- Chinese
Anise - Modern Chinese Cuisine
Menu for Anise - Modern Chinese Cuisine
Beef & Pork
- BP01. Sliced Beef with Tangerine Peel $13.95
- BP02. Sliced Beef with Sesame in Sweet & Sour Sauce $13.95
- BP03. Beef with Onion, Pepper and Brown Sauce $10.95
- BP04. Beef with Cumin Flavor $10.95
- BP05. Shredded Beef with Hot Green Pepper $10.95
- BP06. Beef with Firm Tofu & White Sauce $10.95
- BP07. Sliced Beef with Chili Powder and Cabbage $13.95
- BP08. Sliced Pork with Chili Powder and Cabbage $9.50
- BP09. Pork, Bamboo Shoots with Garlic Sauce $9.50
- BP10. Pork Tenderloin in Sweet and Vinegar Flavor $11.95
- BP11. Home Style Bacon with Leek $11.95
- BP12. Minced Pork with Pickled Long Green Bean $8.95
- BP13. Sauteed Pork with Leek $9.95
- BP14. Double Cooked Pork Bacon $12.95
Chef's Specials
- CS01. Floured Tilapia Fillet with Vegetable $13.95
- CS02. Duck Meat with Basil Sauce $18.95
- CS03. Duck Meat with Chinese Flower Chives $18.95
- CS04. Braised Frog Legs with Bamboo Shoots and Young Ginger $18.95
- CS05. Crispy Shrimp with Pineapple and Walnut $16.95
- CS06. Rabbit on the Bone Braised with Tangerine $14.95
- CS07. Whole Tilapia with Mixed Vegetables $22.95
- CS08. Tilapia with Spicy Sauce & Peppercorn $19.95
- CS09. Whole Tilapia with Scallion and Peppercorn $19.95
- CS10. Whole Tilapia with Home Style Bean Sauce $19.95
- CS11. Double Cooked Chef Special Sauce $12.95
- CS12. Double Cooked Sliced Beef $13.95
Lamb
- LA01. Sliced Lamb with Leek on Soy Sauce $14.95
- LA02. Sliced Lamb with Scallion and Mixed Vegetables $14.95
- LA03. Home Style with Bamboo Shoots and Pepper $14.95
- LA04. Mongolia BBQ Flavored $14.95
Noodle, Rice & Moo Shi
-
NRM01. Lo Mein
$8.95
Your choice of vegetable or meat.
-
NRM02. Fried Rice
$8.95
Your choice of vegetable or meat.
- NRM03. Fried Rice with Chinese Baby Spinach $9.95
- NRM04. Fried Rice with House Made Sausage $10.95
-
NRM05. Moo Shi
$9.95
Your choice of vegetable or meat.
- NRM06. Curry Flavored Thin Rice Noodles $8.95
- NRM07. Chow Foon $8.95
- NRM08. Pad Thai $8.95
- NRM09. Udon $9.95
Poultry
- PL01. Chicken with Broccoli $11.95
- PL02. General Gao's Chicken $11.95
- PL03. Orange Flavored Chicken with Sesame $11.95
- PL04. Lemon Chicken $11.95
- PL05. Sliced Chicken with Black Bean $9.50
- PL06. Diced Chicken with Cashew Nuts $9.50
- PL07. Sliced Chicken with Fresh Mushrooms $9.50
- PL08. Diced Chicken with Curry Powder $9.50
- PL09. Diced Chicken $9.50
- PL10. Chicken with Fresh , Dry Pepper and Peppercorn $9.50
- PL11. Battered Chicken with Black Bean Sauce $14.95
- PL12. Schezuan Style Frying Chicken on the Bone $14.95
Scezhuan Syle Appetizers
- SA01. Beef, Stomach & Tendon $6.95
- SA02. Beef Tendon with Chili Sauce $6.25
- SA03. Noodle with Peanuts & Minced Pork $5.50
- SA04. Bamboo Shoots with Chili Sauce $5.95
- SA05. Bamboo Shoots with Sesame Oil $5.95
- SA06. Wonton with Vinegar, Garlic & Sesame Paste $5.95
- SA07. Dandan Spinach Noodle with Minced Pork $5.95
- SA08. Cold Whole Wheat Noodle with Chicken $7.95
- SA09. Schezuan Style Pork Dumplings $5.95
- SA10. Green Bean Starch with Garlic and Spicy Bean $5.50
- SA11. Pig Ear with Cucumber $6.95
- SA12. Rabbit on Bone with Bean Sauce $7.95
- SA13. Crispy Wild Green Vegetables with Garlic $6.95
- SA14. Wild Purple Colored Fern & Cilantro Salad $7.95
- SA15. Beef Tongue with Peppercorn and Scallion $7.95
- SA16. Shredded Frim Tofu and Celery Salad $6.95
- SA17. Sweet Pork Ribs Glazed with Rice Vinegar $7.95
- SA18. Traditional Schezuan Style Flower Tofu $5.50
- SA19. Seasoned Beef Shank with Spicy Sauce $7.50
- SA20. Chinese Spinach with Sesame Paste $7.95
-
SA21. Edamame
$5.95
Boild green soy bean with shell.
Seafood
-
SE01. Triple Seafood Delight
$15.95
Shrimp, scallop and calamari with mixed vegetable.
- SE02. Mixed Seafood Stewed with Tofu $13.95
- SE03. Wild Shrimp with Papaya Flavored Cream $15.95
- SE04. Wild Shrimp with Fresh Minced Garlic $15.95
- SE05. Spicy Wild Shrimp with Dry Peppers $15.95
- SE6. Steamed Wild Sea Bass Fillet with Ginger and Scallion $17.95
- SE07. Marinated Salmon Fillet with Black Pepper $14.95
- SE08. Red Snapper Fillet with Tofu $15.95
- SE09. Fried Red Snapper Fillet with Sesame Seeds $17.95
- SE10. Scallops with Schezuan Dry Pepper Sauce $15.95
- SE11. Scallops with Schezuan Garlic Sauce $15.95
- SE12. Pan Fried Scallops with Black Pepper Sauce $15.95
- SE13. Whole Tilapia with Minced Pickled Pepper $19.50
- SE14. Whole Tilapia with Spicy Bean Sauce $19.50
- SE15. Whole Tilapia with Scallion and Ginger $19.50
- SE16. Whole Stripe Bass with Schezuan Basil $22.95
- SE17. Steamed Whole Stripe Bass with Scallion and Ginger $22.95
Soups
- SO01. Fava Bean with Sour Mustard Greens $5.95
- SO02. Mushroom, Bamboo Shoots & Ginger $5.95
- S003. Vegetable, Spinach & Tofu $5.95
- S004. Chicken Noodle Soup $5.95
- S005. Minced Beef with Cilantro $5.95
- S006. Corn Cream with Minced Chicken $5.95
- SO07. Seaweed with Shredded Duck $5.95
- SO08. Oyster Mushrooms with Shredded Chicken $5.95
Traditional Appetizers
- TA01. Lettuce Wrap with Minced Chicken $8.95
- TA02. Pork Shumai (6) $5.95
- TA03. Spring Roll with Chinese Chives (3) $5.95
- TA04. Seasame Pancake $5.95
- TA05. Scallion Pancake $5.95
- TA06. Steamed All Natural 7 Grain Chicken Dumplings (7) $7.95
- TA07. Peking Ravioli $6.95
- TA08. Deep Fried Garlic Flavored Chicken Wings $7.95
- TA09. Fried Calamari Served with Chili Powder $7.95
- TA10. Little Neck with Sweet Basil Sauce $10.95
- TA11. Shrimp Tempura $9.95
- TA12. Tofu Teriyaki $4.95
- TA13. Chicken Fingers $6.95
- TA14. Crab Rangoons (6) $5.95
- TA15. Chicken Teriyaki (3) $6.95
- TA16. Beef Teriyaki (3) $6.95
- TA17. Boneless Spareribs $6.95
-
TA18. The Sampler
$18.95
Spring roll, chicken fingers, shrimp tempura, chicken teriyaki, chicken wings and crab rangoons.
-
TA19. Half Sampler
$8.95
Spring roll, chicken fingers, shrimp tempura, chicken teriyaki, chicken wings and crab rangoons.
Vegetables
- VE01. Chinese Baby Bak Choy with Mushroom $11.95
- VE02. Green Bean with Special Schezuan Pickles $9.95
- VE03. Broccoli with Garlic Sauce $9.95
- VE04. Steamed Vegetarian Delight $9.95
- VE05. Eggplant with Garlic Sauce $11.95
- VE06. Baby Bak Choy with Plain Seasoning $8.95
- VE07. Ma Po Tofu with Minced Beef $12.95
- VE08. Pea Leaves with Plain Seasoning $12.95
- VE09. Chinese Baby Spinach with Fresh Garlic Sauce $10.95
- VE10. Watercress with Fresh Garlic $9.95
Desserts
-
DE01. Ice Cream
$2.95
Two balls with choice of flavor.
- DE02. Sweet Sesame Dumplings $2.95
-
DE03. Sticky Rice Pudding
$6.95
With nuts and mashed red bean.
Beverages
- Soda (20oz Bottles) $1.75
- Arizona Green Iced Tea (23.5oz) $2.25
- Poland Spring Water (16.5oz) $1.75
- Poland Spring Carbonated (16.5oz) $1.75
Menu for Anise - Modern Chinese Cuisine provided by Allmenus.com
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