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Simple green salad or soup du jour, grilled pork loin medallions (garlic and fresh herb vinaigrette, crispy pommes frites) or ravioli du jour and baked alaska.
Fresh herb goat cheese bread pudding, roasted fall vegetables and fresh thyme au jus.
$28.00
Pan Seared Sea Scallops
Potato corn and pea ragout with fresh herb vinaigrette.
$26.00
Trout Grenobloise
Pan seared trout, caper beurre noisette, spinach, and mushroom ragout.
$34.00
Roasted Venison Loin
Celeriac and Yukon gold puree, poached stuffed pear, dried fruit compote, and red fruit mustard sauce.
$23.00
Gianno Farm Raised Garlic Roasted Half Chicken
Crushed Yukon gold potatoes and broccoli florets.
$19.00
Crispy Spring Vegetable Feuillette
Marinated tofu, lemon soy vinaigrette and spicy rouille sauce.
$28.00
Alsatian Choucroute Garnie Au Riesling
Sauerkraut marinated and slow cooked in Riesling wine with juniper berries, accompaned by traditional Alsatian sausages, grilled smoked pork chop, hickory smoked bacon, and new potatoes.
$32.00
Grilled Angus Filet Mignon
Gratin Dauphinois, haricot vert and green peppercorn sauce.
$29.00
Roasted Long Island Duck Breast
Wild mushroom risotto and brandied cherry reduction.
Soup du jour or a simple green salad, garlic roasted half chicken (with crispy pommes frites) or artichoke and cheese ravioli (with basil cream sauce), creme brulee, and a glass of valley of the moon pinot blanc.
$32.00
Appetizer, Entree and Dessert
Soup du jour or a simple green salad, garlic roasted half chicken (with crispy pommes frites) or artichoke and cheese ravioli (with basil cream sauce) and Creme Brulee.
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