East Coast Grill & Raw Bar

1271 Cambridge St, Cambridge MA 02139 eastcoastgrill.net (617) 491-6568

Cuisines and Dishes at East Coast Grill & Raw Bar:

Seafood
American

Menu for East Coast Grill & Raw Bar

Appetizers, Salads & Soups

Creamy Clam & Corn Chowder $6.50
With chiles & sweet potatoes & a hint of bacon
Chile Crusted Black n Blue Tuna Taco - "Roll Your Own" $10.50
With arugula, avocado, lime pickled jicama & an orange - chipotle glaze
1/2 Pound Of Buffalo Fried Gulf White Shrimp $13.50
With great hill blue cheese dip & celery sticks
Prince Edward Island Mussels $10.50
Steamed in coconut milk, chiles & lime
Ginger Tuna & Pork Sausage Dumplings $8.50
With soy-ginger dressing & orange coriander dust
Chipotle Glazed Crispy Chicken Livers $7.50
With sweet n' sour bacon greens & fried onions
Hell Brined, Smoked & Grilled Jerk Chicken Wings $10.50
With inner beauty hot sauce & banana-guava ketchup
Arugula Salad $9.50
With marinated artichoke hearts, dried tomato, white beans & parmesan cheese
East Coast Grill Salad $6.50
With red wine vinaigrette

Fresh Seafood Entrees

Grilled White Pepper Crusted Tuna $27.50
With house pickled ginger, aged soy sauce, pacific farms fresh wasabi, grilled vegetables & curried vegetable pickle
Grilled Spice Crusted Mahi Mahi $24.50
In "the style of the yucatan" with rice n beans, grilled avocado, pineapple salsa & fried plantains
Fried, Freshest Available, Local Fish o' The Day
With damn good fries, tidewater coleslaw & really good tartar
Seared Extra Large Shrimp & New Bedford Scallops $26.50
With ginger - garlic noodles & sesame - chile spinach

Spit Roasted & Grilled Entrees

Blck Pepper Crusted Grilled 16oz. NY Strip Steak $27.50
With smoked paprika butter, rapini & sweet potato fries with blue cheese
1/2 Maple Glazed Spit Roasted Chicken $17.50
With apple-pecan sweet mashed potatoes & cider greens with bacon
The All Vegetable Experience Of The Day Off The Farm, Onto The Plate" $17.50
A dizzying array of seasonality & flavors with or without dairy

Oak Smoked Pit BBQ

Single Bone $3.00
With sweet sauce
Whole Slab $26.50
Approximately 12 bones with sweet sauce

Oak Smoked Pit BBQ_A

Memphis Style Dry Rubbed Pork Sparerib Platter $17.50
Texas Style Sliced Beef Brisket Platter $16.50
Eastern North Carolina Shredded Pork Platter $15.50
Uncle Bud's Trio Platter $18.50
With all three of the above

Sandwiches

Eastern North Carolina Shredded Pork Sandwich Plate $8.50
Burnt Ends of Beef Brisket Sandwich Plate $9.50

All Kinds of Fresh Seafood

1/2 Dozen Island Creek Oysters $13.00
Duxbury, ma on the 1/2 shell
1/2 Dozen Asian Oysters $14.00
Island creek oysters on the 1/2 shell with house pickled ginger, aged soy sauce & pacific farms fresh wasabi
1/2 Dozen Pat's Wellfleet Littleneck Clams $9.00
Wellfleet, ma on the 1/2 shell
Colossal Wild Shrimp Cocktail $3.00
With fresh horseradish cocktail sauce
Cracked Local Jonah Crab Claws $3.00
Essential Raw Bar Platter $29.00
6 Oysters on the 1/2 shell, 3 clams on the 1/2 shell, 3 colossal shrimp & 2 crab claws served with house cocktail & mango mignonette

On The Side

Tidewater Coleslaw $3.50
Cornbread $3.50
Watermelon $2.50
Grilled Bread $3.50
E.C.G. Pickle Mix $2.50
Grilled Banana $2.50
Grilled Pineapple $2.50
Banana - Guava Ketchup $2.50
Whole Roasted Banana $2.50
Mashed Sweet Potatoes $3.50
Grilled Bread w/Roasted Garlic $3.50
Fried Plantains $4.50
With banana - guava ketchup
Seared Garlic Greens $3.50
Fried Sweet Potatoes $4.50
Grandma's Baked Beans $3.50
Rice n Beans $3.50
Garlic Mashed Potatoes $3.50
Damn Good Fries $4.50
Grilled Veggies Of The Day $4.50

Fresh Squeezed Juices & Other Stuff

Fresh Squeezed Orange & Grapefruit Juices $3.50 - $5.50
The juice & nothin' else
Coca Cola Sodas From the Gun $2.00
Coke, diet coke, cherry coke, ginger ale, orange, sprite
IBC Root Beer & Cream Soda $2.50
Stephan's Ginger Beer $2.50
Homemade Lemon - Limeade $2.50
Homemade Raspberry Lemon - Limeade $2.50
Bottomless Glass of Mango Iced Tea $2.50
The Arnold Palmer $2.50
1/2 Homemade lemon - limeade, 1/2 mango iced tea
Saratoga Sparkling Water $2.50 - $5.00
Jim's Organic French Roasted Coffee $2.00

Our List of Tasty Special Beverages

East Coast Margaritas Made $7.50
With our own sour mix from live limes martin's magnificent margarita. With 100% blue agave tequila, cointreau & our fresh orange & lime juices
House Margarita $7.50
With sauza conmemorativo tequila & grand marnier
Raspberry Margarita $7.50
With fresh raspberry puree
The Real Deal Margarita $8.50
With sauza conmemorativo tequila, cointreau & lime juice
"Big Gulp" Margarita $8.50
One pint of our house margarita
Jimme's Agave Margarita $10.50
With milagro tequila, cointreau & agave nectar

Menu for East Coast Grill & Raw Bar provided by Allmenus.com

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Other menus for East Coast Grill & Raw Bar

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Reviews for East Coast Grill & Raw Bar

Ratings and Reviews for East Coast Grill & Raw Bar

May 28 2012

Alexander C. via Yelp

This is a fantastic restaurant. I only had a couple complaints - first, my water glass had a dead fly in it. Second, the room that I was sitting in was...read more
May 26 2012

Derrick C. via Yelp

This place still lives on as one of my favorite spots in the Boston area. The vibe and the food are both excellent but I have to admit, their brunch is...read more
May 16 2012

Bill L. via Yelp

Ok, I will admit I am biased. Throughout the past decade, many members of my family and many of my coworkers have gone through the ranks at the ECG, from...read more
Apr 16 2009

Plunkadelic via Citysearch

The food is consistently superlative, tasty without being too fancy, bold use of spice, always slightly on the edge. What sends...read more
Feb 06 2009

Aje via Citysearch

This is one of my favorite restaurants in Boston. The people are really nice and the food is always good. ...read more
Jan 23 2009

chopchopth via Citysearch

ok..lets start off with an apology if I happen to offend any poor souls who think they've been eating good foods all their lives. ...read more

From Citysearch

The Scene
Sky-blue walls and playful fixtures contribute to the charming environment filled with an upbeat clientele. Many patrons opt to forgo a table in one of the dining areas for a couple of stools at the casual bar, the better to enjoy awesome mango puree margaritas and other quasi-tropical concoctions. Friendly service matches the ambience; laid-back without being indifferent.

The Food
Chris Schlesinger's inventive approach to seafood and barbecue has won him national acclaim, and it only takes one bite of his white pepper-crusted tuna with spicy bok choy salad to understand why. Barbecue fans should opt for a heaping plate of North Carolina-style shredded pork, girded by a couple of selections from the lengthy list of sides (don't miss the house-smoked sausages or the marvelous banana-guava ketchup that comes with an order of fried plantains). For dessert, stick to fruity options like flan with guava sauce.

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