Tavern in the Square

Crisp tortilla chips layered with monterey jack, cheddar cheese, tomatoes, onions and jalapenos. Served with salsa and sour cream

Crispy risotto fritters stuffed with pesto and mozzarella. Served with tomato cream

Tender shrimp coated with cajun seasoning then grilled on skewers with cherry tomatoes, served with sweet chili sauce.

Diced chicken sauteed with scallions, water chesnuts and szechwan sauce. Served with crispy rice noodles, iceberg lettuce wraps and a sweet chili sauce

Crispy sweet potato fries served with dijon maple sauce

Sauteed chicken breast, broccoli, fresh basil and garlic tossed wtih penne in a creamy sun dried tomato pesto

Spicy blackened chicken served over fettuccine tossed with tomatoes and scallions in a garlic parmesan cream sauce

Baby arugula, melted leeks and goat cheese finished with extra virgin olive oil

Pan seared sesame encrusted salmon served over a bed of mixed greens tossed with red onions, mandarin oranges, cucumber slices and a soy honey dijon topped with crisp rice noodles

Grilled apples, walnuts, dried cranberries and Vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette

Candied walnuts and citrus vinaigrette

Iceberg and romaine lettuce tossed with sweet corn, red onion, carrots and blue cheese crumbles. Toppsed with buffalo chicken tenders. Served with blue cheese dressing

Marinated chicken breast with guacamole, apple wood smoked bacon, crispy lettuce and sliced tomato on grilled focaccia with herbed mayo

Fresh cut corned beef piled high on grilled light rye with house made 1000 island dressing, melted Swiss cheese and tangy sauerkraut

Pan blackened ahu tuna steak served on a bulky roll with fresh arugula, red onions and wasabi mayonnaise

Crispy fried cod filet served on a bulky roll with lettuce, tomato, onion, pickle and a zesty tartar sauce

Your choice of meat topped with sweet bbq sauce, bacon and cheddar cheese served on a bulky roll.

Tender chicken mixed with dried cranberries, walnuts, sage and a touch of mayonnaise, served on a toasted croissant with lettuce and tomato.

Swiss cheese, guacamole and applewood smoked bacon

Cajun seasoning and monterey jack cheese

An emormous doule burger topped with american cheese

A ground turkey burger topped with bacon and monterey jack cheese

Marinated chicken breast, juicy steak tips and gulf shrimp grilled with hickory smoked bbq suace. served wtih your choice of two sides

Grilled hanger steak served over crispy French fries with gorgonzola bacon butter and worcestershire vinaigrette

Our classic sirloin encrusted in black peppercorns, cooked to your liking and accompanied by a bernaise sauce. served with your choice of two sides

Fresh scrod lightly breaded and deep fried until golden brown. Served with coleslaw, fries and tartar sauce

Cajun seasoned shrimp grilled on skewers with cherry tomatoes, drizzled with sweet chili sauce and served with your choice of two sides