Cuisines and Dishes at The Red House:
The Red House
98 Winthrop St,
Cambridge
MA
02138
Today's hours: 12:00 pm-3:00 pm, 5:00 pm-11:00 pm
theredhouse.com (617) 576-0605
Menu for The Red House
Menu for The Red House provided by Allmenus.com
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Ratings and Reviews for The Red House
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May 27 2012
Mountain chick T. via Yelp
Cute little place. My Angus tenderloin was very good. Others enjoyed their lobster dishes. Solid but not out of this world.read more
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May 21 2012
Sallie M. via Yelp
My boyfriend and I have been here twice for their 50 cent oyster special and one time with reservations for dinner, and the service has always been poor. It...read more
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May 12 2012
Cory D. via Yelp
I have been a regular at the red house for months, visiting once a week. I mean who can beat .50$ duxburys'? Sure it takes 20+ minutes to get a dozen but...read more
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Jul 29 2008
dizzy02138 via Citysearch
I passed this restaurant nearly everyday and loved the patio so I finally stopped by for lunch a few weeks ago. My dish was fine....read more
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Jul 03 2007
g282945 via Citysearch
Mediocre food terrible service. I've gone 4-5 times with different groups, but the experience was always underwhelming. The last...read more
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Dec 27 2006
dan14417 via Citysearch
I go out to eat a lot and have been to many different retaurants in Boston. The Red House feels very homey and inviting. The dinin...read more
From Citysearch
The Scene
This restaurant for all seasons occupies a cozy 19th-century house; its patio is one of Harvard Square's loveliest. The thoroughly modern bar includes a flat-screen TV and separates the noisy interior dining rooms, most of which feature operational fireplaces, from the popular, sunny patio. Young waiters do their best to explain the menu's many intricacies.
The Food
By serving many items in both appetizer and entree portions, the House smartly encourages diners to sample liberally from the versatile, constantly evolving menu of modern American cuisine (think intricate roasted vegetable tureens sharing table space with creamy, homemade seafood risotto and tender, grilled steaks). Don't pass on the house-made spinach pappardelle (ethereally light and tossed with crab meat, an ideal summertime dish) or the satisfying potato torte appetizer (filled with creamy Gruyere cheese and Westphalian ham).
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