Veggie Planet

47 Palmer St, Cambridge MA 02138 Today's hours: 11:30 am-10:30 pm veggieplanet.net (617) 661-1513

Cuisines and Dishes at Veggie Planet:

Pizza
Sandwiches
Salads

Menu for Veggie Planet

Soup and Salads

Soup of the Week (Veggie) $3.95 - $4.95
See our list of today's Brunch Specials served with our organic flatbread
Salad of the Week (Veggie) $6.25
See our list of today's Brunch Specials served with our organic flatbread
Soup or Salad Combo $7.25
A smaller version of our Weekly Salad served with a small Soup of the Week served with our organic flatbread
Caesar Salad $6.50 - $10.25
Romaine lettuce, tomatoes, broccoli, our tofu croutons, and kalamata olives tossed in our Caesar dressing and topped with asiago cheese

Pizza Dough

Portobello Redhead $6.85
Roasted portobello mushrooms, caramelized onions, rosemary & sage smothered in romesco (roasted red pepper & almond) sauce and topped with feta cheese
Mexican Bean $6.85
Black bean puree and pepper jack cheese topped with our homemade salsa and sprinkled with fried garlic
Peanut Curry (Veggie) $6.85
Coconut rice (even on the pizza dough), broccoli and Thai peanut curry sauce topped with fried tofu croutons and peanuts
Oddlot (Veggie) $6.85
Fresh marinated tomatoes, spinach and our homemade tofu-basil mash topped with kalamata olives and fried garlic
Safe & Sound $7.15
Fresh marinated tomatoes, sliced mozzarella and asiago cheese (add spinach at no charge) topped with basil and fried garlic. we can make it "Unsafe" by adding hot chili sauce
Blonde on Blonde $6.85
Our "white" pizza: homemade tofu-basil mash, sliced mozzarella and asiago cheese (add spinach at no charge) topped with fried garlic
Henry's Brunch $7.15
Roasted butternut squash, caramelized onions, rosemary & sage, goat cheese and asiago cheese
Opened-Face Grilled Cheese $6.50
Fresh tomatoes, scallions and Cabot Vermont cheddar cheese (add broccoli at no charge) topped with basil
Caesar on a Big Cheesy Crouton $7.15
Our Caesar Salad served over pizza dough (or rice) encrusted with asiago cheese
Weekly Special $7.15
See our list of today's Brunch Specials

Additional Brunch Items

Homemade Granola (Veggie) $5.95
Topped with fresh fruit and soy milk (whole milk available)
Waffle of the Week (Veggie) $7.95
Served with real New England maple syrup, fresh fruit, soy margarine and side of homefries (real butter available)
Omelet of the Week $7.95
See our list of today's Brunch Specials served with side of homefries and our organic flatbread
Tofu Scramble (Veggie) $7.95
Crispy new potatoes, butternut squash, broccoli, and tofu panfried with garlic and topped with salsa. Add cheddar or soy cheese $8.95

Breakfast Pizzas

Banana-Apple $6.50
Banana puree and sauteed cinnamon apples topped with sliced fair-trade bananas and a drizzle of real New England maple syrup
Potato Sausage $6.85
Sliced red potatoes, our homemade tempeh sausage and Cabot® Vermont cheddar cheese topped with your choice of egg or tofu and real New England maple syrup
Eggs Benedict $7.15
Your choice of farm fresh eggs or tofu with our homemade tempeh bacon topped with our vegan hollandaise sauce
Eggs Florentine $7.15
Your choice of farm fresh eggs or tofu with our homemade tempeh bacon topped with our vegan hollandaise sauce

Sides

Coffee Cake (Veggie) $2.75
Flatbread & Butter with Jam $2.95
Soy margarine available
Homemade Tempeh Bacon (Veggie) $2.95
Homemade Tempeh Sausage (Veggie) $2.95
Homefries (Veggie) $2.50
Egg (any style) $1.50
Try adding one or two to your pizza!

Kids' Menu

Mac n' Cheese $3.95
Pasta with Marinara Sauce $3.25
Pasta with Butter, Soy Butter, or Olive Oil $3.25
PB&J Pizza $4.95
Plain Cheese Pizza $5.75
Traditional Cheese Pizza with Marinara $5.95

Desserts

Our Fudge Brownie (Veggie) $2.75
Made with Equal Exchange organic fair trade chocolate available with or without walnuts
Ice Cream $2.75
Your choice of vanilla, mint-chip, or soy vanilla
"Full-Contact" Brownie $4.75
"Our fudge brownie served with your choice of vanilla, mint-chip, or soy vanilla ice cream and drizzled with chocolate sauce"

Beverages

Home $1.75
Brewed traditional or crimson berry iced tea, fresh-queezed lemonade
Farm $1.75 - $2.50
Fresh orange juice
Blue Sky Natural Sodas $1.55
Organic orange, organic cola, grape, black cherry, and root beer
Poland Springs Sparkling Water $1.55
Equal Exchange Fair $1.55
Trade coffee and hot cocoa, home-brewed earl grey, greek mint, and herbal chai teas (free refills)

Menu for Veggie Planet provided by Allmenus.com

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Other menus for Veggie Planet

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Reviews for Veggie Planet

Ratings and Reviews for Veggie Planet

May 24 2012

Abby B. via Yelp

I've eaten here a lot over the past 3 years, but I have to say that I won't be back. I've never attended their live music events, so can't comment on those....read more
May 16 2012

Sofia M. via Yelp

I went to Veggie Planet today, and while I don't like to knock a local business, I was extremely disappointed. Firstly I waited 25 minutes for my dish,...read more
May 12 2012

Fred S. via Yelp

It's such a shame that Passim has such a mediocre restaurant. I'll forgive the cliche of a folk club serving only vegetarian food. But does it need to be so...read more
Jan 15 2009

rpaxton via Citysearch

I am vegan, and I am so thankful for veggie planet! Hot hippie waiters, vegan food that is actually tolerable (the vegan oddlot i...read more
Sep 14 2005

homer_q_kitty via Citysearch

The food here only pretends to be healthful. It's overloaded with refined carbohydrates (pizzas with huge white flour crusts, whi...read more
Jul 20 2005

angeleyesbfh via Citysearch

I really enjoy going here. I am a vegetarian and the food is some of the best for us veggies in the square. The staff is friendly ...read more

From Citysearch

In Short
Filled with white ponytails and bald pates, this Club Passim eatery is home base to the Harvard Square bohemian culture (think Ramblin' Jack, Arlo Guthrie and patchouli). The menu contains numerous veggie entrees that get their bulk from fresh flatbread or brown rice. Many diners opt for light pizzas that set the area standard for healthy pies (toppings include tempeh and tofu). Traditionalists opt for the Vermont cheddar with tomato and basil variety.

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