Cuisines and Dishes at Le's - Cambridge:
- Vietnamese
Le's - Cambridge
36 JFK St,
Cambridge
MA
02138
Today's hours: 11:00 am-10:00 pm
(617) 871-1144
Menu for Le's - Cambridge
Appetizers/Mon Khai Vi
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Wonton Soup/Sup Hoanh Thanh
$4.25 - $6.50
Pork dumplings, lettuce, onion, and scallions in chicken broth.
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Rice Chowder/Chao
$5.50 - $6.50
Prepared with a choice of chicken, beef or pork, shrimp or scallops for $1.00 more.
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Curried Chicken Soup/Ca Ry Ga
$6.50 - $7.50
Tender chicken simmered in lemongrass curry with onions, potatoes and carrots, served with vermicelli.
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Crispy Springrolls/Cha Gio
$4.25
A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in springroll and fried golden brown, served with nuoc cham on the side
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Fresh Summer Rolls/Goi Cuon
$4.25
Shredded lettuce, mint and rice vermicelli combined with a choice sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper, served with peanut dipping sauce.
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Chicken Teriyaki/Thit Lui
$4.75
Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.
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Beef Teriyaki/Thit Lui
$4.75
Sliced beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.
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Shrimp Toast/Banh Mi Chien Tom
$5.25
French bread prepared with shrimp paste
- Shrimp Paste on Sugar Cane/Chao Tom $8.25
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Vietnamese Crepe/Banh Xeo
$9.25
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce, folded into a rice powder pancake.
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Grilled Sliced Meat Summer Rolls
$4.95
Shredded lettuce, mint and rice vermicelli, combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice paper, served with peanuts sauce
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Roasted Quail/Chim Cut Ro Ti
$9.50
Roasted quail sauteed with scallions, sliced onions and bell peppers, served on a bed of watercress
Beef Entrees/Bo
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Bo Xao Cai Ro
$10.95
Beef sauteed with chinese broccoli
-
Bo Xao Dau Hoa Lan
$10.95
Beef sauteed with snow peas.
-
Bo Xao Sa Ot
$9.95
Beef sauteed with lemongrass, sliced onion, green, red bell peppers and roasted peanuts.
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Bo Xao Ca Ry
$10.50
Beef sauteed with curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.
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Bo Xao Xa Lach Xoong
$10.50
Beef sauteed with fresh watercress.
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Bo Xao Broccoli
$9.95
Beef sauteed with locally grown broccoli.
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Bo Xao Rau Cai
$10.50
Beef sauteed with red pepper, onions carrots, broccoli, summer squash, , zucchini, green beans and snow peas, and roasted peanuts.
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Bo Xao Mang Tay
$11.95
Beef sauteed with asparagus.
-
Bo Luc Lac
$14.95
Cubed beef sauteed with garlic, black pepper and soy sauce.
Chicken Entrees/Ga
-
Ga Xao Hot Dieu
$11.95
Sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery
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Ga Xao Cai Ro
$10.95
Sliced chicken breast sauteed with Chinese broccoli.
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Ga Xao Ca Ry
$10.50
Curry chicken with vegetable medley. Sliced chicken breast sauteed with curry, red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts
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Ga Xao Sa Ot
$9.95
Sliced chicken breast sauteed with lemongrass, onions, red and green peppers and roasted peanuts
-
Ga Xao Gung
$9.95
Sliced chicken breast sauteed with ginger, onions and roasted peanuts
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Ga Xao Broccoli
$9.95
Sliced chicken breast sauteed with broccoli.
-
Ga Xao Rau Cai
$10.50
Sliced chicken breast sauteed with red pepper, onions, summer squash, zucchini, green beans and snow peas
Noodle Soups/Pho
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Beef Noodle Soup /Xe Lua
$7.95
Extra large beef noodle soup combining sliced rare eyeround, well done flank, brisket, tendon, and tripe.
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Seafood Noodle Soup/Mi Hai San hoac Hu Tieu Tom Cua
$7.50
Seafood Noodle Soup. Combining shrimp, imitation crab meat, squid, and fish cake with a choice of yellow or white noodle.
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Seafood and Pork Noodle Soup/Hu Tieu Nam hoac Hu Tieu My Tho
$7.50
Seafood and Pork Noodle Soup. Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.
-
Beef Noodle Soup / Tai Gan Sach
$6.50 - $7.25
Beef noodle soup combined with sliced rare eyeround, tendon and tripe.
- Beef Noodle Soup/ Tai $6.50 - $7.25
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Beef Noodle Soup/ Tai Gan, Tai Nam, Tai Gau hoac Tai Sach
$6.50 - $7.25
Beef noodle soup with rare eyeround and a choice of tendon, will done flank, brisket or ripe.
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Vegetable Noodle Soup/Pho Rau Cai
$6.50 - $7.25
Vegetable noodle soup with a choice of chicken or beef broth
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Beef Ball Noodle Soup/ Bo Vien
$6.50 - $7.25
A bowl of noodle soup w/ seasonal meat balls of ground beef.
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Beef Noodle Soup/Dac Biet
$6.50 - $7.25
Beef noodle soup combining sliced rare eyeround, well done flank, brisket, beef flank, tendon, and tripe.
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Chicken Noodle Soup/ Pho hoac Mi Ga
$6.50 - $7.95
Chicken Noodle Soup. Large bowl of shredded chicken noodle soup. With a choice of old or new style of chicken broth.
Pork Entrees/Heo
-
Heo Xao Hot Dieu
$11.95
Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery
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Heo Xao Cai Ro
$11.95
Pork with vegetables
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Heo Xao Rau Cai
$10.50
Sliced pork sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
-
Heo Xao Broccoli
$10.95
Sliced pork sauteed with broccoli
Rice Plates/Com Dia
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Com Suon hoac Thit Heo Nuong
$7.95
Steamed rice plate with a choice of grilled pork chop or sliced pork. With tomatoes, cucumber and lettuce, served with nuoc cham
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Com Suon Bi Cha
$8.50
Steamed rice plate with grilled pork chop, julienned pork skin and steamed, ground pork cake, tomatoes, cucumber and lettuce. Served with nuoc cham.
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Com Chien
$7.95
Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs and Chinese sausage and mixed vegetable.
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Com Chien Ca Man
$8.50
Salted fish fried rice with eggs and mixed vegetables.
Seafood Entrees/Do Bien
-
Ca Striped Bass Hap
$21.95
A whole fresh striped bass prepared with ginger and scallions
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Ca Striped Bass Chien
$21.95
A whole pan fried striped bass prepared with spicy, sweet and sour sauce
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Ca Salmon Kho Ca Chua
$11.95
Fresh salmon sauteed with garlic, peppers and fresh tomatoes.
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Scallop Xao Rau Cai
$10.95
Scallops with Vegetable Medley. Fresh scallop sauteed witha red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas.
-
Muc Xao Hanh La
$10.95
Fresh squid sauteed with scallions.
-
Muc Rang Muoi
$10.95
A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.
-
Do Bien Xao Mang Tay
$10.95
Seafood with asparagus, a combination of shrimp, squid, and scallops sauteed with asparagus.
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Do Bien Xao Thap Cam
$10.95
Seafood with vegetable medley, a combination of shrimp, squid, and scallop sauteed witha red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas
-
Tom Xao Cai Ro
$11.95
Shrimp sauteed with Chinese broccoli
-
Tom Xao Broccoli
$10.95
Shrimp sauteed with locally grown broccoli.
-
Tom Rang Muoi
$10.95
A traditional preparation fo fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.
-
Tom Ram Man
$10.95
Fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts.
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Tom Xao Sa Ot
$10.95
Fresh shrimp sauteed with lemongrass, sliced onion and roasted peanuts.
Steamed Vermicelli/Banh Hoi
-
Banh Hoi Tom Nuong
$10.95
Steamed vermicelli served grilled shrimp in a traditional Vietamese styles of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are rolled by hand at the table into softened rice paper.
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Banh Hoi Chao Tom
$10.95
Steamed vermicelli served in a traditional Vietamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are rolled by hand at the table into softened rice paper with shrimp paste in sugar cane
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Banh Hoi Thit Nuong
$10.95
Steamed vermicelli served in a traditional Vietamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are rolled into softened rice paper with a choice of grilled sliced pork, beef, or chicken
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Banh Hoi Nem Nuong
$10.95
Steamed vermicelli with grilled vietnamese ham, served in a traditional vietnamese styles of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are rolled by hand into softened rice paper with shrimp paste
Stir Fried Noodle/Mi Hoac Hu Tieu Xao
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Mi Xao (Ga, Heo, Bo)
$8.50
Stir fried yellow noodles with a choice of sliced chicken, beef tenderloin or pork, with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.(Crispy yellow noodles are available)
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Hu Tieu Xao (Ga, Heo, Bo)
$8.50
Stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin or pork, with red and green peppers, onions, broccoli, green bean, snow peas.
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Pho Xao-Pad Thai
$8.50
Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork, with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.(Stir fried noodles with Seafood - additional $1.00)
Stir Fried Vegetable/Rau Cai Xao
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Rau Xa Lach Xoong Xao Toi
$8.95
Watercress sauteed with garlic sauce.
-
Rau Cai Xao Thap Cam/Stir Fried Vegetable Medley
$8.95
Stir fried red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, sauteed with a choice of garlic sauce, soy sauce, or oyster sauce.
-
Rau Broccoli Xao/Stir Fried Broccoli
$8.95
Broccoli sauteed with garlic, soy sauce or oyster sauce
-
Dau Hoa Lan Xao/Stir Fried Snowpea
$9.95
Snowpea sauteed with garlic, soy sauce or oyster sauce
Traditional Family Style/Com Gia Dinh
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Ca Kho To
$9.50
A traditional Vietnamese method of cooking, offering a choice of farm raised catfish or salmon caramelized. Served with steamed white rice. (With sliced pork or chicken available)
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Canh Chua/Hot Sweet & Sour Soup
$8.95 - $10.95
Hot, Sweet and Sour soup, with a choice of farm raised catfish, salmon, shrimp or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth. Served with steamed white rice on the side.
-
Canh Xa Lach Xoong/Watercress Soup
$8.95 - $10.95
Watercress soup with a choice of sliced pork, shrimp or chicken.
Vegetarian Entrees/Mon An Chay
-
Goi Cuon Chay
$4.25
Vegetarian fresh spring rolls, shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce
-
Cha Gio Chay
$4.25
Vegetarian fried spring rolls, served with peanut sauce.
-
Goi Dau Hu
$7.25
Vegetarian tofu salad, sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, soysauce.
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Pho Chay
$7.25
Vegetarian noodle soup with tofu, vegetable medley in vegetable broth
-
Mi Xao Chay
$8.50
Stir fried yellow noodles with tofu and vegetable medley. Crispy yellow noodles available
-
Hu Tieu Xao Chay
$8.50
Stir flat rice noodles with tofu and vegetable medley
-
Dau Hu Xao Cai Ro
$10.95
Tofu sauteed with chinese broccoli
-
Dau Hu Xao Sa Ot
$9.95
Tofu sauteed with lemongrass and roasted peanuts
-
Dau Hu Xao Gung
$9.95
Tofu sauteed with ginger and roasted peanuts
-
Dau Hu Xao Ca Ry
$10.50
Tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts
-
Dau Hu Xao Ca Chua va Khom
$10.50
Tofu sauteed with fresh tomatoes and pineapples
-
Dau Hiu Xao Rau Cai
$10.50
Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
Vermicelli/Bun
-
Bun Thit Nuong
$7.75
Rice vermicelli with a choice of grilled, sliced pork, beef tenderloin or chicken, with shredded lettuce, carrots, mint, bean sprouts and roasted peanuts. Served with homemade nuoc cham on the side.
-
Bun Cha Gio
$7.75
Crispy springrolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with nuoc cham
-
Bun Thit Nuong Cha Gio
$7.75
A choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham.
-
Bun Tom
$7.75
Grilled shrimp on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with homemade nuoc cham.
-
Bun Tom Thit
$7.75
Grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham.
-
Bun Tom Thit Chao Gio
$7.95
Grilled shrimp, sliced pork and crispy rolls, on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham.
-
Bun Chao Tom
$8.95
Shrimp paste on sugar cane on top of vermicelli
-
Bun Nem Nuong
$8.50
Grilled vietnamese ham on top of vermicelli
-
Bun Bo Hue
$8.50
Large vermicelli hue special soup with sliced shin meat and pork hocks
Vietnamese Salads/Goi
-
Chicken Salad/Goi Ga
$7.25
With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing
-
Shrimp Salad/Goi Tom
$7.25
With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing
- Vegetarian Tofu Salad $7.25
-
Combination Salad/Goi Tom Thit
$7.25
Poached shrimp and chicken salad, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing, vegetarian tofu salad available.
Desserts/Trang Mieng
-
Trai Cay
$3.25
A choice of lychee, longan, rambutan, jack fruit or mixed fruit. Served over ice.
-
Che Ba Mau
$3.25
Tri-colored dessert with beans, syrup, coconut milk and ice.
-
Che Dau Trang (Sweet Rice Pudding)
$3.50
A mixture of sweet sticky rice, coconut and black eyed peas served warm.
Beverages
- Soda (20oz Bottles) $1.95
- Arizona Green Iced Tea (23.5oz) $2.95
- Poland Spring Water (16.5oz) $1.95
- Poland Spring Carbonated (16.5oz) $1.95
Menu for Le's - Cambridge provided by Allmenus.com
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Ratings and Reviews for Le's - Cambridge
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Sep 08 2005
ditto301 via Citysearch
if you want a pleasant evening, don't come to this place; soup was lukewarm, waiter had to be reminded to give us our utensils; fo...read more
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Mar 07 2005
cl_foodie via Citysearch
This restaurant is overrated. The pho is terrible and the other dishes are not very good either. It is very standard, but I gues...read more
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Aug 21 2003
unio via Citysearch
One in China town is owesome. Flavorfull, cheaper, quick service but not romantic. One in Harvard Sq. is too bad. So rude wait...read more
From Citysearch
In Short
Many first-time customers of Le's (formerly known as Pho Pasteur) make the mistake of ordering too many dishes, as most entrees are large enough for two. Straightforward pho (noodle soups) prove popular, and the adventurous have many interesting dishes (caramelized catfish, fresh squid with scallions) to choose from. Bowls of vermicelli, topped with grilled meats, shredded lettuce, mint and roasted peanuts, are meals in themselves. Traditional desserts include chilled Asian fruits and creamy rice pudding.
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