Heirloom Chickpeas And Orange Oil
Cooked Under A Brick With Salsify Lemon And Italian Parsley
Toasted Bread Salsa Of Preserved Lemon And Cracked Green Olive
Chanterelles And Picked Oxalis
Sweet 100 Tomatos And Smoky Bacon
Roasted Fingerling Potatoes, Fried Herbs & Parsley Vinaigrette
Salad Of Breafast Radish And Wild Arugula
Iced Cucumber And Lime Leaf
Salad Of Avocado Golden Beet And Cilantro
Balsamic Ice Cream
Spoon Of Warm Vermont Chevre & Muscat Soaked Golden Raisins