Cuisines and Dishes at Bombay Club:
- Indian
Bombay Club
57 JFK St,
Cambridge
MA
02138
Today's hours: 11:30 am-10:00 pm
bombayclub.com (617) 661-8100
Menu for Bombay Club
Accompaniments
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Mint Raita
$4.25
Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.
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Kuchumber Salad
$4.25
Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
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Indian Salad
$3.25
Onions and chiles sprinkled with homemade masala.
- Homemade Pickles $2.25
- Mango Chutney $2.25
-
Fried Papadum
$2.25
Sun-dried lentil crisps fried in the tandoor.
-
Roasted Papadum
$2.25
Sun-dried lentil crisps roasted in the tandoor.
Appetizers
-
Vegetarian Samosas
$4.50
Homemade turnovers stuffed with diced potatoes and peas.
-
Ground Lamb Samosas
$5.50
Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.
-
Assorted Vegetable Pakoras
$6.50
Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab.
-
Cheese Pakoras
$8.50
Batter-fried chunks of marinated homemade cheese
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Bikaneri Kebab
$8.50
Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.
-
Aloo Tikki
$7.50
Delicately spiced potato patties - a specialty of roadside vendors of Delhi.
-
Bombay Chicken Chaat
$7.50
A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.
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Chicken Tikka
$12.50
Marinated chicken breast baked on skewers in the tandoor.
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Chicken Pakoras
$11.50
Deep-fried delicated spiced chicken supremes.
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Shaami Kebab
$9.95
Lean ground lamb patties - a recipe from the era of Mughal Emperors.
-
Garlic Naan
$4.50
Leavened bread with a touch of garlic topped with fresh cilantro.
Breads
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Methi Poori
$4.25
Whole wheat bread sprinkled with fenugreek and deep fried.
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Rogini Naan
$3.25
Crisp baked leavened buttered bread.
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Aloo Naan
$4.25
Leavened bread stuffed with seasoned mashed potatoes.
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Chicken Naan
$4.25
Leavened bread stuffed with diced chicken, herbs and spices.
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Garlic Naan
$4.25
Leavened bread with a touch of garlic, topped with fresh cilantro.
-
Badami Naan
$6.50
Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.
-
Stuffed Kulcha
$5.50
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.
-
Peshawari Naan
$5.50
Leavened bread stuffed with dried fruit and topped with coconut.
-
Mint Paratha
$4.25
Whole wheat bread topped with dried mint.
Chef's Recommendations
-
Badshahi Thali
$18.50
A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India.
-
Begum Thali
$17.50
A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India.
-
Chicken Vindaloo with Saffron Basmati Rice
$14.25
For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy - from Southern India
-
Lamb Vindaloo with Saffron Basmati Rice
$15.50
For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India
-
Shrimp Vindaloo with Saffron Basmati Rice
$17.50
For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy - from Southern India
Chicken Specialties
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Chicken Tikka Masala
$15.25
Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India.
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Chicken Saag
$15.25
Tender pieces of chicken breast delicately spiced and cooked with spinach.
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Chicken Korma
$15.25
Boneless pieces of chicken cooked in a rich almond and cream sauce
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Chicken Bhuna
$15.25
Sliced chicken breast simmered with bell peppers, diced onions and spices.
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Chili Chicken Karahi
$15.95
Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices - served in a copper karahi (wok).
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Chicken Dopiaza
$15.25
Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.
-
Chicken Methi
$15.25
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander - a specialty from Hyberabad.
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Chicken Tikka Curry
$15.50
Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe.
-
Dhaba Chicken
$14.25
A light chicken curry flavored with cumin and fresh coriander.
-
Chicken Malabar
$14.25
From the state of Kerala - a popular dish sauteed chicken curry flavored with coconut, onions and spices.
-
Mint Chicken
$14.25
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint - from the Punjab region.
Lamb Specialties
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Lamb Saag
$15.50
Succulent pieces of lamb delicately spiced and cooked with spinach.
-
Rada Meat Karahi
$16.50
Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region.
-
Lamb Sali Boti
$16.50
A delicious Parsee favorite from Bombay. Tender cutes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes
-
Dumpukht Lamb
$16.50
A mouth-watering lamb dish dating from a 16th century Mughal recipe - made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.
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Achar Gosht
$16.95
Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.
-
Lamb Rogan Josh
$17.50
A Kashmiri delight - tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.
Rice Specialties
-
Vegetable Biryani
$14.25
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
-
Chicken Biryani
$15.25
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
-
Lamb Biryani
$16.25
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
-
Lemon Rice
$12.50
Basmati rice sauteed with mustard seeds and cashews with a splash of lemon - a specialty from Southern India.
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Club Party Biryani (For Two)
$23.50
Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with daal, raita, and papadum - a family recipe.
- Saffron Rice $2.75
Seafood Specialties
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Bombay Fish Curry
$18.50
Delicately spiced haddock cooked with onions - a specialty of Bombay Harbor.
-
Fish Karahi Masala
$18.50
A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce - from Bengal in Eastern India.
-
Seafood Masala
$19.50
A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay.
-
Shrimp Saag
$18.00
Spicy jumbo shrimp cooked with pureed spinach.
-
Goa Tandoori Prawn Masala
$19.50
A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions
-
Shrimp Patia
$19.50
Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal - from the city of Bombay.
Soups
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Mulligatawny Soup
$5.50
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken - originally from the region of Madras.
-
Tomato Basil Soup
$5.50
Our family recipe from fresh organic tomatoes.
Tandoori Specialties
-
Tandoori Chicken
$17.50
Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region
-
Reshmi Kebab
$16.50
Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyberabad region.
-
Tandoori Mirch
$14.50
Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region.
-
Tandoori Trout
$19.50
Boneless whole trout marinated in herbs and spices - a specialty from the state of Kashmir.
-
Seekh Kebab Avadh
$16.50
Delicately seasoned tender minced lamb, mixed with fresh ground spices.
-
Tandoori Shrimp Shashlik
$18.50
From the coast of Kerala - marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.
-
Barra Kebab
$19.50
Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan.
-
Tandoori Mixed Grill
$19.50
A delicious combination of chicken, lamb and seafood kebabs.
-
Chicken Achari
$17.50
Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the Punjab region.
-
Fish Tikka
$18.50
Squares of haddock fish marinated in very mild spices - Bengal's favorite
-
Boti Kebab
$18.50
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced - a favorite from Punjab region, now Pakistan.
Vegetarian Specialties
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Ras Missey Aloo
$13.00
Steamed and roasted baby potatoes simmered in yogurt and fennel - a delicacy from the state of Gujrat.
-
Daal Bukhar
$14.00
Slow cooked black lentils - a speciality from Afghanistan.
-
Palak Paneer
$13.00
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
-
Karahi Paneer
$13.00
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region.
-
Malai Kofta
$13.50
Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region.
-
Pindi Chana
$13.00
Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan.
-
Baingan Bharta
$14.50
Whole eggplant smoked over charcoal, seasoned with herbs and spices - a speciality from the Punjab region.
-
Khatta Metha Baingan
$14.50
A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds - from the state of Kashmir.
-
Methi Aloo
$13.50
Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions.
Desserts
-
Badami Kheer
$3.25
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
-
Gulap Jamun
$3.75
Hot cream dumplings dipped in rose water syrup.
-
Ras Malai
$3.75
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.
-
Ice Cream
$4.00
Ginger, pistachio, vanilla, coconut
-
Kulfi
$5.50
A spiced ice cream made with pistachio nuts and crushed almonds
-
Mango Raspberry Cheesecake
$6.50
Ideal for celebratory occasions.
Beverages
- 20oz Bottles $1.95
- Poland Spring Bottled Water (16oz) $1.95
- Carbonated Poland Spring Bottled Water (16oz) $1.95
- Arizona Green Iced Tea (23.5oz Can) $2.50
Menu for Bombay Club provided by Allmenus.com
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Ratings and Reviews for Bombay Club
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Oct 14 2008
visitor001 via Citysearch
After visiting many times over the years. We do not always find food OK , never great but sometimes bad. Chat Bar is good. . ...read more
-
Aug 28 2008
Meshyy via Citysearch
We were there on Wednesday night for dinner with friends and some older members of the family. The basic service water came after ...read more
-
Jun 15 2008
BobSaget via Citysearch
This was my first time visiting Bombay Club and the restaurant was a major disappointment. We were waited on very poorly, never ge...read more
From Citysearch
In Short
Situated on the second-floor of a small shopping plaza, Bombay Club enjoys a prominent perch high above a heavily trafficked portion of Harvard Square. A favorite of expatriate families and homesick students, the restaurant offers a varied menu of regional favorites, as well as India's latest culinary exports. Top choices include aromatic Pardah chicken (made using a 16th century recipe) and an exceptionally piquant Achar Gosht (tender lamb roasted with hot peppers).
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