collards, carolina gold rice "middlins", mustard-caper brown butter
French Style Gnocchi
$17.00
mushrooms, spring peas & tendrils, parmigiano
Giannone Farm Roasted Chicken
$18.00
verrill farm vegetable, red-eye gravy jus
Painted Hills Flat Iron Steak
$27.00
yukon golds, vidalia onions, b-1 sauce
Grilled Bluefish
$24.00
artichokes, new potatoes, arugula, olive tapenade, smoked sea salt
Can You Pass That?
Baked Grits, Tasso Ham, Cheddar
$4.00
Sauteed Collards
$4.00
Southern-Style Cornbread With Sorghum Butter
$4.00
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