breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of romano cheese

tender shrimp simmered in a light garlic cream sauce served over a garlic crostini

north Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce

a bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy

a delightful combination, gently sautčed with roasted garlic butter sauce and sprinkled with cheese

fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated romano cheese

handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce substitute shrimp

brick oven-roasted meatballs are simmered with the choice of our pomodoro or bolognese sauce and served over linguine

brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated romano. Served with a choice of soup or insalata and a side of pasta

fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with romano cheese. Anchovies upon request add shrimp

brick oven-roasted meatballs are simmered in our pomodoro sauce and served over linguine

oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange

classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus

classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus substitute shrimp

Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone with substitute chicken for

two tender chicken filets with mushrooms sautčed in a lombardo marsala wine sauce finished with parsley and served with sautčed spinach

two tender chicken filets sautčed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine

fresh lemon, capers, white wine, romano and fresh herbs atop tender chicken scaloppini

add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella filling. Garnished with pomodoro sauce and grated cheese

roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce

grilled portabella mushroom with field greens, roasted tomato sauce and feta cheese

grilled sweet Italian sausage with our own brick oven-roasted peppers

marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Complemented by rosemary oil and a pesto garnish

fire-roasted eggplant, pomodoro sauce, fresh basil, mozzarella and provolone cheese

the Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa

a crispy pastry filled with Italian ricotta and chocolate chips. Finished with cocoa, powdered sugar and a candied orange rind

rich and creamy, bittersweet chocolate mousse finished with whipped cream

vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce