Cuisines and Dishes at Zephyr on the Charles:
- American
Zephyr on the Charles
575 Memorial Dr,
Cambridge
MA
02139
Today's hours: 6:30 am-12:00 am
(617) 492-1234
Menu for Zephyr on the Charles
Menu for Zephyr on the Charles provided by Allmenus.com
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Dining options for Zephyr on the Charles
Ratings and Reviews for Zephyr on the Charles
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Apr 16 2012
Naomi L. via Yelp
Nice view of Boston, parking a little over priced, and forget the breakfast buffet...It's worse than eating at a gaas station, and the restaurant hostesses...read more
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Apr 11 2012
Stephen L. via Yelp
Not the best hotel I've stayed at. I had to come here for a competition and maybe it's just me, but this place had a ton of problems, and was pricey! The...read more
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Mar 29 2012
Kawena K. via Yelp
It's not that I had an unpleasant experience staying at this Hyatt but it wasn't exactly ideal either. This was my first time staying in Cambridge rather...read more
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Feb 15 2006
bdanb via Citysearch
I went here for Valentines Day with my girlfriend, which of course means an overpriced prix fixe menu. Going here was a poor choic...read more
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Aug 11 2002
KWilley via Citysearch
I absolutley loved the food! The staff was incredibly nice- easy to carry on a conversation with. The food was a little high pri...read more
From Citysearch
The Scene
Zephyr has the cookie cutter hotel-Deco look. But the view of the Charles River is far from standard-issue. Grab a terrace table if the weather permits.
The Food
Yes, you can order a large plate of roast chicken or a grilled steak, but it's more interesting to assemble a meal from several of Lynette Mosher's ''small'' plates (i.e., the size you should eat), all under $10. Intensely green sweet pea crepes wrapped around chunks of lobster and avocado are simultaneously sprightly and satisfying, while the most committed carnivores will relish the sliced leg of lamb with chickpea fries. A nest of soba noodles with spicy sauce brightens up the austere, but perfectly steamed halibut in banana leaf. A couple of small dishes go a long way, especially since desserts are rich and big. Our favorite is the shortbread with lemon curd, berries and real whipped cream. Wine, beer and martini flights extend the ''sampler'' theme.
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