UpStairs on the Square

91 Winthrop St
Cambridge, MA 02138

(617) 864-1933

Dessert - Dolce

  • Signature Milk Chocolate Pecan Turtles (plate of 3)
    •  
    • $8.00
Dinner - First Courses

  • Wellfleet Oysters on the Half Shell
    •  
    • $17.00
  • Slivers of asian pear & yuzu ice
  • Sashimi of Yellowfin Tuna
    •  
    • $18.00
  • Avocado, jicama & tempura snap peas & soy-ginger marinade
  • Acorn Squash Ravioli
    •  
    • $13.00
  • Candied bacon, sweet marjoram & aged parmesan
  • Roasted Baby Beets
    •  
    • $13.00
  • Horseradish panna cotta, passionfruit & arugula
  • Citrus Salad
    •  
    • $11.00
  • Boston bibb lettuce, pink navel oranges & pistachio vinaigrette
  • Creamy Jerusalem Artichoke Soup
    •  
    • $15.00
  • Black truffle dumpling, crispy black trumpets & baby sorrel
Dinner - Entrees

  • Winter Vegetables & Tiny Ricotta Gnocchi
    •  
    • $23.00
  • Cardamom wine broth, shiitake mushrooms & mint
  • Hoisin - Glazed Sockeye Salmon
    •  
    • $27.00
  • Ginger pea shoots, sticks rice & misco soup
  • Pan Seared Day Boat Scallops
    •  
    • $32.00
  • Crispy wild rice - heirloom chickpeas blood orange & tarragon
  • Duet of Round the Bend Farm Pork
    •  
    • $31.00
  • Winter rosemary scented loin with sour cabbage caraway roasted bacon & boston baked beansa
  • Seared Marinated Hanger Steak
    •  
    • $27.00
  • Bleu cheese-crushed potatoes with candied bacon bitter greens & beurre rouge
  • Perfect Foraged Mushroom Risotto
    •  
    • $25.00
  • Prosciutto, parmigiano reggiano & red wine glazed figs
Dinner - Cheeses

  • Platter of Artisan Cheeses
    •  
  • Three, five or seven pieces $12/16/22
Tasting Menu

Five or seven courses $72/95 additional wine pairing $32/45

  • Roasted Baby Beets
    •  
  • Horseradish panna cotta, passionfruit & arugula
  • Truffled Spaghetti Carbonara
    •  
  • Guanciale, quail egg & pecorino romano
  • Pan Seared Day Boat Scallop
    •  
  • Creamy fregola - crimini mushroom marmaladeenglish peas & tarragon
  • Roasted Breast of Giannone Chicken
    •  
  • Lemon poppy seed spaetzle, cippolini onions & thyme jus
  • Fire-Roasted Meadow Farms Lamb Chop (7)
    •  
  • Braised shoulder with foraged mushrooms white beans & creamed spinach
  • Artisanal Cheese Selection (7)
    •  
  • Churros y Chocolat
    •  
  • Chocolate sauce & cinnamon ice cream
Vegetarian Tasting Menu

Five or seven courses $55/$70 additional wine pairing $32/$45

  • Heirloom Tomato Salad
    •  
  • Fresh market raspberry vinegar, vermont goat cheese & thai basil
  • Creamy Jerusalem Artichoke Soup
    •  
  • Black truffle dumpling, crispy black trumpets & baby sorrel
  • Warm Artichokes & Green Beans
    •  
  • Black truffle vinaigrette
  • Artisanal Cheese Selection (7)
    •  
  • Churros y Chocolat
    •  
  • Chocolate sauce & cinnamon ice cream
  • UpStairs Ramp Pasta
    •  
  • HHandmade tagliatelle, ramp pesto, pecorino romano & pignoli2007 hirsch vineyards san andreas pinot noir (sonoma coast)
  • Slow Roasted & Stuffed Acorn Squash (7)
    •  
  • Heirloom grains, creamy parsnips & apple syrup2008 hirsch vineyards bohan-dillon pinot noir (sonoma coast)
Seasonal Testing Of Vegetables ( Vegan )

Five courses $50 additional wine pairing $22

  • Roasted Baby Beets
    •  
  • Horseradish, wild baby arugula & passionfrui
  • Creamy Jerusalem Artichoke Soup (7)
    •  
  • Black truffle dumpling, crispy black trumpets & baby sorrel
  • Tempura Snap Peas
    •  
  • Avocado, jicama & soy ginger marinade
  • Warm Artichokes & Haricots Verts
    •  
  • Black truffle vinaigrette
  • Best of Market Vegetables
    •  
  • Cardamom wine broth, shiitake mushrooms & mint
  • Sardinian Cous Cous
    •  
  • Foraged porcini marmalade & tarragon
  • Trio of Sorbets
    •  
Desserts

  • Chocolate Truffle Parfait
    •  
    • $10.00
  • Orange lace cookie & spiced almond dragées
  • Roasted Pumpkin Semifreddo
    •  
    • $10.00
  • Ginger snap, brula vanilla fluff & persimmon compote
  • Honey Panna Cotta
    •  
    • $10.00
  • Blood orange sorbet & citrus, campari and prosecco soup
  • Churros y Chocolat
    •  
    • $10.00
  • Chocolate sauce & cinnamon ice cream
  • Nightly Selection of Housemade Ice Creams or Sorbets
    •  
    • $8.00
Dessert - Cheeses

  • Artisan Cheese Selections
    •  
    • $14.00
  • With seasonal accompaniments

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