- Seafood
- Soups
- Wraps
Evoo Restaurant
Menu for Evoo Restaurant
Menu for Evoo Restaurant provided by Allmenus.com
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Ratings and Reviews for Evoo Restaurant
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May 18 2012
Wendy B. via Yelp
So, here's the thing. Everyone raves about EVOO. I think it's nice. The atmosphere -- even though alot of yelpers think it's weird -- is cool -- perfectly...read more
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May 11 2012
Nicole S. via Yelp
EVOO has wonderful food and game staff. We went on a night when there was some huge event in another room, and our waiter seemed a little harried, but he...read more
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May 07 2012
Byoung Kyu S. via Yelp
Menu was diverse and plenty to choose from. It was $42 for 3-course meal. Started with Rabbit Liver Mousse which was excellent. Then came the Quail. The...read more
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Feb 28 2009
Middleaged via Citysearch
Enjoyed EVOO immensely. The emphasis seems to be on fresh, clean tastes with integrity and some complexity, some herbs but lightly...read more
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Nov 19 2008
joolers via Citysearch
GREAT dining experience! I especially loved the 3 course meal with wine tastings, a great deal at $50 pp. The wine pairings were m...read more
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Apr 18 2007
bmagnolia via Citysearch
The first time we went here, I had a crab appetizer (unfortunately, a special that night - I haven't seen it on the menu since) th...read more
The Scene
EVOO--the name's an acronym for Extra Virgin Olive Oil--attracts diners from across the country with an acclaimed menu of creative American cuisine. Area professionals and starry-eyed couples fill the comfortable, airy dining room to pay downtown prices for dreamy dishes like a creamy flan appetizer made from porcini mushrooms and roasted garlic. The welcoming bar accommodates diners looking for a light bite and a few glasses from a lengthy, intricate wine list. Sociable servers are intensely familiar with the menu's many intricacies.
The Food
Owners Peter and Colleen McCarthy set the local standard for creativity with adventurous dishes like goat cheese and caramelized onion enchiladas. The McCarthys are members of a farmers' collective, and their ever-changing menu incorporates fresh, seasonal ingredients. Delicious, colorfully titled entrees include ''Duck, Duck, Goose'' (confit, foie gras and breast meat, respectively). Desserts, including a refreshing Thai basil-infused vanilla-orange creme brulee, are no less inventive or satisfying.