Cuisines and Dishes at The Asgard:
- Irish
- Pub Food
- American
The Asgard
350 Massachusetts Ave,
Cambridge
MA
02139
Today's hours: 11:00 am-9:00 pm
classicirish.com (617) 535-9299
Menu for The Asgard
Beverages & Conveniences
- Dasani Bottled Water (16.9oz.) $1.85
- Canada Dry Ginger Ale (12oz. Cans) $1.50
-
Chafing Dish Set-Up
$15.00
One wire stand, one full size aluminum pan and two burners
- 12 Cans of Coke $18.00
- Coke (12oz. Cans) $1.50
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
- Diet Coke (12oz. Cans) $1.50
- 12 Cans of Diet Coke $18.00
- Eco-Friendly Catering Spoon $0.50
- Eco-Friendly Plates $0.25
- Disposable White Tablecloth $3.00
- Eco-Friendly Utensils $0.15
- Eco-Friendly Large Catering Tongs $0.50
Burgers
-
Asgard Burger
$9.75
Our signature 8oz all beef burger. All burgers topped with leaf lettuce, sliced tomato and bermuda onion, served on a freshly baked bun with kinsale fries and a pickle.
-
Vegetable Burger
$10.00
House-made all vegetarian burger (includes nuts), topped with smoked gouda cheese, griddled and served on a whole grain ciabatta roll with curry mayonnaise. All burgers topped with leaf lettuce, sliced tomato and bermuda onion, served on a freshly baked b
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Paddy Melt
$10.75
Melted Swiss cheese and caramelized onions, served on griddled Rye bread. All burgers topped with leaf lettuce, sliced tomato and bermuda onion, served on a freshly baked bun with kinsale fries and a pickle.
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Black & Bleu Burger
$10.75
Black pepper crusted burger, warmed crumbled bleu cheese, and a zesty steak sauce. All burgers topped with leaf lettuce, sliced tomato and bermuda onion, served on a freshly baked bun with kinsale fries and a pickle.
-
Grilled Turkey Burger
$9.75
Southwestern spiced white meat turkey burger drizzled with Chipotle aioli on a griddled multi-grain roll, topped with fresh sliced avocado, lettuce, tomato, and onion. Served with a pickle and Kinsale fries.
-
Salmon Burger
$12.50
Pan-seared, house-made salmon burger with Poblano aioli.
-
Tuna Specialty Burger
$13.00
Pan-seared, house-made yellowfin burger with poblano aioli and asian cucumber slaw.
Desserts
-
Banana Foster Bread Pudding
$6.00
Banana liquer, chocolate chips, hearty bread, drizzled with caramelsauce.
-
Irish Car Bomb Cupcake
$5.00
Guinness cupcake, baileys frosting, jameson caramel glaze.
-
Kinsale Mud Pie
$6.00
House-made mud pie with Haagen-Dazs coffee and chocolate and vanilla bean ice cream, encased in an Oreo cookie crust and covered in rich hot fudge.
-
Red Velvet Cake
$7.00
Four layers, chocolate truffle filling, tangy cream cheese frosting.
Lunch Menu
-
Shepherd's Pie (Lunch)
$10.50
Lean ground beef and lamb slowly simmered in a rich brown gravy with vegetables, topped with colcannon mashed potatoes and baked with farmhouse cheddar.
-
Irish Stout Stew (Lunch)
$12.00
Beef stew with aromatic vegetables, herbs, seasoning, Irish stout beer, topped with colcannon mashed potatoes and puff pastry.
-
Grilled Salmon
$12.00
Grilled salmon fillet, topped with Tullamore Dew glaze or lemon parsley butter. Served with vegetables and a choice of rice pilaf or Kinsale fries.
-
Beef Stroganoff
$11.00
Seared beef with Portobello and button mushrooms in a sherry tarragon brown sauce, creme fraiche, chopped asparagus and egg noodles.
-
Chicken Caesar Wrap
$10.00
Classic Caesar salad, grilled chicken, and shredded Parmesan cheese wrapped in a flour tortilla, served with Kinsale fries.
-
Chicken Pot Pie (Lunch)
$11.50
Tender chicken breast and loads of fresh vegetables in a hearty sauce, topped with a flaky puff pastry.
-
Turkey Tenderloin Tips
$12.00
Lemon, garlic and parsley marinated tips, served with rice pilaf and asparagus.
-
Hot Turkey, Bacon & Swiss
$9.50
Fresh sliced turkey topped with melted Swiss cheese, crisp chopped bacon, and green leaf lettuce on a warm multi-grain roll with cranberry mayonnaise, served with onion rings.
-
Tuna Melt
$9.50
Albacore tuna salad on grilled marble rye with melted Swiss cheese and tomato. Served with Kinsale fries.
-
California Turkey Club Wrap
$10.25
Sliced turkey breast with avocado, bacon, diced tomatoes, shredded romaine lettuce and mayonnaise in a whole wheat wrap. Served with kinsale fries.
-
Chicken Club Roll Up
$10.50
Grilled chicken breast wrapped in a flour tortilla with sliced cheddar cheese, bacon, lettuce, tomato and mayonnaise. Served with kinsale fries.
-
Triple Combo
$12.00
Half of one sandwich ( choose turkey, tuna salad, pastrami or hot thin-sliced corned beef) plus a small garden salad and a cup of the soup of the day.
-
Vegetable Orechiette Pasta
$9.00
Sauteed asparagus, broccoli, cherry tomatoes, roasted red peppers in a light pesto sauce.
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Triple Grilled Cheese Sandwich
$10.50
Melted Vermont cheddar, American, and Dubliner cheeses with sliced tomato, applewood smoked bacon and grain mustard on whole wheat bread, served with house-made potato chips.
Main Course
-
BBQ Steak Tips
$17.50
12oz of sirloin steak tips grilled to order, smothered in BBQ sauce and served over a heaping pile of Kinsale fries.
-
Irish Stout Stew
$14.00
Beef stew with aromatic vegetables, herbs, seasoning, and Irish Stout beer, topped with colcannon mashed potatoes and puff pastry.
-
Shepherd's Pie
$12.50
Lean ground beef and lamb slowly simmered in a rich gravy with vegetables, topped with colcannon mashed potatoes and baked with farmhouse cheddar.
-
Mixed Grille
$19.50
Marinated steak tips, turkey tips, Banger sausage andseared Yellowfin Tuna (rare). Served with Swiss Chard,Colcannon mashed potatoes and a grilled Rosemary tomato.
-
Steak Frites
$20.00
10 oz tender beef, served with Kinsale fries, sauteed spinach and tarragon bordelaise.
-
Beef Stroganoff
$14.00
Seared beef with Portobello and button mushrooms in a sherry tarragon brown sauce with creme fraiche, chopped asparagus and egg noodles.
-
Vegetable Orchietta Pasta
$11.00
Sauteed asparagus, broccoli, cherry tomatoes, roasted red peppers in a light pesto sauce.
-
Bangers 'N Mash
$14.00
Grilled lightly-seasoned pork sausages served on Colcannon mashed potatoes with onion gravy, topped with onion straws.
-
Turkey Tenderloin Tips
$15.50
Lemon, garlic and parsley marinated tips, served with rice pilaf and topped with grilled asparagus.
-
Fenian Chicken Pasta
$15.00
Sauteed chicken and orchette pasta tossed in a cream sauce with bacon, sun-dried tomatoes, red onions, mushrooms and fresh basil.
-
Chicken Pot Pie
$13.50
Tender chicken breast and loads of fresh vegetables in a hearty sauce, toopped with a flaky puff pastry.
-
Chicken 'N Chips
$11.00
Strips of breaded chicken tenders lightly fried, served with Kinsale fries, honey-mustard sauce, and house-made coleslaw. Available buffalo style as well.
-
Beer Battered Fish and Chips
$15.00
North Atlantic cod fillets dipped in beer batter and fried to a golden brown, served with Kinsale fries, house-made coleslaw, and tartar sauce.
-
Fish Tacos
$13.50
Seared tilapia, topped with Napa cabbage, shredded lettuce, chopped tomatoes, salsa verde and sour cream, served in soft flour tortillas with rice pilaf on the side.
-
New England Baked Haddock
$15.00
Fresh haddock baked with cracker and panko crumbs, light butter and lemon-garlic aioli, served with sauteed spinach, rice pilaf and grilled Rosemary tomato.
-
North Atlantic Salmon
$18.00
Pan-roasted with a bourbon mustard glaze, served over a crispy potato cake and sauteed Swiss chard.
Salads & Vegetarian
-
Crunchy Asian Chicken Salad
$12.00
Grilled marinated chicken, greens, shredded carrot and red cabbage, sweet green peas, cucumbers and peanuts, tossed with a sesame ginger dressing and garnished with crispy wontons.
-
Buffalo Chicken Salad
$12.50
Boneless buffalo chicken tenders, Romaine lettuce, cucumber, tomatoes and crumbled bleu cheese, served with a side of bleu cheese dressing.
-
Classic Caesar Salad
$7.50
Hearts of Romaine with Parmesan cheese and garlic croutons, tossed in our signature Caesar dressing. May add chicken, shrimp, salmon, sirloin steak tips, crab cakes or seared tuna.
- Small Mixed Green Salad $5.00
-
Chicken, Pear & Goat Cheese Salad
$13.50
Grilled chicken, Vermont goat cheese, roasted bartlett pears, candied pecans and chianti dressed field greens.
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Steak Wedge Salad
$14.50
Sirloin steak tips, iceberg lettuce, crumbled bleu cheese, chopped applewood smoked bacon, diced tomato, pickled red onion, bleu cheese dressing and balsamic glaze.
-
Crab Cake & Avocado Salad
$14.00
Golden crab cakes, drizzled with poblano aioli, mixed greens, fresh mango and avocado slices, plantain chips, pineapple salsa and citrus vinaigrette.
-
Blackened Salmon Chopped
$13.50
Cajun spiced salmon, romaine lettuce, diced tomatoes, cucumber, pickles, capers, roasted red bell peppers, red onions, feta cheese and ranch dressing.
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Grilled Vegetable Salad
$12.00
Baby spinach, grilled zucchini, eggplant, yellow squash, bell peppers, red onion, garbanzo beans, tossed with crumbled feta cheese and pesto vinaigrette.
-
Yellowfin Tuna Caesar
$14.00
Seared yellowfin, romaine lettuce, capers, kalamata olives, roasted red peppers, sea salt and cracked black pepper, croutons in a lemon caesar dressing.
-
Salmon Spinach Salad
$13.50
Grilled salmon fillet, cranberries, candied walnuts and baby spinach tossed in maple vinaigrette.
-
Mediterranean Chicken Flatbread Salad
$12.50
Grilled chicken, roasted red peppers, kalamata olives, cucumber, red onions, crumble feta cheese and baby greens tossed in balsamic dressing. Served with basil pesto brushed flatbread.
Sandwiches
-
Buffalo Chicken Sandwich
$10.50
Boneless chicken breast tossed in a spicy buffalo sauce on whole grain ciabatta bread with leaf lettuce, tomato and bermuda onion, served with kinsale fries and bleu cheese dressing.
-
Classic Reuben Sandwich
$10.50
Griddled corned beef stacked on rustic marble rye bread with swiss cheese, sauerkraut and russian dressing, served with kinsale fries.
-
Corned Beef Sandwich
$10.50
Hot thin-sliced corned beef brisket piled high on rustic marble rye bread with caramelized onions and swiss cheese, served with kinsale fries, house-made coleslaw and house-made ale mustard.
-
Pastrami Sandwich
$9.50
On griddled marbled rye bread, with melted swiss cheese, house-made ale mustard and kinsale fries.
-
Tomato Basil Mozzarella Sandwich
$9.50
Vine-ripened tomatoes, basil, pesto, fresh mozzarella cheese with Balsamic glaze, served on a pressed Ciabatta roll with Kinsale fries.
-
Irish Haddock Sandwich
$11.50
Ale battered haddock sandwich, topped with melted Irish cheddar, served on a toasted sub roll with shredded lettuce, tartar sauce, kinsale fries, lemon and a pickle.
-
Crab Cake Melt Sandwich
$13.50
Two crispy crab cakes on griddled ciabatta with leaf lettuce, sliced tomatoes, swiss cheese and poblano aioli, served with house-made coleslaw and kinsale fries. Add sliced avocado for an additional charge.
-
Pulled Pork Sandwich
$10.00
Tender, slow-roasted pulled pork steeped in tangy bbq sauce, served on a toasted sesame bun with kinsale fries and onion rings.
Sides
- Baby Green Beans $3.50
- Colcannon Mashed Potatoes $2.50
- Grilled Asparagus $3.50
- Grilled Mediterranean Vegetables $3.50
-
Chef's Vegetable of the Day
$3.50
Top any side with your choice of cheese for additional price.
- Kinsale Fries $2.50
- Sweet Potato Fries $2.50
- Sauteed Mushrooms $3.50
- Truffle Tater Tots $2.50
- Rice Pilaf $2.50
- Potato Chips $2.50
- Grilled Mediterranean Vegetables $3.50
Soups
-
New England Clam Chowder
$4.50
House-made traditional chowder loaded with native clams, potatoes, bacon, and fresh herbs.
-
Four Onion Soup
$6.50
Caramelized red and white onions, fresh leeks, spring onions and a touch of ale. Topped with a crouton then baked with alpine swiss.
Starters
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Baja Chicken Egg Rolls
$9.50
Cajun spiced chicken, roasted corn, black beans, cilantro, onions, and Poblano peppers with Monterey Jack and Cheddar cheese. Served with salsa.
-
Crab Cakes
$10.50
Crispy golden crab cakes served with pineapple salsa and poblano aioli.
-
Galway Wings
$9.50
Plump and tender wings tossed in your choice of Asian, Honey BBQ, or Buffalo sauce (Buffalo served with bleu cheese dressing). Served with carrots and celery. Choice of standard wings or boneless and amount.
-
Boneless Galway Wings
$10.50
Plump and tender wings tossed in your choice of Asian, Honey BBQ, or Buffalo sauce (Buffalo served with bleu cheese dressing). Served with carrots and celery. Choose from 1 or 2 pounds.
-
Loaded Nachos
$11.00
Hand-cut, tri-colored tortilla chips piled high and smothered in medium-spicy chili. Topped with melted Monterey Jack and Cheddar Cheese, gaucamole, sour cream and served with a large side of salsa. Substitute vegetarian chili or spinach artichoke dip fo
-
Fajita Quesadilla
$9.50
Grilled flour tortilla filled with fajita spiced chicken or steak, onions, peppers, tomatoes, scallions and melted cheddar jack cheese, served with salsa and sour cream. Available vegetarian.
-
Spinach Artichoke Dip
$9.00
Spinach and artichokes in a creamy cheese dip, baked and browned with grated parmesan, served with toasted pita chips.
-
Truffle Tater Tots
$8.00
Tater tots tossed in Truffle oil with Reggiano Parmesan cheese, sea salt, and fresh cracked black pepper.
-
Potato Chips
$6.00
Kettle style russet potato chips, served with irish house-made ale cheese dipping sauce.
-
Crock of Beef or Vegetable Chili and Chips
$8.00
Beef and black bean chili or sweet potato and portobello three bean chili, both topped with melted cheddar jack cheese and jalapenos, served with tri-color tortilla chips.
-
Crispy Calamari
$9.50
Rings and tentacles fried golden brown with cherry peppers and lemons, served with a balsamic, sweet chili dipping sauce.
-
Sweet Potato Fries
$6.50
Crispy, lightly seasoned and served with honey chipotle ketchup.
Menu for The Asgard provided by Allmenus.com
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Dining options for The Asgard
Ratings and Reviews for The Asgard
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May 07 2012
Sylvia C. via Yelp
Sooooo I have not been to this place in ... I don't know how long ! Let me tell you something i used to love this place but now? It.. was.. an .....read more
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May 04 2012
Louisa N. via Yelp
The atmosphere and drink selection are great, but the food is overpriced and just meh. That said, the truffled tater tots totally beat the ones down at...read more
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May 02 2012
Jim Z. via Yelp
80% of the fun of this place is getting drunk and telling people on the phone that you've got an ass guard.read more
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Jan 17 2009
via Citysearch
Basically your standard cookie-cutter Irish pub/restaurant. A full menu with reasonable entrees, a good selection of beers and liq...read more
