Cuisines and Dishes at Ole Mexican Grill:
- Mexican
Ole Mexican Grill
11 Springfield St,
Cambridge
MA
02139
Today's hours: 11:30 am-2:30 pm, 5:00 pm-11:00 pm
olerestaurantgroup.com (617) 492-4495
Menu for Ole Mexican Grill
Menu for Ole Mexican Grill provided by Allmenus.com
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Other menus for Ole Mexican Grill
Ratings and Reviews for Ole Mexican Grill
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May 26 2012
Agnes J. via Yelp
My all time favorite. The ambiance is really like you are in Mexico. Nothing taste from the can. Everything was freshly made. The guacamole is to die for....read more
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May 24 2012
Amy W. via Yelp
I have eaten at Ole before and have always loved the food and had good service, but I was disappointed a couple of weekends ago when I took my girlfriend...read more
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May 24 2012
AJ C. via Yelp
I've heard great things about this place. I knew it was expensive, but I wanted to try it anyway. So on Monday, I ordered delivery via Foodler. $40 got me...read more
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Apr 22 2009
juanhiz via Citysearch
I went here after having been a loyal Border cafe customer for years. I had heard about it from beantownbite and it lived up to t...read more
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Jan 21 2009
hardinghouseinncambrdge via Citysearch
Ole Mexican Grill offers upscale, non-traditional Mexican cuisine with some of the freshest ingredients around. Every meal is like...read more
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Dec 23 2008
sas19 via Citysearch
I can only review as much as I experienced, and unfortunately, the little I dealt with was unacceptable. I'd eaten at Ole to-go an...read more
From Citysearch
The Scene
A colorful interior, upbeat soundtrack and energetic waitstaff combine to make this one of the area's most vibrant dining spots, despite its location on a quiet Inman Square side street. On most nights, a typically eclectic Cambridge crowd comes straight from work to munch on fresh chips and salsa while downing massive margaritas and pitchers of fruity sangria. Sunday brunch draws plenty of families to share plates of huevos rancheros and create-your-own quesadillas.
The Food
Mexican cuisine aficionados will notice the menu's inclusion of select dishes from the Veracruz and Oaxaca regions. The popular guacamole appetizer provides a bit of dinner theater--it's made tableside, using only fresh ingredients. Standout entrees include meltingly tender pork ribs (slow-cooked in banana leaves) and pan-seared sea bass with red bell pepper sauce. Delicate, eggy flan is usually the only dessert available.
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