Temple Bar
Menu for Temple Bar
Menu for Temple Bar provided by Allmenus.com
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Dining options for Temple Bar
Ratings and Reviews for Temple Bar
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May 18 2012
Jessie E. via Yelp
I have hone here probably 2 times every months for the last 8 years or so, it's right around the corner from my parents house and my mam always wants to go...read more
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May 08 2012
Louisa N. via Yelp
Came here last night for dinner and was happy to find the experience was exactly what I hoped it would be. I'm moving into the area in a few weeks, and am...read more
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May 01 2012
Alyson G. via Yelp
If you find yourself at Temple Bar, put your name in for the patio and order the White White Truffle Pizza. It's amazing. You're welcome. I met a friend...read more
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Jan 16 2009
CES81 via Citysearch
I love this place. The atmosphere is wonderful and depending upon the server you can rely on good service. I love their truffle oi...read more
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Sep 16 2008
veritablepalate via Citysearch
TB has recently become one of my personal hot spots. Fav on the apps menu- you MUST try the lomi lomi salmon ceviche. If you're a ...read more
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Sep 16 2008
LynchmobSomerville via Citysearch
Tom Berry is probably the most underrated chef in Boston. He's constantly varying the menu, consistently churning out food that yo...read more
The Scene
Located between Harvard and Porter Squares, Temple Bar lures young professionals and local residents with a well-rounded menu and plenty of stylish liquid concoctions (Key lime martins, pineapple-infused vodka drinks). Exposed brick walls, low-hanging lamps, stylish furniture and dark lacquered tabletops provide a touch of elegance to an otherwise relaxed environment. Pleasant servers reveal their favorite menu items and deliver dishes from the rear kitchen.
The Food
Temple Bar's upscale comfort fare includes options for both barflies and serious-minded foodies. Popular starters include fried Rhode Island calamari, tossed with honey peppers, and seared beef carpaccio with tangy preserved lemon gremolata, aged Gouda and white truffle oil. Flat-bread pizzas (toppings include Spanish olives, radicchio pesto and Manchengo cheese) and pulled chicken sandwiches are ideal for bar patrons. Classic steak frites gets a kick thanks to lavender aioli and house-cured fries. Desserts include tiramisu (made with homemade espresso Creme Anglaise) and mango creme brulee.