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912 Massachusetts Ave Cambridge, MA 02139
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Some available vegetarian or vegan.
Basket of our pub fries served with choice condiments.
Whoel wings with creole rub tossed in tabasco aioli.
Standard greens with champagne vinagrette, carrots, onions and cukes.
Chef's choice of three cheeses, smoked bluefish pate and duck rillette crackers, pickles and condiments.
Seasonal vegetables, marinated, and served with coriander chutney.
Creamy and pureed. Nutmeg and Sherry.
Chicken breasts and fennel sausage flourless, spicy, topped with croutons.
With navy beans, loaded with vegetables. Served with or without roasted pork.
All sandwiches come with fries or small house salad.
Smoked ham, slow roasted pork, gruyere, pickles, pressed with pepper mayo.
Sirloin burger on light rye with caramelized onions and cheddar.
With onion date jam and roquefort.
On french bread with watercress, tomato, tallegio cheese, house mayonnaise.
Grilled irish sausage with grained mustard, tomato, and sharp cheddar pressed on potato bread.
Available after 5:30 pm.
With truffled mashed potatoes, brussel sprouts and lemon chive butter.
A large version of our appetizer with cous cous and sauteed greens.
Grilled to your temperature, with creamed orzo and spinach, fig glaze.
Four cheese bechamel with tomatoes, baked in a crock.
Traditional irish recipe of braised rabbit with fresh wild mushrooms, fresh parsley and red potatoes.
Seared and served with chorizo polenta, garlicky greens, and smoked tomato coulis.
Dark meat marinated with herbs and garlic, served with toasted seasonal vegetables and mashed potatoes.
