Tamarind Bay

75 Winthrop St
Cambridge, MA 02138

(617) 491-4552

Appetizers

  • Saag Aloo Tikki
  • Spinach and potato cakes served with tamarind sauce.
  • Chilli Batata
  • Potato edges and bell peppers cooked in Punjabi sauce.
  • Dahi Kachori
  • Flour patty served with tamarind sauce and yogurt.
  • Imliwala Bhutta
  • Baby corn and scallions cooked in Tamarind sauce.
  • Karavali Shrimp
  • Shrimp cooked with whole cashews in spicy garlic sauce.
  • Tamarind Tomato Coconut Soup
  • A vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind.
  • Murgh Angar Bedgi
  • Chicken cubes marinated in yogurt and Bedgi chilli.
  • Panner Oriental Style
  • Cottage cheese cooked with bell peppers & onion in Oriental sauce.
  • Chicken Shorba
  • Rich chicken broth garnished with lemon and coriander.
  • Murgh Angar Bedgi
  • Chicken cubes marinated in yogurt and bedgi chilli.
Beverages & Conveniences

  • Nestle Purelife Bottled Water (16.9oz.)
  • Sprite (12oz. Cans)
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Diet Coke (12oz. Cans)
  • Disposable White Tablecloth
Chicken

  • Mysore Chilli Chicken
  • Cubes of chicken in curry leaf sauce.
  • Murgh Malai Palak
  • Tender pieces of chicken cooked in spinach and cream sauce.
  • Lazeez Tikka Masala
  • Chicken tikka masala garnished with capsicum, onions, and tomatoes.
  • Dehati Murgh
  • Village style chicken curry, with bones.
  • Murgh Khurchan
  • Stripes of chicken tikka stir-fried with bell peppers, spring onions, yogurt, kasuri methi, and rock salt.
  • Dalcha Murg
  • Tender pieces of chicken cooked in yellow lentils & onion sauce.
Entrees

  • Tandoori Bater
  • Whole grilled quail marinated in yogurt and caramelized onions.
Lamb

  • Rogan Josh
  • Goat meat cooked in cardamom and fennel sauce, Kashmiri style.
  • Lamb Chops Bhunna Masala
  • Rack of lamb cooked in roasted Indian spices.
  • Surkh Kundan Kaliya
  • Boneless lamb cooked in a Hyderabadi recipe.
  • Raahra Gosht
  • Lamb simmered in a wok over a period of time until it turns crisp brown and garnished with fresh coriander.
  • Saag Gosht
  • Lamb cooked with spinach.
  • Seekh Kabab Masala
  • Ground lamb grilled on the charcoal and tossed with onion tomato in special house recipe.
Seafood

  • Malabar Fish Curry
  • Seasonal fish simmered in a coconut curry sauce.
  • Achari Jhinga
  • Shrimp cooked in Indian pickle spices.
  • Konkani Lobster
  • Lobster tail pan seared served in Kokum sauce
  • Bawarchi Ki Peshkash
  • Fresh scallops cooked in Chef's special sauce.
  • Patrani Mahi
  • Fresh salmon cooked in onion tomato salsa.
Side Items

  • Biryani
  • Choose from shrimp, lamb, chicken, or vegetable.
  • Nan
  • Plain or butter nan.
  • Tamarind Bay Nan
  • Choose from shahi, paneer, garlic, or rosemary.
  • Paratha
  • Choose from whole wheat, zatar, mint, or plain.
  • Roti
  • Whole wheat bread baked in clay oven.
  • Kulcha
  • Choose from onion, potato, or cheese.
  • Bread Basket
  • An assortment of garlic nan, paratha, roti.
  • Lemon Rice
  • Rice cooked in peanuts, curry leaves, mustard, and lemon juice.
  • Khurmi Nan
  • Crusty bread topped with cheese, tomato sauce, onion seeds and black pepper.
Tandoori

  • Hara Bhara Kebab
  • Asparagus and peas kebab.
  • Seekh Pae Lapka Gosht
  • The traditional ground lamb Kebab flavored with coriander roots, cheese and onions and cooked in tandoor/
  • Tandoori Batata
  • Baby potatoes stuffed with Indian cheese marinated with spices and grilled in tandoor.
  • Haryali Champhey
  • Fresh spinach and coriander marinated lamb chops.
  • Cornish Chooza
  • Cornish hen marinated in extract of rare spices and roasted in tandoor.
  • Murgh Nafis
  • Cubes of chicken marinated with yogurt, cream, egg white, and cumin.
  • Murg Seekh E Surakh
  • Minced chicken flavored with herbs and spices and cooked on a skewer in tandoor
  • Murgh Tikka
  • Marinated boneless pieces of chicken.
  • Grilled Scallops
  • Scallops marinated in yogurt and seasonal spices.
  • Mahi Firdous
  • Filet of salmon marinated with mint, yogurt, and spices.
  • Jadi Macchi Hiryan Naal
  • Chunks of swordfish delicately marinated and finished in the Tandoor.
  • Tandoori Murgh
  • Chicken marinated in yogurt with paprika and nutmeg. Choose a half serving or whole serving.
  • Bhartiyae Gulistan
  • Fresh whole cauliflower marinated with gram flower and spices, grilled in Tandoor.
  • Rumani Seekh
  • Seekh kebab of cottage cheese aromatized with green cardamom and raisins.
Vegetables

  • Lalla Mussa Dal
  • Black lentil simmered overnight in spices.
  • Shaahi Baigan
  • Eggplant cooked in rich cashew gravy.
  • Faldhari Kofta
  • Raw banana dumplings cooked in an onion sauce.
  • Peshawri Chole
  • Chickpeas cooked with ginger and onions in cilantro sauce.
  • Nezami Handi
  • Mixed vegetables with spinach sauce.
  • Palak Wali Dal
  • Yellow lentils cooked with spinach
  • Paneer e Shola
  • Indian cheese with green pepper and onion in red chilli and tomato sauce.
  • Chutneywale Aloo
  • Baby potatoes tossed in cumin, mango chutney & onion tomato sauce.
  • Cilantro Bhindi
  • Okra cooked with cilantro and onion tomato sauce
  • Subzi Paanchmael
  • Baby corns, mushroom, bell pepper, baby potato and chickpeas cooked in wok with Indian spices

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