Thelonious Monkfish

Hand-made marinated pork cutlet breaded in panko crumbs, deep-fried & served over a mound of chicken-flavored rice & topped with grated spring onion

Hand-made marinated panko crusted pork cultet + curry, white rice & grated spring onion

Chopped chicken, red & white onions & basil are sauteed in a garlic-chili sauce; a splash of pinot blanc enhances the flavors; served with jasmine rice

Hand-made marinated panko crusted chicken cutlet, curry sauce served over a mound of white rice

Curry powder, pineapple, onion, tomato, summer squash

Salmon, mango & tempura crunch the outside is layered with avocado, then crowned with a spicy crab & tobiko salad

Egg, potpourri of veggies, corn, edamae, shitake, cashews topped with toasted cocount shavings

Indonesian curry paste, black soy sauce, carrot, scallion, cucumber are stir-fried with jasmine rice & topped with crispy fried chicken, fried egg & crowned with crispy red onions

Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, peppers and tomatoes are stir fried with jasmine rice in chili-shrimp jam

Duck & crisped bacon, egg, shiitake, carrot, celery, white onion, scallions, ginger, peppers are stir-fried with jasmine rice

Minced pork or chicken, egg, cranberry chutney, white onion, scallions & green peas are wok-fried with jasmine rice

Rice noodles stir-fried with assorted vegetables, egg, crushed peanuts, bean sprouts, lime juice & tamarind juice

Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp

With choice of avocado or cucumber

With spicy mayo & cucumber & crunchy

With spicy mayo & cucumber & crunchy

Tuna, cucumber, scallions & chili sauce

Salmon, avocado, cucumber & scallions

Shrimp, crab, cream cheese, avocado, asparagus & tobiko with salmon on outside

Shrimp tempura topped with tuna, avocado & eel sauce

White tuna tempura, spicy tuna, avocado topped with seared tuna

Spicy tuna, shrimp tempura & seared white tuna on top with yuzu tobiko

Lobster, avocado, cucumber, mango, tobiko with spicy mayo

California roll topped with spicy scallop, kani kuama, scallion and eel sauce

Shrimp tempura, crab stick & tobiko topped with eel & avocado

Octopus, cucumber, tiger shrimp, kanikama, tempura flakes, tobiko, scallion & spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu sauce & topped with multicolored tobiko

Avocado, asparagus, cucumber, tempura crunch wrapped in nori & rice, topped with smoked salmon, cream cheese, black tobiko, & spring onion confetti

Eel, cucumber & tobiko wrapped in avocado

4 pieces egg, tobiko, avocado, cucumber, pickled vegetables, spinach, carrot

Grilled eel, avocado, cream cheese & flying fish roe

Cucumber, avocado, asparagus

Julienned green apple, carrot & cucumber with teriyaki sauce

Scallops, shrimps, calamari, fish & shrimp balls, chinese kale, bean sprouts, and rice noodles are simmered in traditional thai tom yum broth

Chicken drumstick, crispy red onions, beansprouts, egg noodles in coconut curry soup, crisped egg noodles

The smoky, salty flavor of bacon complements the sweet and tangy essence I'd the popular rice noodle dish.

Rice noodle stir-fried with egg, crushed peanuts, bean sprouts, lime juice & tamarind juice, then crowned with crispy chicken

Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp

Wide flat noodles are pan-fried till lightly caramelized with clover honey marinated pork, carrot, egg, chinese kale & served in a mild gravy

Egg noodles, cabbage, carrots, onions, scallions & bean sprouts wok-fried in shiitake mushroom sauce and crowned with crispy garlic elicits from the partaker feelings of bliss & understanding

35 nigiri sushi, 35 sashimi, crazy maki, spider maki, caterpillar maki, spicy tuna tempura maki, california roll 100 pieces

Minced chicken seasoned with green curry paste & lemongrass, folded into pastry wrap & deep fried

Shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar, sticky rice spring roll

Mesclun, grape tomatoes, jicama, sweet corn & pinenuts.

Steamed, with ginger, scallions, shitake mushrooms, peppers & jasmine rice

Shrimp, mussels, squid & scallops are sauteed with basil, peppercorn, wild ginger, chili, lemongrass & kaffir lime leaf and served with jasmine rice

Shrimp, mussels, scallops, calamari, celery, snowpeas, asparagus, scallion & glass noodles are sauteed in a garlic-brown sauce & flavored with a sprinkling of white pepper

With peanut sauce & cucumber salsa

The tangy savor of cranberries harmonizes with the saltiness of crab & the rich smoothness of cream cheese

Handmade shrimp, pork dumplings, sriracha-sesame mayo, mango chutney

Chicken wings are crisped, then coated in a spicy teriyaki reduction

All cooked eel cucumber maki, crazy maki, salmon skin maki

Tuna, salmon, hamachi, ebi, kanikama, saba, tobiko and tuna maki

2 tuna, 2 salmon, hamachi, suzuki, ebi, tobiko and california roll

Minced chicken, crushed peanuts, preserved radish, onion, sprig of cilantro, red pepper.

Seared tuna served with a sweet garlic-chili glaze

With pickled red onions, jalapenos and ponzu sauce

Steamed mixed vegetables, fried tofu, bean sprouts, boiled egg, fried potatoes with peanut sauce

Silken tofu is marinated, spiced, rolled in panko crumbs and deep-fried, then served over garlic-flavored rice & garnished with grated spring onion

Sweet chili condiment

Ginger, caramelized onions

Himalayan pink salt, bird chili

Himalayan pink salt, bird chili