Tamarind House

Choice of chicken or beef, barbecued on skewers and grilled, served with peanut sauce.

Shrimp barbecued on skewers, grilled, and served with peanut sauce.

Minced shrimp and chicken, mixed with Thai curry paste and sliced Thai long beans, fried, and served with fresh bean paste.

Fried shrimp wrapped in crispy egg roll skin with ginger. Served with sweet sauce.

Dices of tenderloin beef marinated and sauteed to perfection, served with pepper and lime sauce.

Famous Thai salad. Chopped papaya and carrots, with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts.

Stuffed chicken wings with shrimp, chicken and vegetables, served with hot, spicy scallion sauce.

Crispy chicken spring rolls served with sweet sauce.

Crispy vegetable spring rolls served with sweet sauce.

Fresh rice paper rolls stuffed with chicken, vermicelli, basil leaves, carrots, bean sprouts, cucumber, and chopped lettuce. Served with a special sauce.

Fried pancake stuffed with scallions.

One wire stand, one full size aluminum pan and two burners

Traditional Asian dessert: sticky rice mixed with fresh, juicy mango.

Traditional Thai dessert made with coconut milk, eggs, palm sugar, and a pinch of salt.

Sliced beef sirloin sauteed in spicy Thai panang curry, with lemon leaves, mushroom, baby corn, and basil leaves, topped with walnuts. Choose your level of spicyness. Rice is an additional charge.

Marinated cubes of tender beef stir-fried with mushrooms, Macadamia nuts, and scallions, complemented with steamed vegetables. Choose your level of spicyness. Rice is an additional charge.

Sauteed, tender slices of beef with assorted vegetables in a delicious Southern curry sauce. Choose your level of spicyness. Rice is an additional charge.

Marinated and sliced sirloin, whole garlic, celery, mushroom, carrot, and shallot, sauteed to perfection. Choose your level of spicyness. Rice is an additional charge.

Fresh, soft tofu stuffed with shrimp and chicken, topped with soy ginger and black mushroom sauce, served on top of fresh vegetables. Choose your level of spicyness. Rice is an additional charge.

Boiled chicken or pork on a bed of cauliflower, green beans, and broccoli, topped with special peanut sauce. Choose your level of spicyness. Rice is an additional charge.

Sautee of thinly sliced beef, chicken and pork loin in light plum sauce with pineapple, tomatoes, baby corn, mushrooms, and snowpeas. Choose your level of spicyness. Rice is an additional charge.

Sauteed, tender chicken or beef, with fresh, minced hot peppers, fresh basil leaves, mushrooms, green peppers and onions. Choose your level of spicyness. Rice is an additional charge.

Chicken or beef, with broccoli and straw mushrooms, sauteed in oyster sauce. Choose your level of spicyness. Rice is an additional charge.

Sauteed, sliced pork or chicken, with black mushrooms, baby corn, onion, dried chili, ginger and scallions. Choose your level of spicyness. Rice is an additional charge.

Your choice of meat sauteed in Thai red curry sauce, with mushrooms, bamboo shoots, green pepper, and Thai melon. Choose your level of spicyness. Rice is an additional charge.

Meat, tofu, or vegetables sauteed in mild yellow curry sauce, with pineapple, onions, tomatoes, and summer squash. Choose your level of spicyness. Rice is an additional charge.

Meat, tofu, or vegetables sauteed in hot green curry sauce, with string beans, bamboo shoots, Thai melon, and green curry. Choose your level of spicyness. Rice is an additional charge.

Meat, tofu, or vegetables sauteed in fine Thai Indonesian curry sauce, with sweet potatoes, peanut, onions, and carrots. Choose your level of spicyness. Rice is an additional charge.

Served with your choice of meat. Rice is an additional charge.

Chicken, beef, pork, tofu, or vegetable. Rice is an additional charge.

Your choice of chicken or salmon, with northern Thai herbs and spices, coconut milk, vegetables, and curry, wrapped and steamed in banana leaves. A lovely, aromatic dish with a mousse-like texture.

Sliced beef sirloin sauteed in spicy Thai panang curry, with lemon leaves, mushroom, baby corn, and basil leaves, topped with walnuts. Choose your level of spicyness.

Marinated cubes of tender beef stir-fried with mushrooms, Macadamia nuts, and scallions, complemented with steamed vegetables. Choose your level of spicyness.

Sauteed, tender slices of beef with assorted vegetables in a delicious Southern curry sauce. Choose your level of spicyness.

Fresh, soft tofu stuffed with shrimp and chicken, topped with soy ginger and black mushroom sauce, served on top of fresh vegetables. Choose your level of spicyness.

Sauteed, tender chicken or beef, with fresh, minced hot peppers, fresh basil leaves, mushrooms, green peppers, and onions. Choose your level of spicyness.

Chicken or beef, with broccoli and straw mushrooms, sauteed in oyster sauce. Choose your level of spicyness.

Sauteed, sliced pork or chicken, with black mushrooms, baby corn, onion, dried chili, ginger, and scallions. Choose your level of spicyness.

Meat, tofu, or vegetables, sauteed in Thai red curry sauce, with mushrooms, bamboo shoots, green pepper, and Thai melon. Choose your level of spicyness.

Meat, tofu, or vegetables, sauteed in mild yellow curry sauce, with pineapple, onions, tomatoes, and summer squash. Choose your level of spicyness.

Meat, tofu, or vegetables, sauteed in hot green curry sauce, with string beans, bamboo shoots, Thai melon, and green curry. Choose your level of spicyness.

Meat, tofu, or vegetables, sauteed in fine Thai Indonesian curry sauce, with sweet potatoes, peanut, onions, and carrots. Choose your level of spicyness.

Our most popular luncheon entree. Fried noodles and chicken, topped with curry sauce, peppers, and chili.

The most famous Thai noodle dish. Rice noodles fried with chicken and shrimp, ground peanuts, eggs, bean sprouts, and Thai spices.

Chicken or shrimp with crispy, pan-fried noodles, bean sprouts, eggs, scallions, and ground peanuts.

Stir-fried, fresh rice noodles with tofu, bean sprouts, eggs, scallions, and ground peanuts.

Assorted vegetables and stir-fried, fresh rice noodles, with bean sprouts, eggs, scallions, and ground peanuts.

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, and scallions.

Stir-fried, thin, small rice noodles with mixed seafood, bean sprouts, scallions, and mild Indian yellow curry.

Chicken, beef, or vegetable.

Thinly sliced pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, stir-fried with mushrooms and green peas. Choose your level of spicyness.

Sliced pork marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, stir-fried with garlic and scallions. Choose your level of spicyness.

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, hot chili peppers, and wild cherry eggplant in a Thai spicy sauce. Choose your level of spicyness.

Sauteed chicken with a tamarind-based, dry, Burmese curry, green beans, and onions. Choose your level of spicyness.

Sauteed chicken with pineapple, snow peas, tomatoes, onions, and curry powder. Choose your level of spicyness.

Boneless, roasted duck sauteed in Thai choo chee curry and vegetables. Choose your level of spicyness.

Sliced chicken sauteed with roasted cashew nuts, dried chili, onion, mushroom, snow peas, and scallion. Choose your level of spicyness.

Sauteed chicken in sweet and sour sauce and assorted vegetables. Choose your level of spicyness.

Tender chicken sauteed with pine nuts and assorted, colorful vegetables in a fragrant ginger sauce. Choose your level of spicyness.

Ground chicken stir-fried in chili-garlic sauce with pepper, onion, and basil leaves.

Sauteed shrimp in special chili ginger sauce, with string beans, lemon leaves, green chili, and pimentos, topped with pine nuts. Choose your level of spicyness.

Fresh gray sole fillet sauteed in hot green chili sauce, with wild cherry eggplant, mushroom, and bamboo shoots. Choose your level of spicyness.

Stir-fried gray sole fillet in hot tamarind sauce and assorted vegetables. Choose your level of spicyness.

Sauteed shrimp with broccoli and straw mushrooms in oyster sauce. Choose your level of spicyness.

Sea scallops sauteed with fresh lemon sauce, garlic, black mushrooms and green Oriental vegetables. Choose your level of spicyness.

Tender squid satueed in tasty, fresh minced hot peppers, sweet basil, onion, mushroom, and green peppers. Choose your level of spicyness.

Sauteed, fresh salmon chunks with snow peas, green peas, shallots, tomatoes, and chili pepper in red curry sauce. Choose your level of spicyness.

Mixed green salad with house dressing.

Mixed green salad topped with grilled chicken and served with house dressing.

Sliced sirloin with spicy lime sauce and fresh vegetables.

Minced chicken tossed with shallots and scallions, seasoned with spicy lime saue, rice powder, and coriander.

Mixed green salad with house dressing.

Fried rice with shrimp, chicken, snow peas, green peas, and tomatoes.

Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas, grated and dried pork, and curry powder.

Fried rice with shrimp, onion, pepper, carrot, and fresh basil leaves, with Thai spices.

Fried rice with shrimp, mushrooms, and red curry sauce, topped with barbecued chicken.

Fried rice with assorted, fresh green vegetables.

Fried rice with shrimp, chicken, snow peas, green peas, and tomatoes.

Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas, grated and dried pork, and curry powder.

Fried rice with shrimp, onion, pepper, carrot, and fresh basil leaves, with Thai spices.

Fried rice with shrimp, mushrooms, and red curry sauce, topped with barbecued chicken.

The famous Thai hot and sour soup. Shrimp spiced with chili, lemongrass, mushrooms, and lime juice.

Mild and delicious chicken soup with coconut milk, galangal, and lime juice.