Tavern in the Square

our classic nachos topped with shredded lettuce, jalapenos, pico de gallo, sour cream and your choice of chili or chicken.

the mexican version of a mozzarella stick, jalapeno jack cheese coated in crushed tri-color tortilla chips. served with shredded lettuce, sour cream and salsa.

fresh chicken tenderloins lightly breaded and fried, tossed in buffalo sauce. served with bleu cheese, celery and carrots.

baby spinach, artichoke hearts, roasted red peppers, parmesan, mozzarella and cream cheeses, topped with herb breadcrumbs then baked. served with carrots, celery and flour tortilla chips.

crisp romaine leaves tossed in a classic caesar dressing, topped with parmesan, cheese and croutons, add grilled chicken, add salmon. (chicken $2.99).

pan seared sesame encrusted salmon served over a bed of mixed greens tossed with red onions, mandarin oranges, cucumber slices and a soy honey dijon. topped with crispy rice noodles.

cajun seasoned steak tips served over mixed field greens, shredded carrots, cherry tomatoes, cucumber and onion. topped with bleu cheese crumbles and served with balsamic vinaigrette.

grilled sesame encrusted chicken breast over iceberg and romaine lettuce, tomatoes, scallions, crispy wontons and bacon. served with honey mustard dressing.

marinated chicken breast, guacamole, applewood smoked bacon, crisp lettuce and sliced tomato on grilled focaccia with herbed mayo.

pan blackened tuna cooked to a medium-rare, served on a gourmet roll with fresh arugula, red onions and wasabi mayonnaise.

applewood smoked bacon, crisp lettuce and juicy vine-ripened tomatoes, layered on herb focaccia with mayonnaise. add chicken $2.99

our housemade meatloaf topped with sweet bbq sauce, bacon and cheddar cheese, served on a gourmet roll.

thinly sliced prosciutto baked in a flour tortilla with mozzarella cheese, asparagus, basil, olive oil and balsamic reduction.

tender chicken breast lightly breaded, deep fried and topped with marinara sauce, provolone and parmesan cheeses, served on a gourmet sub roll.

bacon, bbq sauce and cheddar cheese.

topped with chili and cheddar cheese.

teriyaki sauce and pineapple.

baby arugula, melted leeks, goat cheese and extra virgin olive oil. finished with a balsamic reduction.

two thick slices of our meatloaf made with ground sirloin and a secret blend of herbs and spices. smothered in gravy and served with your choice of two sides.

tender grilled chicken in an authentic asian wrapper with napa cabbage, carrots, onions, cilantro and sesame oil fried to a golden brown. served with a spicy thai peanut sauce.

tender chicken breast baked in mini flour tortillas with smoked peppers, monterey jack and cheddar cheeses, scallions and roasted garlic. served with a cool ranch dipping sauce.

crispy sweet potato fries served with a dijon maple sauce.

beer battered atlantic cod deep fried until golden brown. served with cole slaw, fries and tartar sauce.

fresh atlantic salmon pan seared with sesame seeds and drizzled with a soy citrus reduction. served with your choice of two sides.

marinated chicken breast, juicy steak tips and gulf shrimp grilled with hickory smoked bbq sauce. served with your choice of two sides.

cajun seasoned shrimp grilled on skewers with cherry tomatoes, drizzled with sweet chili sauce and served with your choice of two sides.

our classic sirloin steak dusted with rich kona coffee and grilled. served with mashed potatoes and sauteed green beans.