Cuisines and Dishes at Evoo Restaurant:
- Seafood
- Soups
- Wraps
Evoo Restaurant
350 3rd St,
Cambridge
MA
02142
Today's hours: 5:30 pm-11:00 pm
evoorestaurant.com (617) 661-3866
Menu for Evoo Restaurant
Menu for Evoo Restaurant provided by Allmenus.com
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Other menus for Evoo Restaurant
Dining options for Evoo Restaurant
Ratings and Reviews for Evoo Restaurant
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Jun 01 2012
Andrew H. via Yelp
My two stars are not about the food first off. The food was good bordering on great. I had a rabbit confit salad that was fantastic and then wild King...read more
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May 30 2012
Jenna H. via Yelp
Dined at EVOO with a group from work back in February. We had a great table and space so that we were able to talk. Service was good, but not memorable....read more
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May 28 2012
Karen D. via Yelp
First and last. Sat at the bar with my friend. She got a martini that wasn't cold enough and I had a top shelf margarita that was really lacking. She got...read more
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Feb 28 2009
Middleaged via Citysearch
Enjoyed EVOO immensely. The emphasis seems to be on fresh, clean tastes with integrity and some complexity, some herbs but lightly...read more
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Nov 19 2008
joolers via Citysearch
GREAT dining experience! I especially loved the 3 course meal with wine tastings, a great deal at $50 pp. The wine pairings were m...read more
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Apr 18 2007
bmagnolia via Citysearch
The first time we went here, I had a crab appetizer (unfortunately, a special that night - I haven't seen it on the menu since) th...read more
From Citysearch
The Scene
EVOO--the name's an acronym for Extra Virgin Olive Oil--attracts diners from across the country with an acclaimed menu of creative American cuisine. Area professionals and starry-eyed couples fill the comfortable, airy dining room to pay downtown prices for dreamy dishes like a creamy flan appetizer made from porcini mushrooms and roasted garlic. The welcoming bar accommodates diners looking for a light bite and a few glasses from a lengthy, intricate wine list. Sociable servers are intensely familiar with the menu's many intricacies.
The Food
Owners Peter and Colleen McCarthy set the local standard for creativity with adventurous dishes like goat cheese and caramelized onion enchiladas. The McCarthys are members of a farmers' collective, and their ever-changing menu incorporates fresh, seasonal ingredients. Delicious, colorfully titled entrees include ''Duck, Duck, Goose'' (confit, foie gras and breast meat, respectively). Desserts, including a refreshing Thai basil-infused vanilla-orange creme brulee, are no less inventive or satisfying.
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