- Chinese
- Asian
P.F. Chang's
Menu for P.F. Chang's
Beef, Pork & Lamb
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Beef with Broccoli
$15.50
Sliced flank steak stir-fried with ginger,green onions and garlic and tossed withbroccoli
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Mongolian Beef
$19.00
Tender flank steak wok-cooked thenquickly tossed with scallions andgarlic
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Beef la Sichuan
$17.75
Flank steak strips cooked until crispyand tossed with julienne celery andcarrots
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Orange Peel Beef
$17.75
Sichuan-style flank steak tossed witha mild chili sauce and fresh orangepeel
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Pepper Steak
$16.75
Marinated flank steak tossed with yellowonion, red and green bell peppers in agarlic and black pepper sauce
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Wok-Seared Lamb
$19.25
Marinated lamb with scallions andsesame, served with cilantro overshredded lettuce
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Wok-Charred Beef
$19.00
Tender, marinated flank steak combinedwith mushrooms, leeks, shallots, chilies,garlic and red and green bell peppers
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Chengdu Spiced Lamb
$18.00
Richly spiced, marinated lamb, tossedwith cumin, mint, tomatoes and yellowonions
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Sweet & Sour Pork
$15.50
Tender pork loin stir-fried with pineapple,bell peppers, onions and candiedginger
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Mu Shu Pork
$15.75
Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm Chinese pancakes
Beverages & Conveniences
- Dasani Bottled Water (16.9oz.) $1.85
- Canada Dry Ginger Ale (12oz. Cans) $1.50
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Soda- Ginger Beer
$3.75
Made in house daily fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
- Iced Tea $3.25
- Water $4.00
- 12 Cans of Coke $18.00
- Coke (12oz. Cans) $1.50
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
- Diet Coke (12oz. Cans) $1.50
- 12 Cans of Diet Coke $18.00
- Eco-Friendly Catering Spoon $0.50
- Disposable White Tablecloth $3.00
- Eco-Friendly Plates $0.25
- Eco-Friendly Utensils $0.15
- Eco-Friendly Large Catering Tongs $0.50
Chicken & Duck
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Philip's Better Lemon Chicken
$16.50
Quick-fired with broccoli in a tart citrus sauce
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Caramel Mango Chicken
$15.00
Tender chicken caramelized in aSoutheast Asian glaze with mango, tomatoes, Fresno chiles, and Thai Basil
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Sweet & Sour Chicken
$15.75
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
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Almond & Cashew Chicken
$15.75
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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Chinese 5 Spice Duo of Duck
$24.00
Slow cooked leg and crispy skinned breastserved with a sesame watercress salad anda dried cherry-ginger chutney
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Chang's Spicy Chicken
$16.75
Tender, diced chicken breast lightlydusted and stir-fried with a tangy sauceof sweet and spice
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Mu Shu Chicken
$15.75
Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes
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Ginger Chicken With Broccoli
$16.50
Chicken breast stir-fried with greenonions and ginger and centered in a ringof fresh broccoli
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Moo Goo Gai Pan
$15.75
Sliced chicken breast and tender shrimpserved with mushrooms and slicedvegetables in a mild sauce
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Chicken with Black Bean Sauce
$15.50
Sliced chicken breast, green onions,garlic and black beans in a mild, flavorfulsauce
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Kung Pao Chicken
$16.75
Chicken breast stir-fried with peanuts,chili peppers and scallions
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Crispy Honey Chicken
$16.75
Lightly battered and served in asweet sauce over a bed of crispyrice sticks
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Sesame Chicken
$16.75
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
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Orange Peel Chicken
$16.75
Tossed with a mild chili sauce and fresh orange peel
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Dali Chicken
$16.50
Our spiciest chicken dish served with sliced potatoes
Dessert
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Banana Spring Rolls
$7.25
Six warm, crispy bites of banana servedwith coconut-pineapple ice cream anddrizzled with caramel and vanillasauces
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The Great Wall of Chocolate
$9.75
Six rich layers of frosted chocolate caketopped with semi-sweet chocolate chips,served with fresh berries and raspberrysauce
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Flourless Chocolate Dome
$7.25
Decadent, rich chocolate cake served withfresh berries and raspberry sauce
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New York-style Cheesecake
$7.25
Smooth and creamy cheesecake with grahamcracker crust served with fresh berries andraspberry sauce
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Tres Leche Lemon Dream Mini
$2.75
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
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Triple Chocolate Mousse Mini
$2.75
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
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Great Wall of Chocolate Mini
$2.75
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
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Apple Pie Mini
$2.75
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
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Carrot Cake Mini
$2.75
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
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Tiramisu Mini
$2.75
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
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Creamy Cheesecake Mini
$2.75
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
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Red Velvet Cake Mini
$2.75
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Gluten Free
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GF Chang's Chicken Lettuce Wraps
$10.75
Our signature appetizer. Wok-searedminced chicken, mushrooms, greenonions, and water chestnuts served overcrispy rice sticks and served with cool,crisp lettuce cups
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GF Egg Drop Soup Cup
$4.00
Our version of this traditional soup withegg, julienne carrots and green onion
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GF Egg Drop Soup Bowl
$7.25
Our version of this traditional soup withegg, julienne carrots and green onion
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GF Singapore Street Noodles
$14.50
Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
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GF Vietnamese Crab Salad
$20.50
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing
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GF Crab Fried Rice
$18.00
Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha
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GF Shrimp with Lobster Sauce
$18.00
Garlic white wine sauce with Chineseblack beans, mushrooms, scallions andegg
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GF Caramel Mango Chicken
$16.25
Fresh tender chicken caramelized in a Southeast Asian glazewok-tossed with fresh mango, tomatoes, fresno chilies and Thai Basil
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GF Spinach Stir-Fried with Garlic (Small)
$4.75
The name says it all
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GF Moo Goo Gai Pan
$16.75
Sliced chicken breast and tender shrimpserved with mushrooms and slicedvegetables in a mild sauce
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GF Spinach Stir-Fried with Garlic (Large)
$7.25
The name says it all
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GF Garlic Snap Peas (Small)
$4.75
Stir-fried with garlic
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GF Ginger Chicken with Broccoli
$17.75
Chicken breast stir-fried with greenonions and ginger and centered in a ringof fresh broccoli
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GF Garlic Snap Peas (Large)
$7.25
Stir-fried with garlic
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GF Philip's Better Lemon Chicken
$17.75
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
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GF Shanghai Cucumbers (Small)
$4.75
Sliced, cold cucumbers sprinkled with Gluten Free soy sauce and sesame seeds
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GF P.F.Chang's Fried Rice
$12.00
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
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GF Shanghai Cucumbers (Large)
$7.25
Sliced, cold cucumbers sprinkled with Gluten Free soy sauce and sesame seeds
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GF P.F. Chang's Fried Rice Combo
$14.50
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
- GF Asian Tomato-Cucumber Salad (Small) $4.75
-
GF Norwegian Salmon Steamed with Ginger
$24.00
Served over stir-fried shiitakemushrooms, bok choy, tomatoes andasparagus
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GF Asian Tomato-Cucumber Salad (Large)
$7.25
GF Tomato Cucumber Salad
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GF Chang's Spicy Chicken
$18.00
Tender, diced chicken breast lightlydusted and stir-fried with a tangy sauceof sweet and spice
- GF Lemon Scented Brussels Sprouts (Small) $4.75
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GF Lemon Scented Brussel Sprouts (Large)
$7.25
Thinly shaved Brussel Sprouts wok-charred with ginger, garlic,Thai Basil and fresh lemon zest
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GF Buddha's Feast
$10.75
Mixed vegetables served steamed over a bed of rice
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GF Triple Chocolate Mousse Mini
$2.75
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
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GF Dali Chicken
$17.75
Our spiciest chicken dish served with sliced potatoes and leeks
-
GF Beef with Broccoli
$16.50
Sliced flank steak stir-fried with ginger,green onions and garlic and tossed withbroccoli
-
GF Flourless Chocolate Dome
$7.25
Decadent, rich chocolate cake served withfresh berries and raspberry sauce
-
GF Pepper Steak
$18.00
Marinated flank steak tossed with yellowonion, red and green bell peppers in agarlic and black pepper sauce
-
GF Beef la Sichuan
$19.00
Flank steak strips cooked until crispyand tossed with julienne celery andcarrots
-
GF Mongolian Beef
$20.25
Tender flank steak wok-cooked thenquickly tossed with scallions andgarlic
Kid's Menu
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Baby Buddha's Feast
$3.75
Snap peas, carrots and broccoli served steamed or stir-fried
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Kid's Honey Chicken
$6.00
Served with honey dipping sauce
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GF Baby Buddha's Feast
$3.75
Snap peas, carrots and broccoli served steamed
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Kid's Sweet & Sour Chicken
$6.00
Served wtih sweet and sour dipping sauce
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GF Kids Fried Rice
$3.75
Chicken, Egg, and Rice in our Gluten Free Sauce
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Kid's Lo Mein
$4.75
Egg noodles stir-fried with chicken
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Kid's Chicken Fried Rice
$3.75
Every kid's favorite without the veggies
Noodles, Meins & Rice
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Double Pan-Fried Noodles
$12.75
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable
-
Lo Mein
$12.00
Stir-fried noodles and vegetables with achoice of beef, pork, chicken, shrimp orvegetable
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Crab Fried Rice
$16.75
Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha
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P.F. Chang's Fried Rice Combo
$13.25
Wok-fried rice blended with egg,soy, carrots, bean sprouts and slicedscallions with a combination of beef, pork, chicken and shrimp
-
Garlic Noodles
$9.00
Egg noodles tossed with garlic and chili pepper flakes
-
Singapore Street Noodles
$13.25
Shrimp, chicken, vegetables and ricenoodles stir-fried in a curry sauce
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P.F. Chang's Fried Rice
$10.75
Wok-fried rice blended with egg,soy, carrots, bean sprouts and slicedscallions. Choice of beef, pork, chicken or shrimp
-
Lo Mein Combo
$14.50
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
-
Dan Dan Noodles
$13.25
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
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Double Pan-Fried Noodles Combo
$15.00
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
Salads
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Chicken Chopped Salad
$10.75
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
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Thai Basil Greens Salad
$7.25
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge
-
Seared Ahi Tuna Wasabi Salad
$15.75
Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing
-
Vietnamese Crab Salad
$19.25
Lump crab meat tossedwith green papaya, mango, apple, fresh vegetables and herbsin a zesty Vietnamese Nuoc Chamdressing
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Thai Chicken Noodle Salad
$12.00
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a Thai peanut dressing
Seafood
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Kung Pao Shrimp or Scallops
$19.25
Stir-fried with peanuts, chili peppers and scallions
-
Salt & Pepper Prawns
$21.75
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served witha spicy mustard sauce
-
Sichuan Shrimp or Scallops
$18.75
Prepared in a red chili pepper garlicsauce
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Norwegian Salmon Steamed with Ginger
$22.75
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
-
Asian Grilled Norwegian Salmon
$22.75
Dry-rubbed with spices and served over grilled asparagus
-
Lemongrass Grilled Norwegian Salmon
$22.75
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
-
Mahi-Mahi
$24.00
Line-caught and grilled with alemongrass garlic sauce and servedwith cilantro rice
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Oolong Marinated Chilean Sea Bass
$30.00
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
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Shrimp with Lobster Sauce
$16.75
Garlic white wine sauce with Chineseblack beans, mushrooms, scallions andegg
-
Crispy Honey Shrimp
$19.25
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
-
Shrimp with Candied Walnuts
$19.25
Tender shrimp tossed in a creamy saucewith candied walnuts and honeydewmelon
-
Shanghai Shrimp With Garlic Sauce
$13.25
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
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Hunan-Style Hot Fish
$19.25
Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables
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Orange Peel Shrimp
$19.25
Tossed with a mild chili sauce and freshorange peel
Sides
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Spicy Green Beans
$3.75
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
-
Spinach Stir-Fried With Garlic
$3.75
The name says it all
-
Sichuan-Style Asparagus
$3.75
Wok-fired with Sichuan preserves, onion, chili paste and garlic
-
Shanghai Cucumbers
$3.75
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
-
Garlic Snap Peas
$3.75
Stir-fried with garlic
-
Lemon Scented Brussels Sprouts
$3.75
Thinly shaved Brussel Sprouts wok-charred with ginger, garlic, Thai Basil and fresh lemon zest
-
Asian Tomato-Cucumber Salad
$3.75
A light and refreshing medley of tomato, cucumber and red onion
Soups
-
Egg Drop Soup
$4.00
Our version of the traditional soup with egg, julienne carrots and green onion
-
Hot & Sour Soup
$4.00
Chicken, tofu, bamboo shoots, egg andmushrooms, balanced with hot whitepepper and vinegar
-
Wonton Soup
$4.25
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
-
Chang's Chicken Noodle Soup
$9.75
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order
Starters
-
Chang's Chicken Lettuce Wraps
$9.75
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
-
Edamame
$6.00
Steamed to order and served with a light sprinkling of Kosher salt
-
Chang's Vegetarian Lettuce Wraps
$9.75
A vegetarian version of our signature appetizer made with tofu
-
Crispy Green Beans
$7.75
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
-
Egg Rolls
$6.00
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
-
Spring Rolls
$4.75
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
-
Dumplings
$7.50
Made fresh by hand in our kitchen, served steamed or pan-fried
-
Flaming Red Wontons
$8.50
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
-
Crab Wontons
$8.50
Crispy wontons filled with a creamymixture of crab meat, bell peppersand green onions, served with a spicyplum sauce
-
Salt & Pepper Calamari
$9.00
Tender strips of calamari lightlydusted and tossed with a salt andpepper mix and green onions, servedwith a dipping sauce
-
Northern Style Spare Ribs
$11.50
Tender wok-braised ribs served with a five-spice salt
-
Chang's Spare Ribs
$11.50
Wok-seared with an Asian barbecue sauce
-
Dynamite Shrimp
$10.75
Crispy shrimp tossed in a zesty sauce
Vegetarian Plates
-
Buddha's Feast
$9.75
Perfect as a light entre or complementto any dish with baked tofu and mixedvegetables. Served steamed orstir-fried
-
Coconut Curry Vegetables
$10.50
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
-
Ma Po Tofu
$10.50
Steamed broccoli surrounds crispy silkentofu tossed in a vegetarian sauce withginger and chili paste
-
Stir-Fried Eggplant
$9.75
Chinese eggplant tossed in a spicyvegetarian sauce with chili paste andscallions
Menu for P.F. Chang's provided by Allmenus.com
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Dining options for P.F. Chang's
Ratings and Reviews for P.F. Chang's
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Apr 19 2012
K M. via Yelp
I went with a small group for lunch and let's start by saying the waiter was extremely helpful with the process of ordering. Now, to the real issue....read more
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Apr 17 2012
Tracy B. via Yelp
Ok so here goes... I have been hearing things about PF Changs for years... I had such high expectations for my first time... So let me start from the...read more
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Apr 17 2012
Alexander C. via Yelp
After having Panda Express (which I LOVE) 4 days before this experience, I wanted to go to Panda again but it was already closed. As P.F. Chang's was open...read more
