friday Desserts
-
Mothais Feuille
$10.00
fresh goat's milk cheese, poitou, france seville orange marmalade, pear leather.
-
Crostata
$9.00
red wine-poached pear, almond cream, lemon mousseline.
-
Tangerine Dream
$9.00
genoise, vermouth-infused tangerine, thyme-buttermilk ice cream, meringue brulee.
-
Chocolate Panna Cotta
$10.00
seville orange and rangpur lime, cocoa nibs and pistachio.
-
Creams And Ices
$8.00
pear-sassafras sorbet, chocolate sorbet, blood orange sorbet.
Menu for Bondir provided by Allmenus.com
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Ratings and Reviews for Bondir
-
May 11 2012
Cate B. via Yelp
Best restaurant in Cambridge. I feel terribly disloyal to Craigie and Hungry Mother as I say that, and the claim is obviously debatable, but I think it's...read more
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May 08 2012
Su-Yee L. via Yelp
Delicious food plus the bf and I managed to get a 6:30pm reservation the day of! First of all, it's a gorgeous (albeit small) space with a long window in...read more
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May 08 2012
Jessica B. via Yelp
Went here for Valentines Day and it was AMAZING. It may have been the best meal I have ever had in my life. Seriously blew my away on so many levels...read more
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