Cuisines and Dishes at Temple Bar:
Temple Bar
1688 Massachusetts Ave,
Cambridge
MA
02138
Today's hours: 11:00 am-1:00 am
templebarcambridge.com (617) 547-5055
Menu for Temple Bar
Menu for Temple Bar provided by Allmenus.com
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Dining options for Temple Bar
Ratings and Reviews for Temple Bar
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Jun 01 2012
Patrick K. via Yelp
Two words: Date Night! A charming, yet reliably urban-chic locale.read more
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May 29 2012
Christine J. via Yelp
a nice place to chat, drink with friends. nice decor.. surprisingly nice for Cambridge/Mass Ave i thought. perfect for a bday party or similar gatherings.read more
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May 28 2012
L P. via Yelp
This is a good date place. They have plenty of seating inside with dim lighting and ceiling fans (important in the summer if you tend to overheat like...read more
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Jan 16 2009
CES81 via Citysearch
I love this place. The atmosphere is wonderful and depending upon the server you can rely on good service. I love their truffle oi...read more
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Sep 16 2008
veritablepalate via Citysearch
TB has recently become one of my personal hot spots. Fav on the apps menu- you MUST try the lomi lomi salmon ceviche. If you're a ...read more
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Sep 16 2008
LynchmobSomerville via Citysearch
Tom Berry is probably the most underrated chef in Boston. He's constantly varying the menu, consistently churning out food that yo...read more
From Citysearch
The Scene
Located between Harvard and Porter Squares, Temple Bar lures young professionals and local residents with a well-rounded menu and plenty of stylish liquid concoctions (Key lime martins, pineapple-infused vodka drinks). Exposed brick walls, low-hanging lamps, stylish furniture and dark lacquered tabletops provide a touch of elegance to an otherwise relaxed environment. Pleasant servers reveal their favorite menu items and deliver dishes from the rear kitchen.
The Food
Temple Bar's upscale comfort fare includes options for both barflies and serious-minded foodies. Popular starters include fried Rhode Island calamari, tossed with honey peppers, and seared beef carpaccio with tangy preserved lemon gremolata, aged Gouda and white truffle oil. Flat-bread pizzas (toppings include Spanish olives, radicchio pesto and Manchengo cheese) and pulled chicken sandwiches are ideal for bar patrons. Classic steak frites gets a kick thanks to lavender aioli and house-cured fries. Desserts include tiramisu (made with homemade espresso Creme Anglaise) and mango creme brulee.
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